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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Viking - Pale Ale Malt7.5 lb Pale Ale Malt |
$ 1.00 / lb $ 7.50 |
37 | 2.5 | 74.5% |
6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.10 / lb $ 0.79 |
27 | 3.4 | 3.7% |
5 oz | Viking - Dextrine Malt5 oz Dextrine Malt |
$ 1.90 / lb $ 0.59 |
33 | 1.8 | 3.1% |
1.50 lb | Weyermann - Pilsner1.5 lb Pilsner |
$ 1.20 / lb $ 1.80 |
36 | 1.5 | 14.9% |
6 oz | Viking - Caramel 50 Malt(20L)6 oz Caramel 50 Malt(20L) | 34 | 20 | 3.7% | |
161 oz / $ 10.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado0.5 oz El Dorado Hops |
$ 1.50 / oz $ 0.75 |
Pellet | 13.6 | Boil | 30 min | 20.86 | 16.7% |
1 oz | El Dorado1 oz El Dorado Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 13.6 | Dry Hop | 0 days | 33.3% | |
1.50 oz | El Dorado1.5 oz El Dorado Hops | Pellet | 13.6 | Whirlpool | 30 min | 15.28 | 50% | |
3 oz / $ 2.25 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
$ 1.50 / oz $ 4.50 |
36.14 | 100% |
3 oz / $ 4.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.77 gal | Steeping | 152 °F | 152 °F | 60 min | |
1.93 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | -- | |
0.50 each | Campden Tablets | Water Agt | Mash | -- |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 5.75 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |