|
Biggest Pig
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
9.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:16 PM |
| Notes: |
|
|
Midnight Madness Mocha Stout
|
Imperial Stout
|
19 Litres |
1.11 |
1.047 |
9.59 |
37.78 |
50 °L
|
360 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/20/2024 4:26 PM |
Notes: Starter: 2.1l 1,036
Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary |
|
|
Chetau De Baloo Strong
|
No Profile Selected |
15 Litres |
1.081 |
1.008 |
9.52 |
23.89 |
15.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 1:07 PM |
| Notes: |
|
|
Customer Double IPA
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
13.93 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.087 |
1.02 |
8.75 |
0 |
10.85 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:11 AM |
| Notes: |
|
|
Left Over Ale
|
American IPA
|
60 Litres |
1.088 |
1.022 |
8.64 |
25.25 |
13.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:59 PM |
| Notes: |
|
|
Coffee Milk Stout
|
No Profile Selected |
10 Litres |
1.087 |
1.012 |
9.78 |
33.17 |
30.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.084 |
1.018 |
8.62 |
25.75 |
6.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/14/2021 10:24 PM |
| Notes: |
|
|
Leffe Klon + Lakrids
|
Belgian Dubbel
|
25 Litres |
1.082 |
1.016 |
8.74 |
23.03 |
35.19 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:10 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
40.5 |
7.19 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:16 PM |
| Notes: |
|
|
Russian Imperial Stout
|
American Light Lager
|
21 Litres |
1.098 |
1.022 |
9.98 |
0 |
7.21 °L
|
360 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:34 PM |
| Notes: |
|
|
Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.018 |
8.97 |
41.66 |
45.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:55 AM |
Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out
1kg sweet cherries cooked down to a syrup and added to primary (including stones) |
|
|
Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.89 |
84.81 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:14 PM |
| Notes: |
|
|
20200527-Belgian Tripel-Voodoo-3
|
Belgian Tripel
|
19 Litres |
1.087 |
1.018 |
9.09 |
27.27 |
5.73 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:19 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야함
청징제 보일링 15분 남기고 투입 |
|
|
Imperial Peter
|
Imperial Stout
|
19 Litres |
1.094 |
1.018 |
9.98 |
0 |
30.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:21 PM |
| Notes: |
|
|
Firstone
|
Belgian Dark Strong Ale
|
45 Litres |
1.079 |
1.013 |
8.67 |
30.83 |
10.25 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:01 PM |
| Notes: |
|
|
Norwegian DIPA
|
Double IPA
|
5 Gallons |
1.092 |
1.021 |
9.33 |
61.75 |
13.9 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/8/2020 3:17 AM |
| Notes: |
|
|
D Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.082 |
1.013 |
9 |
16.14 |
13.35 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 |
Creation
Date: 10/2/2019 4:31 AM |
| Notes: |
|
|
Gin
|
Imperial IPA
|
500 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.102 |
1.033 |
9.05 |
33.01 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:05 AM |
| Notes: |
|
|
|
|