|
Attempted Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
| Notes: |
|
|
Escape Velocity
|
Double IPA
|
6 Gallons |
1.066 |
1.009 |
7.53 |
94.71 |
6.96 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.079 |
1.02 |
7.8 |
0 |
4.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 12:34 AM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
14 Gallons |
1.079 |
1.021 |
7.68 |
0 |
8.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.64 |
61.51 |
5.28 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/11/2022 8:59 PM |
| Notes: |
|
|
Little Brother Thelonius
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.013 |
7.59 |
11.76 |
12.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:30 PM |
Notes: yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching.
Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s. |
|
|
Living The Dream
|
American IPA
|
48.1 Litres |
1.073 |
1.014 |
7.74 |
44.4 |
12.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:59 PM |
| Notes: |
|
|
UR Brew - #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.013 |
7.56 |
45.56 |
38.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:40 AM |
| Notes: |
|
|
Sir Felipe Beer
|
No Profile Selected |
45 Litres |
1.079 |
1.02 |
7.75 |
0 |
10.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
|
|
Cab Cask Bomber
|
Russian Imperial Stout
|
3 Gallons |
1.079 |
1.021 |
7.67 |
70.91 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
| Notes: |
|
|
Leftovers Imperial IPA
|
English IPA
|
55 Litres |
1.072 |
1.014 |
7.7 |
98.94 |
18.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 66.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:01 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
English IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
192.32 |
7.1 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:54 AM |
| Notes: |
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.023 |
7.75 |
0 |
6.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:25 PM |
| Notes: |
|
|
Borentine Beer
|
Imperial IPA
|
6 Gallons |
1.065 |
1.007 |
7.59 |
72.54 |
5.55 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: |
|
|
Dark Belgian Ale
|
Belgian Dark Strong Ale
|
2347 Litres |
1.074 |
1.016 |
7.66 |
20.76 |
29.88 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2347 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/4/2020 7:19 PM |
| Notes: |
|
|
Milkshake IPA. No1.
|
Specialty IPA: New England IPA
|
5 Litres |
1.083 |
1.024 |
7.69 |
21.57 |
6.91 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:27 PM |
| Notes: |
|
|
Koalafication
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
46.52 |
8.49 °L
|
331 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2019 2:53 AM |
| Notes: |
|
|
Blackberry Wheat
|
Weissbier
|
5 Gallons |
1.076 |
1.017 |
7.76 |
8.07 |
4.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:53 PM |
| Notes: |
|
|
|
|