|
Beating The Machine
|
Blonde Ale
|
21 Litres |
1.057 |
1.011 |
6.02 |
53.39 |
5.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/23/2020 4:39 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
30.82 |
3.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:40 PM |
| Notes: |
|
|
Red Marble Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.013 |
6.05 |
51.16 |
8.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:32 PM |
| Notes: |
|
|
Calypso-Meh 14
|
American Pale Ale
|
42 Litres |
13.883 |
2.621 |
6.05 |
43.41 |
5.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 48.45 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:46 PM |
| Notes: |
|
|
Pumpkin Up
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.06 |
1.014 |
6.03 |
26.5 |
15.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 8/21/2022 3:00 PM |
Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min.
-Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition. |
|
|
Fenesi Belga Vol2
|
No Profile Selected |
23 Litres |
1.054 |
1.007 |
6.1 |
14.03 |
4.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:15 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
Blond&Weizen2021
|
Weissbier
|
50 Litres |
1.062 |
1.015 |
6.07 |
14.96 |
6.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:08 AM |
| Notes: |
|
|
Konfirmácios Ipa
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.07 |
31.37 |
4.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:07 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
46 Litres |
1.062 |
1.016 |
6.03 |
48.77 |
40.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2020 11:29 PM |
| Notes: |
|
|
Lote 1 - Dorada Del Sur
|
British Golden Ale
|
14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
|
|
SabroCitra Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
|
|
Pink Törsk
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.08 |
93.53 |
5.08 °L
|
372 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:32 PM |
| Notes: |
|
|
Smash The Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
43.25 |
4.07 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops |
|
|
Saison Competition
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
32.43 |
3.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:37 PM |
| Notes: |
|
|
123456
|
American Light Lager
|
22 Litres |
1.055 |
1.009 |
6.03 |
55.1 |
7.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:40 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.05 |
47.27 |
8.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:11 AM |
| Notes: |
|
|
Chocolate Wheat Porter
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.11 |
25.94 |
14.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: Imported from brewtoad don't rem |
|
|
Amarillo Sky
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.06 |
45.83 |
8.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:10 PM |
| Notes: |
|
|
Drop Bear APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
75.33 |
5.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:32 PM |
| Notes: |
|
|
|
|