Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Argenta Fuerte	Specialty IPA: Belgian IPA	20 Litres	1.066	1.015	6.69	79.24	9.05 °L	229	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130 gr Creation Date: 9/29/2020 5:36 PM Notes:
Optimus	American IPA	294 Gallons	15.943	3.028	7.28	56.95	4.23 °L	229	0
Author: Beerzilla91 Boil Size: 286 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:26 PM Notes:
HopHill F1	American IPA	23 Litres	1.054	1.01	5.72	47.29	6.5 °L	229	1
Author: Filtonian Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:55 PM Notes:
Lubricator	Specialty IPA: Belgian IPA	45 Litres	1.063	1.006	7.52	53.03	6.79 °L	229	2
Author: Hughhack Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 11:22 AM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	229	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Prototype Recipe	American IPA	18.5 Litres	1.095	1.015	10.58	78.82	8.53 °L	229	0
Author: Nickle Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:13 AM Notes:
March Madness Ale	Specialty IPA: Red IPA	2.75 Gallons	1.066	1.017	6.54	80.68	13.02 °L	229	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes: A full bodied English IPA
Black Forest IPA	Specialty IPA: Black IPA	21 Litres	1.068	1.014	7.18	0	27.44 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/26/2021 8:02 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	19.5 Litres	1.055	1.009	5.97	0	13.81 °L	229	0
Author: Goracx Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:53 PM Notes:
Seven BIPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.011	6.83	37.65	29.25 °L	229	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 3:34 PM Notes:
Tank Top Red Ale	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.6	43.06	13.07 °L	229	0
Author: Tank Top II Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:10 AM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	229	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.055	1.016	5.04	63.97	26.47 °L	229	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:32 PM Notes:
2020 Double IPA	Double IPA	6 Gallons	1.079	1.011	8.92	249.95	6.11 °L	229	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:56 PM Notes:
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	229	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	229	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
Mal Trago DIPA	Double IPA	14.3 Gallons	1.06	1.011	6.53	65.31	4.26 °L	229	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:02 PM Notes:
Black Brut IPA	Specialty IPA: Black IPA	15.5 Gallons	1.065	1.007	7.61	85.95	45.46 °L	229	0
Author: ColoradoBrewer Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
Red Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.07	1.017	7	57.65	21.01 °L	229	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:22 PM Notes:
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