Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pšenca	No Profile Selected	22 Litres	1.044	1.008	4.68	19.14	3.01 °L	332	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:02 AM Notes:
FOSC APA Brewing	American Pale Ale	14 Litres	1.047	1.011	4.73	38.69	5.29 °L	332	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/23/2024 2:53 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.014	4.76	18.16	4.59 °L	332	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:54 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
Crushing Dreams	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.49	3.65 °L	332	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 5:48 PM Notes:
Yellow Fume	Blonde Ale	22.5 Litres	1.044	1.008	4.72	27.61	11.25 °L	332	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:20 PM Notes:
Jason's Nut Brown	British Brown Ale	5 Gallons	1.048	1.012	4.74	17.75	18.29 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 2:00 AM Notes:
Golden Grahams British Golden Ale	British Golden Ale	2 Gallons	1.051	1.015	4.67	38.14	4.16 °L	332	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:41 AM Notes:
Light Pastry Stout Base	American Stout	5.5 Gallons	1.048	1.011	4.8	27.72	44.12 °L	332	0
Author: 10takeWonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:30 AM Notes:
Test Elements	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	0	35.28 °L	332	0
Author: Pricelessbrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:29 PM Notes:
German Style Light	No Profile Selected	5 Gallons	1.042	1.006	4.69	0	2.1 °L	332	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:35 AM Notes:
Klager	International Pale Lager	40 Litres	1.048	1.012	4.74	22.89	2.96 °L	332	0
Author: Kuresic Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:08 PM Notes:
Awesome Recipe	American Amber Ale	465 Gallons	1.049	1.012	4.79	0	12.72 °L	332	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:09 AM Notes:
Hefeweizen	Weissbier	4.5 Litres	1.042	1.006	4.78	18.77	3.88 °L	332	0
Author: Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:47 PM Notes:
Queen Lager	Munich Helles	22.3 Litres	1.048	1.012	4.75	20.68	3.42 °L	332	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:31 PM Notes:
Pilsener V2	German Pils	5.5 Gallons	1.047	1.011	4.73	38.89	2.98 °L	332	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:30 AM Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
Negro Modelo Clone	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	27.04	11.32 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/11/2020 7:28 PM Notes:
APA	American Pale Ale	69.35 Litres	1.048	1.012	4.73	30.53	5.89 °L	332	0
Author: Joako_ARG-BRC Boil Size: 74.67 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:02 AM Notes:
German Ale	No Profile Selected	1450 Litres	11.803	2.929	4.74	1.38	2.96 °L	332	0
Author: Boil Size: 1650 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 9:32 PM Notes:
Blonde	Blonde Ale	30 Gallons	1.048	1.012	4.77	0	5.39 °L	332	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:52 AM Notes:
6 Day Grain To Glass	Weissbier	2 Gallons	1.048	1.012	4.76	0	5.34 °L	332	0
Author: cdt5058 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:52 AM Notes:
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