|
Saison Ottelo
|
Saison
|
22 Litres |
1.047 |
1.006 |
5.48 |
20.02 |
3.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:15 AM |
| Notes: |
|
|
NE Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
30.77 |
3.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/14/2023 1:10 AM |
| Notes: |
|
|
Stout Tupaquera
|
Irish Extra Stout
|
45 Litres |
1.055 |
1.014 |
5.45 |
40.05 |
32.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:39 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
27.97 |
15.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:07 AM |
| Notes: |
|
|
Saaf-Citra Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.014 |
5.44 |
53.7 |
5.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 5/11/2021 12:44 PM |
| Notes: |
|
|
ARRUN IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
14.93 |
4.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:34 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.36 |
11.51 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 AM |
| Notes: |
|
|
Strawberry Lemonade
|
No Profile Selected |
24 Litres |
1.045 |
1.003 |
5.47 |
0 |
1.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:11 PM |
| Notes: |
|
|
Smash Strada Player
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:04 PM |
| Notes: |
|
|
MVBC Brown
|
American Brown Ale
|
11.4 Litres |
1.054 |
1.013 |
5.49 |
22.52 |
21.28 °L
|
378 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:07 PM |
| Notes: |
|
|
IPA #0002
|
American IPA
|
10 Litres |
1.042 |
1.008 |
5.5 |
60.65 |
0.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 68.4 g |
Creation
Date: 4/7/2018 11:15 PM |
| Notes: |
|
|
Pajan PaleIndianAle 1.2
|
American Pale Ale
|
21.5 Litres |
1.051 |
1.009 |
5.46 |
47.09 |
3.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:58 PM |
| Notes: |
|
|
Neipa 7.0
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.019 |
5.46 |
24.25 |
4.32 °L
|
378 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:29 AM |
| Notes: |
|
|
My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
9.23 |
3.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:27 PM |
| Notes: |
|
|
Schwarzbier #2
|
Schwarzbier
|
7 Gallons |
1.05 |
1.009 |
5.47 |
28.82 |
26.12 °L
|
378 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:02 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
7 Litres |
1.055 |
1.013 |
5.5 |
45.11 |
34.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 9/15/2019 10:46 PM |
| Notes: |
|
|
MilkShake IPA 3
|
American IPA
|
34 Litres |
1.056 |
1.014 |
5.49 |
31.61 |
8.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:37 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
2 Gallons |
1.052 |
1.011 |
5.46 |
22.26 |
2.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:23 AM |
| Notes: |
|
|
048-Cheeryfest
|
Fruit Beer
|
5 Gallons |
1.059 |
1.018 |
5.46 |
24.4 |
12.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:12 PM |
| Notes: |
|
|
Smash Ipa2
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:06 AM |
| Notes: |
|
|
|
|