Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Stout	American Porter	5.5 Gallons	1.054	1.013	5.31	69.09	39.27 °L	236	0
Author: bFow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:52 PM Notes:
Horchata Stout	American Porter	5.5 Gallons	1.072	1.018	7.1	28.77	50 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:34 PM Notes:
So Fuggly	Imperial Stout	5.5 Gallons	1.056	1.018	4.97	21.53	10.58 °L	236	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:18 PM Notes:
Stout	American Stout	49.5 Gallons	1.061	1.015	6.01	65.32	49.5 °L	236	0
Author: Barny Boil Size: 53.38 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:00 PM Notes:
Black Is Beautiful	Imperial Stout	5.25 Gallons	1.097	1.02	10.06	57.39	50 °L	236	0
Author: Steve Weisgerber Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:34 PM Notes:
Dove Coconut Porter	American Porter	5.5 Gallons	1.073	1.017	7.35	50.12	35.5 °L	236	0
Author: DoveBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:51 AM Notes: - I'd recommend raking the mash during fly sparge to eliminate dilution. I was not efficient with fly sparging, which led to my low gravity numbers, and ABV. But, it turned out to be a low alcohol, delicious beer! OG= 1.051, FG= 1.016, ABV= 4.6% Once in secondary, or keg, add 1lb of roasted coconut and shake. (I purchased my coconut from a local bulk store) Leave in secondary for 2 weeks, and make sure you shake it twice a day to get as much flavor out of the coconut as you can. What a delicious beer! Enjoy, and happy brewing!
Awesome Recipe	Imperial Stout	291 Gallons	25.509	6.821	10.63	0	50 °L	236	0
Author: Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 23.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:06 AM Notes:
Choconut Porter	American Porter	5.5 Gallons	1.07	1.017	7.05	36.63	44.23 °L	236	0
Author: Mr.Beersman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 Creation Date: 3/7/2020 11:43 PM Notes: Add 1lb raw peanut powder @ 45min Add 1lb raw peanut powder @ 5min Add 2oz cacao nibs @ flame out Add 1 lb choco pb2 and 2 oz cacao nibs (soaked in clear liquor or boiled) to secondary-optional
Luggage Lugger Porter	American Porter	5.5 Gallons	1.065	1.019	6.02	43	32.4 °L	236	1
Author: Tobin Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/4/2020 5:30 PM Notes: Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?
17_Choco Orange Porter	American Porter	5.3 Gallons	1.061	1.018	5.57	30.99	27.05 °L	236	0
Author: Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 PM Notes:
Uncivilized & Aggressive	American IPA	28 Litres	1.069	1.012	7.47	71.47	6.68 °L	236	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2016 9:36 AM Notes:
Nutcase Porter	American Porter	5.5 Gallons	1.047	1.011	4.73	39.29	24.04 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/24/2019 12:21 AM Notes:
CASANOVA ROOTS67	American IPA	52 Litres	1.056	1.014	5.47	48.25	4.17 °L	236	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:45 PM Notes:
The First One	American Stout	50 Litres	1.068	1.015	6.88	45.73	39.96 °L	236	0
Author: Sergio Paniagua Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:54 PM Notes:
One Perle	American IPA	23 Litres	1.057	1.013	5.82	62.44	7.59 °L	236	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: carboration drops Priming Amount: 1 Creation Date: 3/23/2019 1:53 PM Notes:
US IPA Mk2	American IPA	20 Litres	1.056	1.01	6.06	43.1	5.63 °L	236	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Grapefruit Trout	American IPA	6 Gallons	1.046	1.01	4.75	154.26	7.86 °L	236	1
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:28 PM Notes: 1st try of my grapefruit IPA.
IPA #3	American IPA	20 Litres	1.067	1.017	6.64	45.15	11.42 °L	236	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:52 AM Notes:
IPA #1	American IPA	20 Litres	1.051	1.013	4.99	50.7	8.87 °L	236	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:39 AM Notes:
20190531 STOUT	American Stout	19 Litres	1.062	1.015	6.12	70.7	36.98 °L	236	0
Author: Dale Ke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:07 PM Notes:
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