Method: dextrose
Amount: 6.4 oz
Temp: 70 °F
CO2 Level: 3.0 Volumes
Target Water Profile
Louisville Water 2017
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
28
14
30
45
58
83.4
"Le Flaire Saison" Saison beer recipe by cjsm224. Extract, ABV 5.04%, IBU 17.4, SRM 3.45, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsen, Wheat Malt, White, CaraHell) Hops: (Saaz, Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2019-06-25 02:59 UTC
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NEW Water Requirements:
Le Flaire Saison
Equipment Profile Used
System Default
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Water Requirements:
Le Flaire Saison
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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