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RIS CH MOD #1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Monday April 10th 2023

Original Gravity:

1.110

Final Gravity:

1.031

ABV (standard):

10.4%

IBU (tinseth):

42.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,070 g	Simpsons - Finest Pale Ale Maris Otter9070 g Finest Pale Ale Maris Otter	37	2.6	83.1%
567 g	American - Caramel / Crystal 150L567 g Caramel / Crystal 150L	33	150	5.2%
567 g	Simpsons - Crystal T50567 g Crystal T50	34	50	5.2%
284 g	Simpsons - Brown Malt284 g Brown Malt	32	187.93	2.6%
284 g	Simpsons - Chocolate Malt284 g Chocolate Malt	31.7	444	2.6%
142 g	Simpsons - Roasted Barley142 g Roasted Barley	28.52	600	1.3%
10,914 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70.86 g	Barth-Haas - Celeia70.86 g Celeia Hops	Pellet	4.25	Boil	60 min	32.01	54.8%
29.20 g	East Kent Goldings29.2 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.7	22.6%
29.20 g	Fuggles29.2 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.78	22.6%
129.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.86 g	Barth-Haas - Celeia (Pellet) 70.86 g Celeia (Pellet) Hops	32.01	54.8%
29.20 g	East Kent Goldings (Pellet)	7.7	22.6%
29.20 g	Fuggles (Pellet) 29.2 g Fuggles (Pellet) Hops	2.78	22.6%
129.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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