Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nyári Ale	American Pale Ale	23 Litres	1.039	1.01	3.82	28.87	3.81 °L	343	0
Author: apseres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:10 PM Notes:
Nugget Ipa	No Profile Selected	32 Litres	1.04	1.009	4.06	59.75	6.71 °L	343	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:15 PM Notes:
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	343	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
Drivers IPA	American IPA	22 Litres	1.037	1.006	4.1	70.74	9.61 °L	343	2
Author: Ba_Bo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:41 PM Notes:
Cask Pale	Blonde Ale	1900 Litres	1.039	1.009	3.87	13.11	3.43 °L	343	0
Author: Exale Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:23 PM Notes:
Smash	Cream Ale	21 Litres	1.041	1.01	4.05	0	3.65 °L	343	0
Author: bjankura Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:09 PM Notes:
Berliner Weisse	Berliner Weisse	27 Litres	1.033	1.005	3.79	9.18	2.98 °L	343	0
Author: Modulunatico05 Boil Size: 30.91 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.4 g Creation Date: 4/3/2021 4:12 AM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.12	0	9.72 °L	343	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:33 AM Notes:
ZAPALLO ALE 2.0	No Profile Selected	11 Litres	1.041	1.01	4.03	0	12.19 °L	343	0
Author: Rofrajaos10 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:08 PM Notes:
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	343	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Milk Stout	American Porter	5.5 Gallons	1.038	1.01	3.76	0	6.78 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 6:47 PM Notes:
Local	American IPA	5 Gallons	1.041	1.01	4.02	0	21.23 °L	343	0
Author: Cweber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:45 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	8.791	1.64	3.76	5.23	2.71 °L	343	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.92 psi Creation Date: 3/19/2020 4:37 PM Notes: This beer style is of German origin (historically brewed in and around Berlin). I incorporated German ingredients where I could such as the malt, yeast, and hops. I used all German malts (pilsner, malted wheat, and acidulated malt). I used acidulated malt to bring the pH down in the mash without having to use acid to stay true to the Reinheitsgebot. I chose to use the noble hop Hallertau. The yeast is a German ale yeast (Fermentis K-97). I was originally planning to use Lactobacillus delbruekii because it only makes lactic acid. However, when it was added into the recipe, it raised the final gravity. I decided to use the heterofermentative species brevis to keep my stats in line with the BJCP standards. (delbruekii had a final gravity of 5.2 plato whereas brevis had a final gravity of 1.6 plato).
Dry Irish Stout	Dry Stout	11 Gallons	1.041	1.011	3.95	38.3	35.24 °L	343	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/27/2019 12:20 AM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
SG Mission Pale Ale	American Pale Ale	10 Gallons	1.039	1.007	4.11	41.92	6.49 °L	343	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 4:32 PM Notes: Whirfloc 15 mins
Session IPA Amarilo	American IPA	15 Litres	1.043	1.012	4.11	22.11	4.91 °L	343	0
Author: Fabio Gomes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:33 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	343	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Idamo Red Ale	Scottish Light	108 Litres	1.045	1.014	4.14	19.96	10.11 °L	343	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:11 AM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	343	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
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