Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	5.2 Gallons	1.081	1.018	8.26	55.56	28.51 °L	236	0
Author: Boil Size: 7.2 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 9:41 PM Notes:
Weissbier 10A 001	Weissbier	11 Litres	1.051	1.009	5.52	12.57	3.88 °L	236	0
Author: Boil Size: 17.37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:20 PM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	236	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Reed's Doppel Bock	Doppelbock	6 Gallons	1.095	1.02	9.81	22.38	18.33 °L	236	0
Author: Professor Zymie Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:55 PM Notes:
Weizenbier	Weissbier	20 Litres	1.053	1.014	5.04	0	3.75 °L	236	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 3:31 PM Notes:
Munchen Dunkel	Munich Dunkel	50 Litres	1.055	1.009	6.12	18.95	15.46 °L	236	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:21 PM Notes:
New Hefe	Weissbier	3 Gallons	1.055	1.013	5.55	14.41	4.81 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:00 PM Notes:
DH Hefeweizen	Weissbier	720 Gallons	1.052	1.013	5.1	13.66	4.41 °L	236	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:04 PM Notes: Pitch at 67 Ferment at 70 Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs DH @ 1.1 lbs/bbl Day One - Harvest yeast, DH Day Two - Idle Day Three - Idle Day Four - Crash to 34F
Banana For Scale	Weissbier	6 Gallons	1.049	1.011	5.03	11.13	3.58 °L	236	0
Author: The Lovely Beer Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 1/18/2021 6:28 PM Notes: - We're using a Ferulic Acid rest at 111°F for give or take 15mins. It'll give some clove characteristic to balance the banana we'll get later on. This rest works better at a higher pH, so we'll add the lactic acid when we get to sac rest temps. - We've added Red Wheat in to bring in some colour while maintaining a high % wheat in the mash bill. About 10% Vienna also lends some colour and a little something we will lose by not utilizing a decoction mash. - Begin fermentation cold (15C/59F) for 18hrs to stress yeast, then up to 19C/66F for the rest of primary) Equipment description: - Robobrew/BrewZilla 35L - SS Brewbucket 7G - 20L Sanke keg for dispensing
Wheat	Weissbier	26 Litres	1.049	1.011	4.97	14.28	3.35 °L	236	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:33 AM Notes:
TTL3 - BW / HE	Best Bitter	23 Litres	1.043	1.011	4.22	45.71	8.78 °L	236	0
Author: brandonAmsterdam Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:28 PM Notes: 1,043 OG mashing in at 68/67. 5,39 pH at settled mash pH (20 min). Long mash and long boil added body and caramelisation which reminds me of the cask TTL I drank in York. Primary fermentation 6 days at 18 / 19 with WY1318 London III (usually use 1469 but had 1318 on hand approaching use by date) into paddle aerated 18C wort. Roused twice (day 2, day 4) to reach 1,012 @ 4,17pH. Stirred in final unflocculated yeast layer morning day 7. Added 100g maltose/dextrose syrup to 21 final liters. Went into 4 x 5L mini kegs with 3g EKG flowers in each keg in a sanitised muslin hop bag. Bottled 3 x 0,5L to save.
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	236	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Dry Schwarzbier	Schwarzbier	10 Gallons	1.049	1.008	5.28	24.05	28.79 °L	236	0
Author: Karolus Scopuli Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:25 AM Notes:
SCHWARZBIER	Schwarzbier	30 Gallons	1.046	1.012	4.53	16.87	22.53 °L	236	0
Author: My Fuckn Beer Microbrewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:36 AM Notes:
Lemon Dream Shandy	Weissbier	5.2 Gallons	1.053	1.013	5.19	16.33	3.99 °L	236	0
Author: Moneil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:17 PM Notes:
New Beginnings Baltic Porter	Baltic Porter	18 Litres	1.069	1.01	7.76	26	37.5 °L	236	1
Author: SteveL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 AM Notes:
ESB	Ordinary Bitter	62 Gallons	1.037	1.009	3.67	27.84	6.24 °L	236	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:04 AM Notes:
Heffe	Weissbier	5.5 Gallons	1.055	1.014	5.45	9.14	4.01 °L	236	0
Author: Manbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:07 AM Notes:
Baltic Porter	Baltic Porter	60 Litres	1.077	1.014	8.29	39.98	25.02 °L	236	0
Author: Sølve Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:57 PM Notes:
Cotleigh Barn Owl (GW)	Ordinary Bitter	23 Litres	1.045	1.011	4.44	32.49	13.55 °L	236	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:45 AM Notes:
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