|
WFYG
|
Munich Helles
|
1000 Litres |
1.056 |
1.016 |
5.31 |
20.63 |
5.35 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:59 PM |
| Notes: |
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
Crazy Juice
|
No Profile Selected |
19 Litres |
1.049 |
1.009 |
5.32 |
38.36 |
4.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:18 PM |
Notes: Pitched 3pm 7th Jan
Dry hopped on the 10th
Kegged on 12th and force carbed
First pour very bitter, and astringent bitterness.
Put in the chest at 3 degrees till further notice.
|
|
|
Dryrish Stout
|
Irish Stout
|
19 Litres |
1.048 |
1.008 |
5.29 |
38.27 |
32.83 °L
|
312 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 122 g |
Creation
Date: 12/8/2022 9:13 PM |
| Notes: |
|
|
All Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
47.95 |
5.55 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:19 PM |
Notes: Make a starter.
Ferment at 72 throughout.
5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.
8g Canning salt in the boil.
Mash in at 158. Mash at 155.
10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71*
10/28
11:30 mash in
Mash is quite thick but looks good.
12:35 raised temp to mash out
12:40 temp @ 175 - raised basket
1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062
2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring
Pitched full starter
Collected 5.5G @ 1.060
10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
|
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
34.83 |
8.58 °L
|
312 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:28 AM |
| Notes: |
|
|
Red Xport
|
No Profile Selected |
245 Gallons |
13.208 |
3.414 |
5.26 |
0 |
8.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:11 PM |
| Notes: |
|
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
50.67 |
9.16 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:32 PM |
| Notes: |
|
|
Sunday Au Chocolat
|
Sweet Stout
|
23 Litres |
1.061 |
1.021 |
5.25 |
30.81 |
42.29 °L
|
312 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:28 PM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.
1 litre of cold brew espresso added at bottling
|
|
|
Kölsch Ale
|
Kölsch
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
11.06 |
5.05 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:43 PM |
| Notes: |
|
|
Cherrystone Kolsch
|
Kölsch
|
9 Gallons |
1.053 |
1.012 |
5.32 |
32.12 |
4.9 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:18 PM |
| Notes: |
|
|
Skt1 Blon-de-ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.33 |
21.72 |
5.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:17 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
40 Litres |
1.048 |
1.008 |
5.25 |
26.13 |
24.6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 4.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:54 PM |
| Notes: |
|
|
Dry Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.008 |
5.28 |
24.05 |
28.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:25 AM |
| Notes: |
|
|
Norwegian Pale For Joel
|
American Pale Ale
|
62 Gallons |
1.051 |
1.01 |
5.3 |
39.65 |
8.34 °L
|
312 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:23 PM |
| Notes: |
|
|
Ingela Cream ALE
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.3 |
13.73 |
6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 AM |
| Notes: |
|
|
Sierra Siggerud
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.32 |
45.35 |
9.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.016 |
5.29 |
0 |
12.72 °L
|
312 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:32 AM |
| Notes: |
|
|
RJJ Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.31 |
18.65 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:08 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
22.5 Litres |
1.054 |
1.013 |
5.29 |
41.79 |
4.92 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:35 AM |
| Notes: |
|
|
|
|