|
Quadra
|
Irish Red Ale
|
60 Litres |
1.046 |
1.008 |
4.96 |
17.85 |
25.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:04 PM |
| Notes: |
|
|
Project Crisp B (Sour)
|
28D. Straight Sour Beer |
24 Litres |
1.045 |
1.007 |
4.94 |
30.63 |
3.88 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:13 AM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils-
Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting. |
|
|
Turnbeery
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
5.01 |
74.67 |
5.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 7:08 AM |
| Notes: |
|
|
Pastry Pineapple Sour
|
No Profile Selected |
24 Litres |
1.051 |
1.013 |
4.98 |
7.39 |
5.84 °L
|
389 |
1 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 180 |
Creation
Date: 2/17/2023 6:37 PM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.05 |
13.37 |
4.18 °L
|
389 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
33.4 |
8.07 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
5.04 |
9.33 |
11.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:20 AM |
| Notes: |
|
|
American Cream Ale No.1
|
Cream Ale
|
10 Litres |
1.052 |
1.014 |
5 |
16.62 |
2.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:09 PM |
| Notes: |
|
|
Porter? I Hardly Know Her
|
Brown Porter
|
1.5 Gallons |
1.048 |
1.01 |
4.98 |
0 |
12.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:20 AM |
| Notes: |
|
|
AmericanBrownAle_OwenTykal
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.83 |
21.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2022 9:03 PM |
| Notes: |
|
|
Old Tom
|
Oatmeal Stout
|
19 Litres |
1.049 |
1.011 |
4.96 |
33.17 |
35.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:38 PM |
| Notes: |
|
|
Grano Rey
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.04 |
29.49 |
6.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2021 12:05 AM |
| Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
|
|
Spring Thing
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.015 |
5.01 |
17.24 |
17.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:37 PM |
| Notes: |
|
|
Dunkel 3
|
Munich Dunkel
|
1.3 Gallons |
1.045 |
1.007 |
5.05 |
27.07 |
16.17 °L
|
389 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/14/2020 1:36 PM |
| Notes: |
|
|
Dwyer - Cream Ale
|
No Profile Selected |
12.75 Gallons |
1.049 |
1.011 |
5.01 |
20.42 |
3.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:35 PM |
| Notes: |
|
|
Kiara Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
13.33 |
4.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 7/8/2020 6:01 PM |
| Notes: |
|
|
3.9 Pale Ale
|
American Pale Ale
|
120 Gallons |
1.049 |
1.011 |
5.01 |
36.73 |
5.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:31 AM |
| Notes: |
|
|
Glambic
|
Lambic
|
23 Litres |
1.051 |
1.013 |
5.02 |
5.43 |
3.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:47 PM |
| Notes: |
|
|
Blondie II
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.013 |
4.99 |
15.67 |
5.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 1:35 PM |
Notes: 6 gal in fermentor
mash ph 5.5
temp79f when pitched |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
41.91 |
5.62 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:26 AM |
| Notes: |
|
|
|
|