Castleman ESB 4 Beer Recipe | Extract Strong Bitter | Brewer's Friend

Castleman ESB 4

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 1st 2020
1.054
1.015
5.1%
36.1
12.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 78.7%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 4.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.8%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 13.3 Boil 60 min 19.49 20%
1 oz Progress (6.25 AA)1 oz Progress (6.25 AA) Hops Pellet 7 Boil 20 min 12.42 40%
1 oz Whitbread Golding (6 AA)1 oz Whitbread Golding (6 AA) Hops Pellet 7.2 Boil 5 min 4.21 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Fining Boil 5 min.
1 tsp BSG - Fermax Yeast Nutrient Water Agt Boil 5 min.
0.50 tsp Glucosamine Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Castleman ESB 4" Strong Bitter beer recipe by MattAgBQ93. Extract, ABV 5.11%, IBU 36.12, SRM 11.96, Fermentables: (DME Golden Light, Biscuit, Carapils Malt, Pale Chocolate, Caramel / Crystal 40L) Hops: (Magnum (15 AA), Progress (6.25 AA), Whitbread Golding (6 AA)) Other: (whirlfoc, Fermax Yeast Nutrient, Glucosamine)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:35 UTC
NEW Water Requirements:
Castleman ESB 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Castleman ESB 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information