Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison In The Abyss	Saison	20 Litres	1.058	1.006	6.83	38.22	3.75 °L	366	1
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 8/4/2020 9:32 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	366	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
IPA	No Profile Selected	13 Gallons	1.069	1.017	6.78	78.2	4.23 °L	366	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:46 PM Notes:
RED X Ale	Specialty IPA: Red IPA	50 Litres	1.064	1.013	6.75	63.2547	12.57 °L	366	0
Author: Joshua Ballard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2024 2:42 AM Notes:
Creamy Screamer Pale Ale	English IPA	24 Litres	1.065	1.014	6.71	35.21	4.08 °L	366	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:17 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.066	1.014	6.86	21.25	35.46 °L	366	0
Author: Whiskey Tango Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:33 PM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	366	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Amberlicous	International Amber Lager	5.5 Gallons	15.516	2.916	6.82	16.67	10.06 °L	366	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2022 5:39 PM Notes:
GP Saison	Saison	5.5 Gallons	1.056	1.005	6.73	37.12	4.97 °L	366	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:36 PM Notes:
Pool Pale Ale	English IPA	5 Gallons	1.064	1.012	6.8	160.54	7.04 °L	366	0
Author: David Copeland Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:09 AM Notes:
60 Minute Derby Ale	American Pale Ale	5 Gallons	1.069	1.017	6.82	61.09	10.87 °L	366	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:52 PM Notes:
Nelson	Double IPA	5.5 Gallons	1.069	1.017	6.76	31.15	5.14 °L	366	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:11 PM Notes:
Hefeweizen 101 #2	Weissbier	9.5 Litres	1.071	1.02	6.79	51.71	5.97 °L	366	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 101.5 g Creation Date: 5/1/2020 11:46 AM Notes:
Hoppy Saison	Saison	10.5 Gallons	1.065	1.013	6.81	46.47	9.31 °L	366	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 10:26 PM Notes:
Split Saison	Saison	10 Gallons	1.066	1.015	6.74	34.16	7.2 °L	366	1
Author: nmuleski Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:35 PM Notes:
Worldwide Pandemic IPA	Specialty IPA: Belgian IPA	11 Gallons	1.066	1.014	6.85	88.47	6.36 °L	366	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:14 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.056	1.004	6.83	23.29	3.84 °L	366	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:57 PM Notes: Ferment at 75-80 degrees F.
Weizenbock	Weizenbock	25 Litres	1.067	1.015	6.81	24.51	8.63 °L	366	0
Author: Breding Gaardsbryggeri Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 4.64 bar Creation Date: 3/15/2020 6:46 PM Notes:
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.016	6.73	0	4.89 °L	366	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:36 PM Notes:
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