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Prenup Pilsner

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	1.8	83.5%
0.34 kg	Briess - Carapils Malt0.34 kg Carapils Malt	34.5	1.5	6.9%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	9.2%
20 g	American - Chocolate20 g Chocolate	29	350	0.4%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51.40 g	Tradition51.4 g Tradition Hops	Pellet	4.8	Boil	60 min	26.45	47.9%
28 g	Saaz28 g Saaz Hops	Pellet	4.4	Boil	10 min	4.79	26.1%
14 g	Saaz14 g Saaz Hops	Pellet	4.4	Boil	5 min	1.32	13%
14 g	Saaz14 g Saaz Hops	Pellet	4.4	Whirlpool at 90 °C	5 min	0.79	13%
107.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51.40 g	Tradition (Pellet) 51.4 g Tradition (Pellet) Hops	26.45	47.9%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	6.9	52.1%
107.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67.2 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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