Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	404	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Squeeze Through	Clone Beer	130 Gallons	1.039	1	5.09	0	0.88 °L	404	0
Author: North Pillar Boil Size: 167.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:38 PM Notes:
Winter Wonderland	Winter Seasonal Beer	10 Gallons	1.072	1.019	6.89	74.55	33.94 °L	404	0
Author: shumate3rd Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:31 PM Notes:
Exseltzior!	Clone Beer	2.3 Gallons	1.04	1.001	5.09	0	3.2 °L	404	0
Author: Boil Size: 2.4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:47 PM Notes: 1.037 OG 117 calories 5.5 carbs 4.8 % ABV
Spiked Sletzer	Clone Beer	5 Gallons	1.048	1.001	6.35	0	0.2 °L	404	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:21 PM Notes:
Inventory Reduction	Specialty IPA: New England IPA	12 Gallons	1.082	1.02	8.06	47.27	6.71 °L	404	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:05 PM Notes:
RAW	Experimental Beer	14 Litres	1.051	1.011	5.32	24.37	6.4 °L	404	0
Author: pänel brewery Boil Size: 14 Litres Boil Time: 1 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:20 PM Notes:
ShMeLoN	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.018	7.55	32.9	6.51 °L	404	1
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/17/2020 11:39 PM Notes:
Hazy Accent	Specialty IPA: New England IPA	19 Litres	1.069	1.017	6.84	10.82	5.13 °L	404	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:58 PM Notes:
Juicy Hop Head	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.42	59.76	5.8 °L	404	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2020 2:04 AM Notes:
7bbl Sahti	Experimental Beer	250 Gallons	1.064	1.011	6.98	10.48	6.85 °L	404	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:10 PM Notes:
Fralts Sommarplåga	Specialty IPA: New England IPA	20 Litres	1.087	1.02	8.85	97.4	7.98 °L	404	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:44 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Kolsch 2019	Clone Beer	5.5 Gallons	1.053	1.013	5.25	18.4	4.06 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	404	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Doppel Traka	Specialty IPA: New England IPA	20 Litres	1.04	1.01	3.92	0	8.22 °L	404	0
Author: Luiz-Roberto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:09 PM Notes:
The Galaxy Experiment	Specialty IPA: New England IPA	6 Gallons	1.072	1.014	7.63	73.25	6.92 °L	404	1
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:19 AM Notes:
IPa	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.72	50.44	4.15 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:30 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	404	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
All Centennial / Target (Two Heated Ale)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.87	75.42	8.77 °L	404	2
Author: K-Brew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:56 PM Notes: Water: Pre-boil volume: 4.5 gallons Sparge volume: 2.5 gallons Mash: 1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins. 2. Increase temp to 170 F let sit for 15 mins. 3. lift basket to drain, submerge, and let wort setting. repeat once. 4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes. Boil: (uncovered - total boil 75 mins.) 1. Raise wort temp to 212 F. 2. Once boiling at 1 oz hops for 45 mins. 3. add 1 oz hops for 30 mins. * Do not allow a boil over!!! Whirlpool: 1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added). 2. Crash temp to 64 F before added to fermentor. Fermenting: 1. Ferment at 64 F for 6-7 days. 2. Increase temp to 69 F add 3 oz hops for 5-7 days. 3. Decrease temp to 36 F for 2 days. Kegging: 1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days 2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
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