Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saltarö Weiße	Berliner Weisse	8 Litres	1.053	1.009	5.8	6.21	3.8 °L	379	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/20/2020 7:50 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.058	1.014	5.78	36.5	10.19 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:51 AM Notes:
Oktoba Fest Bier	Festbier	55 Litres	1.051	1.007	5.8	20.09	12.47 °L	379	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
First Contact WCIPA HOME	American IPA	45 Litres	1.057	1.013	5.79	49.33	5.62 °L	379	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:59 AM Notes:
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	379	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
Mt Nelson	Specialty IPA: New England IPA	7 Gallons	1.058	1.013	5.84	37.96	6.78 °L	379	0
Author: Boil Size: 9.24 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2022 5:55 PM Notes: Acidify wort to 5.15 pH before transfer to fermenter.
Cascade Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.009	5.77	69.36	5.97 °L	379	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:29 PM Notes: Water Adjustments for Distilled water: 1.4 grams Baking Soda (NaHCO3) 6.6 grams Gypsum .7 grams Calcium Chlroide (CaCL2) 6 grams Epsom Salt (MgSO4) 3.5 grams Canning Salt (NaCl)
Saison Rustique	Bière de Garde	25 Litres	1.05	1.006	5.78	25.3	4.41 °L	379	0
Author: Arnfinn Eide Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:30 AM Notes:
Mojito Sour	No Profile Selected	38 Litres	1.059	1.015	5.77	5.07	4.12 °L	379	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:44 PM Notes:
Black Box	American IPA	10 Litres	1.067	1.023	5.84	79.57	7.74 °L	379	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:22 AM Notes:
Roktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.061	1.017	5.79	29.29	11.18 °L	379	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:57 PM Notes: 12/5/2020 - Practice equals learning, right? Botched this one, used too much water and only came up with an OG of 1.052. This was due to an accident. While on my first sparge, I accidentally detached the false bottom from the mash tun while stirring. It became immediately clogged and I had to pour it through a strainer into the pot, not fun. Because of this, my final sparge time and temp was off. I fear oxidation because of the straining. I ended up with probably 8.5 gallons of wort, which I had to boil using a second smaller pot since I only have a 8 gallon pot. I've done this before and it worked fine. I would just boil them down until they would fit in one pot and then start my 60 min boil. But this time my final sparge was too much and I ended up throwing some away. Another factor is that I'm now brewing in Maine rather than Colorado. Things are different at high altitudes, like for example how quickly a boil will evaporate. Adjusted hops calculation to what was written on the hops packaging. Pitched yeast starter cold right out of the fridge, wort was around 75-80 degrees. 6.5 gallon primary fermenter filled to top @ 48-50 degrees for two weeks, then lager @ 35 degrees for 6 weeks. UPDATE - 12/18 - 1.013, was hoping for a little lower but I'll take it. Racked and lager @ 33 - 35 degrees. Hoping the FG will come down to 1.010 - 1.009 for a ABV north of 5.5% UPDATE - 1/25 - We're gonna have to wait for a FG on this one because I forgot to take it in time. I plan to take the reading right from the tap and will leave it for a few days in case carbonation skews the reading. Racked into keg and sugar primed according to calculator on this site. Will let it sit for at least two weeks at room temperature. Lagered for 38 days @ 33 degrees UPDATE - 2/13 - This was the first time I sugar primed anything, and I believe something went afoul. I used the calculator from this site and mixed 4 or so oz. of sugar into a few cups of boiling water, let cool, and poured it into the keg before filling. I let the keg sit at room temp for two weeks and tapped...Definitely flat, and possibly too sweet, like the sugar wasn't consumed, but this could be my imagination. I'm using the FG of 1.011, a few points less than when I racked it into the secondary. After it got to temp and fully carbonated from the forced Co2, it's not half bad. Maybe a little oxidized (flat tasting) but it now holds a nice head and is definitely drinkable. A few questions: Is there some problem with naturally (sugar priming) carbonating kegs? How can I get clearer beer? Actual Results: Pre-boil volume: 8.25 gallons Ending kettle volume: 7 gallons Efficiency: 73% OG: 1.052 FG; 1.011 ABV: 5.4% Attenuation: 78% IBU's: 21 SRM: 9
IPA Fruchtig	American Pale Ale	19 Litres	14.26	3.514	5.8	46.54	4.34 °L	379	1
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:20 PM Notes:
TESTING GRAINS	No Profile Selected	6 Gallons	1.057	1.014	5.82	0	3.85 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:08 AM Notes:
#038 MIPA Wheat Ale Yeast	No Profile Selected	10 Litres	1.059	1.015	5.79	0	4.46 °L	379	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:54 AM Notes:
Apricot Ale	Fruit Beer	10 Gallons	1.059	1.015	5.79	20.4	7.04 °L	379	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:01 PM Notes: 8 oz of apricot extract at 58 minutes into the boil.
Customer Eastside Pils Clone	German Pils	10 Gallons	1.059	1.015	5.77	31.59	3.84 °L	379	0
Author: FH Steinbart Co. Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:16 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	379	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
SMaSH - MO/Amarillo	American Pale Ale	5.5 Gallons	1.058	1.014	5.8	37.53	6.31 °L	379	0
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	379	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
California Coast Common	California Common	10 Gallons	1.059	1.014	5.82	0	7.04 °L	379	0
Author: Brewmattster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:48 AM Notes:
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