|
Lavender Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
18.64 |
4.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:11 AM |
| Notes: |
|
|
Guy Fawkes Clone 2
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
18.97 |
28.33 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2024 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.46 |
14.78 |
2.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:21 PM |
| Notes: |
|
|
Porter
|
English Porter
|
1.2 Gallons |
1.044 |
1.011 |
4.36 |
23.46 |
29.9 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
625 Litres |
11.051 |
2.84 |
4.37 |
0 |
4.91 °L
|
327 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:40 PM |
| Notes: |
|
|
GB094 (JHB)
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.01 |
4.48 |
30.81 |
4.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/2/2021 7:11 AM |
Notes: 2 Packs US-05 Straight In. @24C
27,725L into Bottles
70g Dextrose
1.65CO2
13C |
|
|
Czech Lager - Micah
|
No Profile Selected |
6 Gallons |
1.041 |
1.007 |
4.5 |
28.4 |
2.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:16 PM |
| Notes: |
|
|
DonaBrew
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
34.67 |
4.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:02 PM |
| Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that |
|
|
Charli Girl Pale Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.45 |
20.47 |
4.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:10 PM |
| Notes: 2.5 gallons at 168 degrees sparging. |
|
|
Saison Split
|
No Profile Selected |
11 Gallons |
1.042 |
1.008 |
4.45 |
32.63 |
3.52 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:03 PM |
Notes: 5 gallons for wlp565
5 gallons for wlp670 from Watercolor Dreams gen 2 |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.045 |
1.011 |
4.46 |
30.51 |
2.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:59 PM |
| Notes: |
|
|
Cream Ale Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
| Notes: |
|
|
Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.38 |
25.95 |
5.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:00 PM |
| Notes: |
|
|
Witty One
|
Witbier
|
45 Litres |
11.511 |
3.149 |
4.46 |
11.75 |
3.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2020 9:27 PM |
Notes: 5 g CaCl2
5 g CaSO4
lactic to mash goal pH 5.45
post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
48 Litres |
1.044 |
1.009 |
4.54 |
21.15 |
3.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/25/2020 8:25 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
24 Litres |
1.046 |
1.012 |
4.43 |
17.68 |
19.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:28 PM |
| Notes: |
|
|
Olive Wood Smoke Pomegranate Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
21.47 |
4.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:11 PM |
Notes: Olive Wood Smoked malt
2 oz pomegranate extract |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.42 |
30.14 |
4.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:00 PM |
| Notes: |
|
|
Oatmeal Porter
|
Oatmeal Stout
|
23 Litres |
1.045 |
1.011 |
4.43 |
30.18 |
18.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:11 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
35.69 |
4.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:05 AM |
| Notes: |
|
|
|
|