Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Citra	No Profile Selected	23 Litres	1.075	1.022	7.05	88.03	4.12 °L	315	0
Author: Martinro76 Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 9:47 PM Notes:
Gladfield Redback Ale	Belgian Dubbel	28 Litres	1.065	1.011	7.05	23.23	14.23 °L	315	0
Author: HarrarLongberry Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:11 AM Notes:
Union Jack	American IPA	22.7 Litres	1.069	1.015	7.05	97.98	7.08 °L	315	1
Author: PunkLumberJack Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.9 g Creation Date: 3/5/2024 3:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	315	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
Left Hand Milk Stout (Clone)	American Stout	3 Gallons	1.064	1.011	6.95	18.81	25.58 °L	315	0
Author: Show-Me Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:18 PM Notes:
ハギノチャヤ	No Profile Selected	2500 Litres	1.067	1.012	7.17	0	9.1 °L	315	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:52 AM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	315	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
Awesome Recipe	No Profile Selected	1 Gallons	1.158	1.105	6.98	0	23.63 °L	315	0
Author: Corbur333 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 4/10/2021 1:47 PM Notes:
Awesome Recipe	American Stout	2 Gallons	1.065	1.012	6.96	38.05	30.24 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:27 PM Notes:
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	315	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
Friendzone	American IPA	5.5 Gallons	1.07	1.016	7.04	48.67	5.28 °L	315	0
Author: BeerBqDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:22 AM Notes:
Coffee Stout	American Stout	150 Litres	1.07	1.015	7.14	36.11	38.27 °L	315	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:14 PM Notes:
Betina Blonde Ale	Blonde Ale	40 Litres	1.071	1.017	7.09	22.9	8.15 °L	315	0
Author: charlychaca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:22 PM Notes:
19_Saison_v2_200315	Saison	17 Litres	1.062	1.009	7.05	27.53	8.59 °L	315	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:27 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.073	1.019	7.09	10.91	4.8 °L	315	0
Author: Taylor Yancey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:56 AM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.019	6.96	57.36	48.16 °L	315	0
Author: DblBee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/5/2019 2:10 PM Notes:
Drummers DIPA	American IPA	21 Litres	1.068	1.015	6.98	41.01	7.33 °L	315	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:08 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.068	1.014	7.02	31.34	5.6 °L	315	0
Author: Simon Lee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:06 AM Notes:
Galaxy IPA	American IPA	19 Litres	1.07	1.017	6.97	57.5	12.66 °L	315	0
Author: Sailor J Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:16 AM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	315	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
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