Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PA Pale Ale	Specialty IPA: New England IPA	12 Gallons	1.053	1.01	5.69	26.63	4.54 °L	229	0
Author: Two Shepherds Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:05 PM Notes:
Tree House II	Specialty IPA: New England IPA	20.8 Litres	1.092	1.03	8.13	39.41	6.83 °L	229	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 11:47 AM Notes:
Intern's Folly (NEIPA)	Specialty IPA: New England IPA	50 Litres	1.048	1.011	4.97	22.94	3.71 °L	229	0
Author: D Mitch Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:47 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	0	4.97 °L	229	0
Author: ijdavis Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:13 PM Notes:
Vol. 91	Specialty IPA: New England IPA	22 Litres	1.059	1.013	6.04	36.44	5.66 °L	229	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 12:37 PM Notes:
Grrasakka	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.49	46.9	5.2 °L	229	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:49 PM Notes: https://lappo.fi/reseptit/neipalapi-new-england-ipa/
Man-Gosta IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	39.05	4.65 °L	229	0
Author: Axellency Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:20 PM Notes:
HAZY KVEIK IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.62	107.58	5.53 °L	229	0
Author: Espeto Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:05 PM Notes:
New Zealand	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.63	36.1	6.61 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.9 g Creation Date: 3/18/2021 8:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6	50.86	4.47 °L	229	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:45 AM Notes:
PB Sunny Day IPA	No Profile Selected	6 Gallons	1.067	1.016	6.74	79.33	4.39 °L	229	4
Author: P.B. BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:23 PM Notes:
NE IPA	Specialty IPA: New England IPA	19 Litres	1.072	1.014	7.58	28.29	10.48 °L	229	0
Author: DarrenSL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:33 PM Notes: Used 300g of oat with husks
JP3	No Profile Selected	1250 Litres	13.969	3.709	5.53	0	4.65 °L	229	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:54 AM Notes:
Mosaic Almost Smash	No Profile Selected	20.8 Litres	1.066	1.014	6.91	44.92	5.15 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:29 AM Notes:
Black Ale	No Profile Selected	5 Gallons	1.075	1.018	7.5	52.25	50 °L	229	0
Author: papajak Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:12 AM Notes: 11lbs American 2-row malt 1.5lbs British black malt 1lbs dark Munich malt (used abbey malt from Weyermann as substitute) 1lbs flaked barley .5lbs US crystal 80L 13aau Columbus hops at 60min (36 IBU) 8aau Columbus hops at 30min (17 IBU) California Ale WLP001 or American Ale WY1056 yeast Boil for 15 min. Add hops and continue to boil for 60 min. Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week. Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66
Princesse Beer 1886	No Profile Selected	19 Litres	1.038	1.01	3.75	26.66	6.08 °L	229	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:34 AM Notes: Mash @ 66C for 60mins Boil for 60mins
Brassin 1 Lulu	No Profile Selected	40 Litres	1.083	1.015	8.91	0	6.76 °L	229	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:59 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.05	1.013	4.93	0	12.96 °L	229	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:55 AM Notes:
Zbożowe	No Profile Selected	22 Litres	1.062	1.016	6.13	19.13	7.17 °L	229	0
Author: Dezyderata Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 193 g Creation Date: 7/19/2019 8:41 AM Notes:
Drink Your Weaties	No Profile Selected	5.5 Gallons	1.089	1.027	8.14	44.69	6.45 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:53 PM Notes:
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