Saison 20200503 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Saison 20200503

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 3rd 2020
1.054
1.015
5.1%
28.5
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc 6921 oz Hbc 692 Hops Pellet 7.9 Boil 30 min 23.11 33.3%
1 oz Hbc 6921 oz Hbc 692 Hops Pellet 7.9 Whirlpool 1 min 5.38 33.3%
1 oz Hbc 6921 oz Hbc 692 Hops Pellet 7.9 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Strike 160 °F 147 °F 60 min
8 qt Infusion 212 °F 170 °F 10 min
17 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison 20200503" Belgian Pale Ale beer recipe by Arvie. All Grain, ABV 5.11%, IBU 28.49, SRM 4.22, Fermentables: (Pilsner, Wheat) Hops: (Hbc 692)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 20:39 UTC
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