|
String Light Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.004 |
5.39 |
28.07 |
3.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: |
|
|
Juniper Saison
|
Saison
|
6 Gallons |
1.059 |
1.009 |
6.57 |
27.94 |
3.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 4:10 PM |
| Notes: |
|
|
31. Myrke Citra Riwaka 251023
|
American IPA
|
24 Litres |
1.058 |
1.023 |
4.6 |
17.42 |
5.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:15 AM |
Notes: 1. 50 % RO 50% tap
2. |
|
|
Wet Hop '23 IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
63.55 |
3.16 °L
|
360 |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:24 PM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.05 |
13.37 |
4.18 °L
|
360 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:23 PM |
| Notes: |
|
|
LHG Gose
|
Berliner Weisse
|
1800 Litres |
1.068 |
1.015 |
7 |
7.99 |
3.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:56 AM |
| Notes: |
|
|
Doble Ipa Argenta
|
Imperial IPA
|
500 Litres |
1.062 |
1.015 |
6.15 |
44.48 |
7.25 °L
|
360 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:47 PM |
| Notes: |
|
|
Pils/2-Row IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
89.21 |
7.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:36 PM |
| Notes: |
|
|
French Saison
|
Saison
|
19 Litres |
1.064 |
1.012 |
6.81 |
37.48 |
4.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:26 PM |
| Notes: |
|
|
We Dream Of Sleep
|
Russian Imperial Stout
|
6 Gallons |
1.12 |
1.027 |
12.22 |
51.29 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:51 AM |
Notes: Add 10 Oz bourbon
2 oz American Oak cubes |
|
|
Paulaner Clonenenene
|
Weizen/Weissbier
|
12.5 Litres |
1.049 |
1.006 |
5.72 |
9.3 |
3.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:59 PM |
| Notes: |
|
|
Saison ES
|
Saison
|
25 Litres |
1.013 |
1.003 |
1.3 |
18.06 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:11 AM |
| Notes: |
|
|
Nyaras-Deres IPA Clone War
|
American IPA
|
31.5 Litres |
1.06 |
1.013 |
6.14 |
68.02 |
4.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:08 PM |
| Notes: |
|
|
Extra Seca Stout104
|
Foreign Extra Stout
|
17 Litres |
1.06 |
1.011 |
6.48 |
41.24 |
35.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 9/25/2019 9:15 PM |
| Notes: |
|
|
Drop Dead Pale Ale
|
American IPA
|
30 Litres |
1.072 |
1.017 |
7.18 |
64.5 |
8.26 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/7/2019 9:50 AM |
| Notes: |
|
|
Wit Test BnB
|
Witbier
|
28 Litres |
1.046 |
1.01 |
4.77 |
16.06 |
3.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:12 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
59.8 |
5.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:48 PM |
| Notes: |
|
|
Imperial Vienna
|
Imperial IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
58.88 |
7.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 PM |
| Notes: |
|
|
Hughes Haus 2019 IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
125.81 |
16.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 PM |
| Notes: |
|
|
Club Blond
|
Straight (Unblended) Lambic
|
20.5 Gallons |
1.054 |
1.01 |
5.77 |
0 |
4.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:04 PM |
| Notes: |
|
|
|
|