Homebrew Beer Recipes

Page 11312 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.06	1.011	6.39	25.95	6.77 °L	302	0
Author: xpicas Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 11/16/2020 9:23 PM Notes:
Blueberry	No Profile Selected	1050 Litres	16.067	4.29	6.41	8.42	4.96 °L	302	0
Author: lxs Boil Size: 1059.5 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:01 AM Notes:
Oh, Honey -- Pilot Batch	No Profile Selected	5.5 Gallons	1.057	1.008	6.5	19.96	4.41 °L	302	1
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:35 PM Notes:
Rosemary Elderflower Non-FLiPA	English IPA	20 Litres	1.057	1.007	6.46	48.38	8.84 °L	302	0
Author: PhilipvdK Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:33 PM Notes:
Oktoberfest 2022	Märzen	5 Gallons	1.063	1.015	6.42	24.51	11.28 °L	302	1
Author: b4dhome Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/31/2022 3:51 PM Notes:
Cold Day Porter	American Porter	10 Gallons	1.065	1.016	6.39	43.03	29.94 °L	302	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:13 PM Notes: Had to substitute Tettnange hops for Sterling Golding
IPA	American IPA	10 Litres	1.06	1.01	6.52	50.82	6.99 °L	302	0
Author: Carlos Herald Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/13/2021 3:57 PM Notes: SE LLAMARA EL CASORO
Hazy Bitch	Specialty IPA: New England IPA	198.5 Gallons	15.9	4.14	6.4	37.33	4.59 °L	302	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 8:47 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.059	1.011	6.39	18.9	6.4 °L	302	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:30 PM Notes:
C And C Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.41	13.04	13.57 °L	302	0
Author: BecauseBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 2:21 AM Notes:
#2 Novice	American IPA	1.75 Gallons	1.068	1.018	6.52	80.9	7.78 °L	302	1
Author: Long Pond Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2018 2:47 AM Notes: OG -1.068 FG - 1.022 Fermented for 10 days week at 68 8 days in laundry room by heater Still bubbling on keg day First pour out of fermenter was “chalky” Smell was citrus and pleasant
Julöl	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.011	6.48	0	25.79 °L	302	0
Author: Nanne Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/10/2020 6:15 AM Notes:
Citcha	No Profile Selected	45 Litres	1.063	1.015	6.39	48.54	6.83 °L	302	0
Author: broomeweb Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:18 PM Notes:
Hot Porch	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	52.3	5.63 °L	302	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:16 AM Notes:
Brewzilla First Try	American IPA	5.5 Gallons	1.06	1.011	6.49	29.9	6.9 °L	302	0
Author: littlestevie7@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:53 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	302	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
EnigmaIPA MMASH	American IPA	7 Gallons	1.065	1.016	6.39	49.81	5.28 °L	302	0
Author: Cervecería Vieira Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:21 PM Notes:
Vanilla Porter	Robust Porter	24 Litres	1.065	1.015	6.51	9.02	31.38 °L	302	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:27 AM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	302	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
Dunkelweyter	Dunkelweizen	20 Litres	1.056	1.007	6.39	13.39	19.64 °L	302	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:41 PM Notes:
« First ‹ Previous 11308 11309 11310 11311 11312 11313 11314 11315 11316 Next › Last »							Page 11312 of 15,939 20 Recipes of 318,769