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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday November 12th 2022

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

18.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Viking - Pale Ale Malt7.5 lb Pale Ale Malt	$ 1.00 / lb $ 7.50	37	2.5	74.5%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.10 / lb $ 0.79	27	3.4	3.7%
5 oz	Viking - Dextrine Malt5 oz Dextrine Malt	$ 1.90 / lb $ 0.59	33	1.8	3.1%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	$ 1.20 / lb $ 1.80	36	1.5	14.9%
6 oz	Viking - Caramel 50 Malt(20L)6 oz Caramel 50 Malt(20L)		34	20	3.7%
161 oz / $ 10.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.50 / oz $ 0.75	Pellet	13.6	Boil	30 min	20.86	16.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	13.6	Dry Hop	0 days		33.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops		Pellet	13.6	Whirlpool	30 min	15.28	50%
3 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	El Dorado (Pellet)	$ 1.50 / oz $ 4.50	36.14	100%
3 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.77 gal	Steeping	152 °F	152 °F	60 min
1.93 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--
0.50 each	Campden Tablets		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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