|
Premiovy Plzen Small Batch (100 Litres)
|
Czech Pale Lager
|
115 Litres |
1.052 |
1.012 |
5.16 |
22.06 |
4.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 127.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:33 PM |
| Notes: |
|
|
FreshHopSept2024
|
International Amber Lager
|
6.08 Gallons |
1.054 |
1.013 |
5.38 |
217.2 |
7.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.1 oz |
Creation
Date: 9/8/2024 9:09 PM |
| Notes: |
|
|
"Льогкає свєтлає піво"
|
International Pale Lager
|
50 Litres |
12.426 |
2.163 |
5.48 |
18.78 |
4.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:16 AM |
| Notes: |
|
|
Centennial Pils
|
International Pale Lager
|
23 Litres |
1.046 |
1.008 |
5.06 |
24.55 |
6.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:49 AM |
| Notes: |
|
|
NZ Lager
|
International Pale Lager
|
280 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
3.26 °L
|
374 |
2 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:36 PM |
| Notes: |
|
|
Czech Yo Self
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
34.88 |
5.36 °L
|
374 |
3 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/10/2023 1:31 AM |
| Notes: |
|
|
K Dog Lauger
|
Czech Pale Lager
|
19 Litres |
1.055 |
1.012 |
5.58 |
38.41 |
3.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:10 PM |
| Notes: |
|
|
Dry Hopped Lager AG 22
|
Czech Premium Pale Lager
|
35 Litres |
1.052 |
1.013 |
5.14 |
38.57 |
3.7 °L
|
374 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.039 |
1.008 |
4.01 |
32.16 |
5.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:57 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
43 Litres |
1.05 |
1.009 |
5.41 |
21.39 |
3.65 °L
|
374 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/1/2022 9:52 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
29.97 |
3.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:22 AM |
| Notes: |
|
|
C And C Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.41 |
13.04 |
13.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:21 AM |
| Notes: |
|
|
Pan King
|
International Pale Lager
|
39.99 Litres |
14.831 |
3.851 |
5.94 |
30.75 |
7.32 °L
|
374 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 1:44 PM |
| Notes: |
|
|
Schilling Munchner Helles
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.012 |
4.95 |
25.89 |
4.41 °L
|
374 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:44 PM |
| Notes: |
|
|
Pils Double
|
International Pale Lager
|
8 Gallons |
1.044 |
1.01 |
4.42 |
0 |
3.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:51 PM |
| Notes: |
|
|
Switch Foot Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.009 |
5 |
23.7 |
2.39 °L
|
374 |
0 |
|
|
Author:
|
|
Walden Brews
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/18/2020 5:23 AM |
| Notes: First experiment with flaked rice. ABV is still solid |
|
|
Slippy Lager
|
International Amber Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
22.86 |
6.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:40 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.011 |
5.29 |
21.09 |
3.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:45 PM |
| Notes: |
|
|
Amber
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
23.94 |
21.52 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:33 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
25 Litres |
12.832 |
3.707 |
4.9 |
28.13 |
4.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:28 AM |
| Notes: |
|
|
|
|