Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CUP DAY LIGHT LAGER	No Profile Selected	13 Litres	1.042	1.009	4.35	34.37	3.08 °L	355	0
Author: Gillo2 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:05 AM Notes:
Ducky Lutra Lager	No Profile Selected	20 Litres	1.048	1.009	5.18	33.05	3.11 °L	355	5
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 PM Notes: 20l mäskvattten 5l lakvatten 60 min kok
BUZZ Pastry Stout	No Profile Selected	6 Gallons	1.115	1.029	11.24	61.17	47.7 °L	355	2
Author: Meatwad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 6:14 PM Notes:
SMaSH First Born	Extra Special/Strong Bitter (ESB)	18 Litres	1.049	1.012	4.86	50.42	5.28 °L	355	0
Author: ArthurDeadmun Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 5/15/2023 3:24 PM Notes:
Amarillo Brillo	American Pale Ale	5.5 Gallons	1.052	1.011	5.31	49.78	6.57 °L	355	0
Author: BIAB Warrier Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:16 PM Notes:
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	355	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Tropical Stout	No Profile Selected	18 Litres	1.067	1.016	6.76	26.71	43.57 °L	355	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 7:28 AM Notes:
#1	No Profile Selected	1000 Litres	1.134	1.037	12.64	12.8	50 °L	355	0
Author: rlemkin Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:27 PM Notes:
Tall, Dark, & Strong 5G	No Profile Selected	5 Gallons	1.086	1.015	9.32	26.96	31.39 °L	355	0
Author: BigFoot BP Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2021 12:53 AM Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water
CK Brewing “Graf Spee” Pilsner	German Pilsner (Pils)	5.25 Gallons	1.047	1.007	5.25	34.75	3.12 °L	355	1
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 5:29 PM Notes:
Alt/Bock	Maibock/Helles Bock	5 Gallons	1.057	1.01	6.2	32.81	12.39 °L	355	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/13/2019 2:02 PM Notes: Saccharification rest at 152 degrees F for 60 minutes Mashout at 170 degrees F for 10 minutes Sparge at 175 degrees F Target OG: 1.059 Target FG: 1.015 ABV: 5.9%
Golders-ALE	No Profile Selected	3 Gallons	1.056	1.012	5.82	27.46	7.72 °L	355	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:53 PM Notes:
Smoked	No Profile Selected	11 Gallons	1.05	1.013	4.94	0	11.89 °L	355	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:53 AM Notes:
Pale Ale 01	No Profile Selected	14 Litres	1.059	1.011	6.32	58.16	7.87 °L	355	0
Author: dragojl Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:45 PM Notes:
Nelsons Summit	No Profile Selected	24 Litres	1.073	1.012	7.9	70.24	4.45 °L	355	0
Author: PopupBrewer Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 7:45 AM Notes:
Seizoen	No Profile Selected	16 Litres	1.045	1.002	5.63	34.3	3.37 °L	355	0
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:28 AM Notes:
PORTER	Brown Porter	30 Litres	1.053	1.013	5.26	33.37	28.75 °L	355	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:39 PM Notes:
BJONDA	Blonde Ale	21 Litres	1.047	1.009	4.92	35.9	5.55 °L	355	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:39 PM Notes: Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Blackberry Wine	No Profile Selected	4.5 Litres	1.092	1.005	11.37	0	0 °L	355	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:22 AM Notes:
British Amber Ale	Standard/Ordinary Bitter	21 Litres	1.052	1.013	5.12	22.2	15.53 °L	355	1
Author: PaulNZ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:48 AM Notes:
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