|
Cranitupurale
|
American Pale Ale
|
5 Gallons |
1.087 |
1.016 |
9.2 |
58.05 |
5.47 °L
|
349 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 6/5/2021 4:47 PM |
| Notes: Cranberry and blood orange added to whirlpool. |
|
|
Baarley Man Chocolate Marshmallow Stout
|
Imperial Stout
|
3 Gallons |
1.087 |
1.023 |
8.45 |
57.92 |
50 °L
|
349 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:22 AM |
Notes: Single infusion mash for 60 minutes
Mash out for 10 minutes
1oz Cascade at the start of 60 minute boil
1oz Cascade with 15 minutes
Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes
Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds.
Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans.
Let sit for 2-3 more weeks before transferring to Keg.
Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
|
|
|
Amber Ale
|
American Amber Ale
|
4 Gallons |
1.069 |
1.014 |
7.2 |
39.89 |
14.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 8/23/2024 10:52 PM |
| Notes: |
|
|
Aurora Polaris
|
American IPA
|
23 Litres |
1.061 |
1.009 |
6.89 |
48.08 |
3.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/15/2024 1:15 PM |
Notes: Starter:
1.7 liters, SG: 1060, DME: 270 g |
|
|
House Ale Corn
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.44 |
65.23 |
6.01 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:20 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.052 |
1.01 |
5.54 |
32.54 |
13.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/13/2023 5:41 PM |
| Notes: |
|
|
SMaSH IPA (La BAdi)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
60.2 |
4.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:06 AM |
| Notes: |
|
|
Cascade Wet Hop IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
70.82 |
11.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:09 AM |
Notes: Cascade hops picked fresh from the garden during mash. Fresh as they come.
ii |
|
|
Simple Duo
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
48.29 |
6.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:03 PM |
| Notes: |
|
|
X:ets Dubbel IPA
|
Double IPA
|
23 Litres |
1.099 |
1.025 |
9.78 |
96.44 |
13.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 6/5/2021 8:49 PM |
| Notes: |
|
|
V8 - IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.061 |
1.018 |
5.63 |
67.76 |
14.44 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:15 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
15.02 Litres |
1.061 |
1.013 |
6.28 |
67.69 |
26 °L
|
349 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:04 PM |
| Notes: |
|
|
Smash
|
American IPA
|
20 Litres |
1.051 |
1.013 |
5 |
0 |
8.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:13 PM |
| Notes: |
|
|
St. Helena IPA
|
American IPA
|
2.75 Gallons |
1.064 |
1.014 |
6.56 |
59.2 |
10.79 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:19 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.02 |
23.01 |
5.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:39 PM |
| Notes: |
|
|
Crystal Comet IPA
|
American IPA
|
3 Gallons |
1.064 |
1.014 |
6.64 |
75.09 |
6.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:49 PM |
| Notes: |
|
|
American Strong DoppelCommon?!?
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.16 |
47.23 |
19.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:17 PM |
| Notes: |
|
|
Double Play
|
American IPA
|
3.4 Gallons |
1.072 |
1.017 |
7.3 |
97.53 |
4.96 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:17 AM |
| Notes: |
|
|
In Memoriam
|
American IPA
|
20.5 Litres |
1.059 |
1.012 |
6.19 |
61.54 |
6.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:44 AM |
| Notes: |
|
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
| Notes: |
|
|
|
|