Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hbc 6921 oz Hbc 692 Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
23.11 |
33.3% |
1 oz |
Hbc 6921 oz Hbc 692 Hops |
|
Pellet |
7.9 |
Whirlpool
|
1 min |
5.38 |
33.3% |
1 oz |
Hbc 6921 oz Hbc 692 Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hbc 692 (Pellet) 2.9999999931377 oz Hbc 692 (Pellet) Hops |
|
28.49 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 qt |
|
Strike |
160 °F |
147 °F |
60 min |
8 qt |
|
Infusion |
212 °F |
170 °F |
10 min |
17 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
148 °F |
Target Water Profile
East St. Louis
"Saison 20200503" Belgian Pale Ale beer recipe by Arvie. All Grain, ABV 5.11%, IBU 28.49, SRM 4.22, Fermentables: (Pilsner, Wheat) Hops: (Hbc 692)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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