Homebrew Beer Recipes

Page 11308 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 1 Light Blonde Ale - Test Batch 2	Blonde Ale	6 Gallons	1.049	1.01	5.12	63.57	4.19 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/7/2021 8:27 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	317	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
The Great Pumpkin	Mild	3 Gallons	1.052	1.013	5.19	27.2	10.44 °L	317	0
Author: Salsbury Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:12 PM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	317	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
Neipa	American IPA	47 Litres	1.063	1.024	5.18	0	4.48 °L	317	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:15 PM Notes:
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	317	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
All Grain Whisky	American Pale Ale	6.5 Gallons	1.058	1.019	5.11	0	10.19 °L	317	0
Author: Quad Cat Distilling Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:50 AM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.056	1.016	5.2	3.5	4.45 °L	317	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:12 PM Notes:
Hefe	Weissbier	6 Gallons	1.046	1.006	5.15	12.68	3.85 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:16 PM Notes:
Wheatfield With Oats	American IPA	21 Litres	1.053	1.014	5.2	66.96	4.84 °L	317	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:42 PM Notes:
River Bottom Red	American Amber Ale	10 Gallons	1.049	1.01	5.23	28.69	16.34 °L	317	0
Author: River Bottom Brew Cave Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:34 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.051	1.012	5.15	21.08	3.59 °L	317	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/21/2020 5:00 PM Notes:
Bohemina Plisner Puigcerdà	International Pale Lager	5 Litres	1.049	1.01	5.14	9.04	3.39 °L	317	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:26 PM Notes:
Crooklyn Lager (Brooklyn Clone)	Vienna Lager	10 Litres	1.052	1.013	5.14	31.18	10.34 °L	317	0
Author: pbamf Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:36 PM Notes:
Coconut Nitro Stout	American Stout	3.5 Gallons	1.053	1.013	5.19	36.14	39 °L	317	0
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:57 PM Notes:
(m)oktoberfest	Märzen	5 Gallons	1.05	1.011	5.17	21.52	9.53 °L	317	1
Author: wesmitchell313 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 AM Notes:
Apricot Blonde	American Pale Ale	5 Gallons	1.052	1.012	5.16	11.93	5.62 °L	317	0
Author: Oprah19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:38 PM Notes:
FOJ Saison	Saison	5.5 Gallons	1.043	1.004	5.14	20.99	5.4 °L	317	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:30 PM Notes: Like to add some lemongrass in secondary
Ambition Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	30.07	12.36 °L	317	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:46 AM Notes:
American IPA	American IPA	9.5 Litres	1.052	1.013	5.12	54.77	5.17 °L	317	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 9/16/2018 2:38 PM Notes: Malts: Simpson’s Golden Promise Simpson’s Maris Otter Munich Simpson's Vienna Flaked Oats Fermentation: Primary fermentation 9 days Dry hopping 3 days
« First ‹ Previous 11304 11305 11306 11307 11308 11309 11310 11311 11312 Next › Last »							Page 11308 of 16,050 20 Recipes of 321,000