Homebrew Beer Recipes

Page 11308 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rojo Fuego	American Strong Ale	15 Litres	1.053	1.01	5.68	51.34	14 °L	317	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/14/2020 6:12 AM Notes:
Bluegrass Benchmark	Kentucky Common	5 Gallons	1.053	1.01	5.62	20.03	13.44 °L	317	1
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 4:11 PM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	317	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
Maracuyá	No Profile Selected	65 Litres	1.053	1.01	5.68	15.94	4.02 °L	317	0
Author: Beerstein2 Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:58 PM Notes:
American Amber	American Amber Ale	21 Litres	1.054	1.011	5.65	24.28	13.17 °L	317	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 5/19/2021 9:16 AM Notes: Tweed Coast water.
Columbus Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	38.1	11.41 °L	317	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2021 5:55 PM Notes:
Midge APA	American Pale Ale	18 Litres	1.053	1.009	5.69	60.26	7.95 °L	317	1
Author: Kellz Boil Size: 40.8 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.058	1.014	5.69	0	21.01 °L	317	0
Author: Leeroy Jenkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
American Smoked Porter	American Porter	5.5 Gallons	1.059	1.015	5.69	38.71	38.79 °L	317	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 2:05 AM Notes:
Sabro Juice Prop	No Profile Selected	240 Gallons	14.035	3.636	5.61	0	3.79 °L	317	0
Author: lostcook Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:39 PM Notes:
Mosiac Smash	American Pale Ale	20 Litres	1.055	1.012	5.68	37.4	6.12 °L	317	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:59 PM Notes:
Quick Porter	English Porter	3.65 Gallons	1.054	1.011	5.64	15.27	21.16 °L	317	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:11 PM Notes:
Laid Back Summer	American Pale Ale	5.5 Gallons	1.059	1.016	5.65	41.03	5.75 °L	317	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:28 AM Notes:
Dortmunder-style B1	No Profile Selected	345 Gallons	1.058	1.014	5.69	0	5.48 °L	317	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:54 PM Notes:
Parkville Rye	American Pale Ale	5.2 Gallons	1.056	1.013	5.65	43.08	8.05 °L	317	0
Author: rmetcalf Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:38 PM Notes: I believe we didnt have enough water. We calculated the water for the recipe without the rice hulls for the rye. I want to try this again and not add so much rice hulls. I believ that is why our BH% went so low.
Stout - Hamilton Hops	Scottish Export	11.3 Litres	1.057	1.013	5.67	23.39	17.2 °L	317	0
Author: ZoltanTheAdventurer Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 2/19/2020 4:46 AM Notes:
Mr. IPA MANGO	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.61	56.6	4.44 °L	317	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes:
Cherry Oh Baby Mead	Dry Mead	10 Litres	1.044	1.001	5.68	0	2.8 °L	317	0
Author: soulbrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:45 AM Notes:
Høstløv 2019 (#127)	American Amber Ale	26 Litres	1.055	1.012	5.65	37.91	14.05 °L	317	1
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:42 PM Notes: Humlen blandes og tilsettes i 3 omganger: 12 min, 5 min og whirlpool 75 C. Oppskriften er basert på en klone av Evil Dead Red. Gjær: Enten US-05 eller 270 ml slurry av Wyeast 1318/Juice.
Roof Tap Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	74.22	10.62 °L	317	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:55 PM Notes:
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