Homebrew Beer Recipes

Page 11308 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5 Litres	1.042	1.01	4.09	0	36.02 °L	304	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
A Classy Irish Red	Irish Red Ale	5 Gallons	1.044	1.012	4.18	21.33	11.3 °L	304	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:21 PM Notes:
Wrens Nest Light (No Boil No Chill)	American Light Lager	20 Litres	1.039	1.007	4.17	9.2	2.47 °L	304	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 9:55 PM Notes: This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press.
House Lager	American Lager	5.5 Gallons	1.037	1.006	4.13	19.32	2.78 °L	304	2
Author: jms31207 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/24/2023 3:20 PM Notes:
Camping Beer	American Light Lager	5.5 Gallons	1.04	1.009	4.03	11.88	2.45 °L	304	0
Author: EdMasterFunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 4:04 AM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	304	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
Something Odd About Christmas Beers Half Dubbel	Belgian Dubbel	25.5 Litres	1.039	1.007	4.19	0	11.73 °L	304	0
Author: PopupBrewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 2:36 PM Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs. Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar. Not sure what gravity was as my meter is shit, but this sites calc is amazing! Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings. So it comes out what it is, and if it’s good like this I’ll make it again.
Awesome Recipe	No Profile Selected	163 Litres	1.042	1.01	4.1	0	3.68 °L	304	0
Author: NakedSundays Boil Size: 234.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:26 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
#36 Best Bitter	No Profile Selected	5.5 Gallons	1.043	1.013	4.05	29.23	10.08 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 1:09 AM Notes:
Zhivkovi Summer Ale	American Pale Ale	19 Litres	1.041	1.008	4.23	28.19	8.52 °L	304	1
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:19 PM Notes:
Dark Dunkel	Munich Dunkel	5 Gallons	1.042	1.01	4.23	18.5	18.35 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 7/23/2020 5:30 AM Notes:
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	304	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
Starter	American IPA	2 Gallons	1.042	1.01	4.1	0	2.95 °L	304	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:36 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.042	1.01	4.09	0	2.7 °L	304	0
Author: Nickwalkerbrews Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 6:53 PM Notes:
SG Mission Pale Ale	American Pale Ale	10 Gallons	1.039	1.007	4.11	41.92	6.49 °L	304	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 4:32 PM Notes: Whirfloc 15 mins
Brutal Knight	American IPA	18 Gallons	1.041	1.009	4.24	0	16.62 °L	304	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:50 PM Notes: Mash @148
Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.24	39.14	33.35 °L	304	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:30 PM Notes:
New England Big 2018	Specialty IPA: New England IPA	420 Gallons	1.065	1.034	4.07	28.2	4.11 °L	304	0
Author: KirkwoodBrew Boil Size: 430 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:14 PM Notes:
Secret Stash	American IPA	5.5 Gallons	1.042	1.01	4.11	107.32	5.94 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:03 AM Notes:
« First ‹ Previous 11304 11305 11306 11307 11308 11309 11310 11311 11312 Next › Last »							Page 11308 of 15,959 20 Recipes of 319,169