Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Large Pale	American Pale Ale	5.1 Gallons	1.048	1.009	5.06	39.06	4.47 °L	299	0
Author: icanuck Boil Size: 5.6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:55 AM Notes:
オットーベルゴ	Belgian Pale Ale	570 Litres	1.054	1.016	5.07	23.52	9.14 °L	299	0
Author: Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/10/2024 2:02 AM Notes:
Pale Ale Treviño	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	75.87	4.06 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:11 AM Notes:
Rafa Brown Ale	Northern English Brown	10 Litres	1.052	1.013	5.08	25.89	14.82 °L	299	0
Author: Pedro Hans Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/17/2023 5:29 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.08	0	4.5 °L	299	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:24 AM Notes:
Blue Suede Moon	Witbier	5.25 Gallons	1.047	1.008	5.04	17.1	3.35 °L	299	0
Author: Herr Stein Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.oz Creation Date: 2/25/2021 3:10 PM Notes: Orange to corriander should be 3 to1 ratio
Peaches And Cream All	American Light Lager	5 Gallons	1.048	1.01	5.01	13.83	17.22 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/11/2021 8:49 PM Notes:
Kappys Cream Ale	American Pale Ale	1 Gallons	1.047	1.009	5.01	41.28	3.47 °L	299	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/29/2020 5:17 PM Notes:
Cidre De Pomme	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	6.64 °L	299	0
Author: antoinebrochu12@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:26 AM Notes: Choix de levure: Safale S-04 Nottingham Ale WLP775 - qui peut générer une odeur de sulfure (oeuf)
Hazy Rays	No Profile Selected	24 Litres	1.047	1.009	5.05	28.44	5.73 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:02 PM Notes:
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	299	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Blonde Bombshell	Blonde Ale	24 Litres	1.051	1.013	5.04	25.02	5.89 °L	299	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:02 PM Notes:
Hop Skip And A Blonde	Blonde Ale	23 Litres	1.046	1.008	5.02	35.49	4.74 °L	299	0
Author: little shed brewing Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 4/2/2020 5:51 AM Notes:
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Milk Stout	Dry Stout	5.5 Gallons	1.051	1.013	5.02	0	38.9 °L	299	0
Author: Mud Dawg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 11:53 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.05	35.85	17.27 °L	299	0
Author: The_Woolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/18/2019 3:35 PM Notes:
Awesome Recipe	International Pale Lager	38 Gallons	12.614	3.255	5.02	10.77	5.52 °L	299	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:13 PM Notes:
Anders Pale Ale, 1조	American Pale Ale	16 Litres	1.051	1.013	5.07	28.61	4.91 °L	299	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:18 AM Notes:
BERRY WHEAT	American Pale Ale	20 Litres	1.047	1.009	5.02	13.27	4.18 °L	299	0
Author: lucasthome1988 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CANE SUGAR Priming Amount: N/A Creation Date: 1/15/2018 1:00 PM Notes: MASH TEMPERATURE: 50-55oC - 15min 68-73oC - 60min 75-79oC - 10min (MASH-OUT)
Kolsch	Kölsch	5 Gallons	1.05	1.012	5.08	25.69	3.58 °L	299	0
Author: tylergraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:26 AM Notes: Avoid splashing
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