|
APA Citra
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.84 |
29.99 |
5.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
16.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:28 AM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
5.82 |
35.43 |
9.36 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:15 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
37 |
6.07 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:13 AM |
| Notes: |
|
|
Biermuncher Fall APA
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.012 |
4.67 |
29.36 |
6.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket.
Mash at 157 for a maltier profile. |
|
|
Banderina Blanc
|
American Pale Ale
|
50 Litres |
1.042 |
1.009 |
4.31 |
38.36 |
5.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:56 AM |
| Notes: |
|
|
North East Pale Ale (4/19/20)
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
36.78 |
5.93 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:59 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
|
Denaturat
|
American Pale Ale
|
22 Litres |
14.496 |
3.624 |
5.87 |
79.89 |
4.07 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
140 Litres |
1.047 |
1.013 |
4.5 |
11.03 |
13.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1308.2 g |
Creation
Date: 3/24/2020 12:31 AM |
| Notes: |
|
|
Tangerine Ravine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
45.42 |
7.4 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/23/2020 5:16 PM |
| Notes: |
|
|
Fort Cumberland
|
American Pale Ale
|
128 Gallons |
1.057 |
1.014 |
5.69 |
48.34 |
5.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:46 PM |
| Notes: rehydrated US-05 yeast |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
180.08 |
2.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 7:48 PM |
| Notes: |
|
|
Zombie Dustish
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.4 |
0 |
8.64 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:07 PM |
| Notes: |
|
|
Tangerine Pale Ale
|
American Pale Ale
|
14 Gallons |
1.064 |
1.011 |
6.95 |
56.74 |
7.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:23 PM |
| Notes: |
|
|
멋진 커피 맥주 흐흐
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
7.35 |
8.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:12 AM |
| Notes: |
|
|
TF Pale Brew V1
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.58 |
29.6 |
5.1 °L
|
335 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:00 PM |
| Notes: |
|
|
Cherry Dipped PA
|
American Pale Ale
|
19 Litres |
1.04 |
1.008 |
4.18 |
52.71 |
10.55 °L
|
335 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 146g |
Creation
Date: 11/24/2018 7:22 AM |
Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm.
Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C).
Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter.
Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2. |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.046 |
1.009 |
4.93 |
81.03 |
8.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:43 PM |
| Notes: |
|
|
APA Tundra
|
American Pale Ale
|
120 Litres |
1.052 |
1.009 |
5.67 |
39.37 |
5.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:37 AM |
| Notes: |
|
|
Fósil
|
American Pale Ale
|
100 Litres |
1.056 |
1.01 |
6 |
28.91 |
6.32 °L
|
335 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/7/2018 10:23 PM |
| Notes: |
|
|
|
|