Homebrew Beer Recipes

Page 11312 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Project 2021	American Pale Ale	21 Litres	1.062	1.013	6.34	0	6.58 °L	368	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:54 AM Notes:
A Winters Ale	American Amber Ale	2.5 Gallons	1.061	1.013	6.33	19.16	16.94 °L	368	0
Author: Kane Stackhaus Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:12 PM Notes:
Hoppy Sun Sour IPA	Mixed-Style Beer	3 Gallons	13.428	1.681	6.28	0	3.63 °L	368	0
Author: Black Clover Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 7/20/2024 6:41 AM Notes:
Ace IPA	American IPA	23 Litres	1.062	1.016	6.29	63.18	5.47 °L	368	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:26 PM Notes:
Maheel 24	Specialty IPA: Belgian IPA	20.8 Litres	1.065	1.016	6.35	67.8	5.75 °L	368	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:23 AM Notes:
Tsuki2	American IPA	300 Litres	1.063	1.014	6.35	29.81	4.21 °L	368	0
Author: minosekibeer Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes:
Strip Tease	No Profile Selected	200 Gallons	13.882	2.166	6.28	42.41	10.2 °L	368	0
Author: Boil Size: 200 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:39 PM Notes:
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	368	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
Amarillo Sunrise	No Profile Selected	5.5 Gallons	1.063	1.015	6.29	40.05	12.44 °L	368	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:37 AM Notes:
Covid Neipa	American IPA	24 Litres	1.063	1.015	6.34	28.18	4.76 °L	368	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 8:54 PM Notes:
Explosion Of Hoppyiness	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	216.84	9.2 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.062	1.013	6.34	23.06	12.38 °L	368	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:54 PM Notes:
Loose In The Shop IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	52.19	4.8 °L	368	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:36 PM Notes:
Citraxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	61.67	7.22 °L	368	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:15 AM Notes: OG Hydrometer: 1.066 OG Refractometer: 16 Brix
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	368	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
Milkshake IPA	No Profile Selected	5.5 Gallons	1.074	1.025	6.33	19.75	4.31 °L	368	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:50 PM Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package. 1-2 limes, zested
Alternative Means	Clone Beer	434 Gallons	1.068	1.02	6.28	23.71	11.47 °L	368	0
Author: jessibelle Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 PM Notes:
Big Razz Guy	Weissbier	5 Gallons	1.062	1.014	6.32	25.16	9.98 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/20/2019 12:34 AM Notes:
Finest ESB	Best Bitter	21 Litres	1.064	1.015	6.34	40.04	17.79 °L	368	0
Author: LuckyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:50 AM Notes:
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	368	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
« First ‹ Previous 11308 11309 11310 11311 11312 11313 11314 11315 11316 Next › Last »							Page 11312 of 16,305 20 Recipes of 326,096