Le Flaire Saison Beer Recipe | Extract Saison | Brewer's Friend
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Le Flaire Saison

176 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170.2 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 25th 2019
1.053
1.015
5.0%
17.4
3.5
n/a
n/a
 
Brew Log History
70°FTemp
1.010Gravity
OG: 1.052
Attenuation: 80.09%
5.5%ABV
Calories: 170.2 / 12oz
Carbs: 15.5 g / 12oz
21Days
Readings: 0

Jun 25, 2019 to Jul 16, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 12.5%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 9.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.4 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 8 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 70 °F       CO2 Level: 3.0 Volumes
 
Target Water Profile
Louisville Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 30 45 58 83.4
"Le Flaire Saison" Saison beer recipe by cjsm224. Extract, ABV 5.04%, IBU 17.4, SRM 3.45, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsen, Wheat Malt, White, CaraHell) Hops: (Saaz, Lemondrop) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 02:59 UTC
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