Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing	No Profile Selected	21 Litres	1.06	1.014	5.99	0	4.36 °L	388	0
Author: ttsalo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:35 PM Notes:
Gamma Ray Clone	American Pale Ale	20 Litres	1.056	1.011	5.92	71.36	7.82 °L	388	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 10:45 AM Notes:
Woch'n'Carp IPA 2.0	American IPA	5 Gallons	1.056	1.011	5.94	118.07	8.02 °L	388	0
Author: Nolan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:33 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	220 Litres	1.06	1.014	5.98	0	39.19 °L	388	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:31 PM Notes:
Amarillo PA	No Profile Selected	5.25 Gallons	1.056	1.011	5.93	26.79	4.09 °L	388	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 8:56 PM Notes: 1. Add hops to 3 gallons cold water 2. Steep grains until 175˚ 3. Remove grains, add 1 jar LME 4. Bring to boil, boil for 30 minutes 5 after 30 mintues, cut heat, stir in remaining LME and DME and 1 oz cryo 6. Chill to 110˚, top off with 3 gallons cold water 7 put in fermenter and pitch 8. after about 1 week drop I final oz cryo hops
Prickly Pale	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	43.66	7.57 °L	388	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 1/19/2022 6:15 PM Notes:
Fruit APA	American Pale Ale	25 Litres	1.056	1.011	5.95	19.58	6.45 °L	388	0
Author: Arnold´s Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:41 PM Notes:
Gecko Punks	American Pale Ale	40 Litres	1.059	1.014	5.96	33.41	7.61 °L	388	0
Author: @BedfordTim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:18 PM Notes:
Oops Sparkling Amber	Classic Rauchbier	3.5 Gallons	1.057	1.012	5.98	17.76	8.6 °L	388	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/13/2020 8:20 PM Notes:
Pablo 1st BBA	Blonde Ale	20 Litres	1.054	1.008	5.97	22.49	4.7 °L	388	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/9/2020 9:56 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	1.06	1.014	5.99	23.41	6.61 °L	388	0
Author: Marci Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:41 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.054	1.009	5.92	14.48	13.54 °L	388	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
2019 Experiment #1	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	56.48	3.46 °L	388	0
Author: Jeremy T Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:02 PM Notes:
Ghost Round 2.0	American Pale Ale	5.5 Gallons	1.058	1.014	6.03	35.85	5.19 °L	388	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:16 PM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	73.51	4.57 °L	388	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:33 PM Notes:
English IPA	English IPA	19 Litres	1.063	1.017	6.03	54.82	13.05 °L	388	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 65g Creation Date: 4/7/2019 12:27 PM Notes: Ferment at 19C Dry hop after fermentation is complete Store one more week at 14C
Saison	Saison	5.5 Gallons	1.061	1.015	5.96	26.35	3.81 °L	388	0
Author: Gregfrei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:19 AM Notes:
Fall Brown Ale	American Brown Ale	4 Gallons	1.06	1.015	5.92	24.44	24.06 °L	388	0
Author: Kleczd65 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:38 PM Notes:
State Side Sour Mash	American Light Lager	22 Gallons	1.06	1.015	5.92	0	4.44 °L	388	0
Author: grod31 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:38 AM Notes:
IPA	American IPA	21 Litres	1.056	1.011	5.94	43.53	6.61 °L	388	0
Author: brodie83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:31 AM Notes:
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