Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.06	1.016	5.78	15.79	14.02 °L	314	0
Author: Sader Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:33 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.053	1.009	5.77	0	13.15 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:55 PM Notes: Trying for a lighter, smoother version than first batch, replacing some pale malt with corn for a bit more sweetness as well. Hops are changed for lower alpha acid to aim for the minimum for the style goal is to eliminate bitter aftertaste
Under A Heat Hefeweiz-ory (Hefeweizen V.Vier)	Weissbier	5.75 Gallons	1.056	1.012	5.81	14.12	3.63 °L	314	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 6/15/2024 3:27 AM Notes: Recipe points: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13). - Want mash time >154F and also <150F, thus try to start ~156F and fade down to 148F - Skipping the 90min mash and 90min boil from Hefe v1.0; taking DMS risk regarding the boil. - Hefe v1.0 used Wyeast 3638, and v2.0 + v3.0 used Wyeast 3068. Supposedly, WY3068 and Lallemand Munich Classic are equivalent (Weihenstephan strain). I'm trying the latter since it's dry yeast (summertime). If I don't get as much banana, then I'll go back to WY3638. - LalBrew Munich Classic range is (63 - 72F [or77F]). Fermenting toward top of the tolerance, ie 72F, for prominent banana esters. - No need for diacetyl rest post-fermentation since this is an Ale yeast. [Some claim the LalBrew Munich Classic is the dry version of the Weihenstephan strain WY3068, but others claim that's not exactly true, i.e. it is Doemens Strain 479 which is a descendent of the Weihenstephan strain but not a 1:1 comparison] Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~1.2 cup) in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently. 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely. 3) Leave it to rest for 5 more minutes at 30-35°C (86-95F). 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C (18F) at a time. Temperature shock of >10°C (18F) will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
Hazy Mid 4s LB To 1.048	No Profile Selected	2400 Litres	1.059	1.015	5.86	18.48	3.51 °L	314	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	314	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
Receta 2 Marcelo Extracto	British Golden Ale	90 Litres	1.052	1.008	5.78	38.98	27.38 °L	314	0
Author: Betovar Boil Size: 93.8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:48 AM Notes:
? Fri 8.07	No Profile Selected	2400 Litres	1.06	1.015	5.88	0	3.65 °L	314	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:02 AM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	314	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
Cascade Ale	Blonde Ale	50 Litres	1.044	1	5.89	12.86	4.08 °L	314	1
Author: pablo guachun Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/14/2022 6:04 PM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	314	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Awesome Recipe	American Light Lager	26 Litres	1.054	1.01	5.79	0	5.99 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:05 AM Notes:
Marzen	Märzen	5.75 Gallons	1.059	1.014	5.81	21.64	10.25 °L	314	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 2:06 PM Notes:
New Jeans	American Pale Ale	465 Gallons	13.458	2.477	5.89	25.56	4.39 °L	314	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:59 PM Notes:
OB IPA	American IPA	6 Gallons	1.06	1.015	5.89	0	4.08 °L	314	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:18 AM Notes:
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)	American Pale Ale	21 Litres	1.053	1.009	5.79	29.45	6.72 °L	314	1
Author: Siam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:56 AM Notes: I plan to brew this recipe shortly - will update as I go If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.
Fake Lager - CF	No Profile Selected	10 Litres	1.054	1.01	5.82	32.05	3.7 °L	314	0
Author: gabwdias Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:20 PM Notes:
Flying In NEPA	No Profile Selected	2200 Litres	1.059	1.015	5.78	0	5.41 °L	314	0
Author: mazza313 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:28 PM Notes:
Mosaic Maris Otter SMaSH	American IPA	10 Gallons	1.059	1.014	5.81	68.3	6.34 °L	314	2
Author: Ceschl05 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:04 AM Notes:
Yoop	Blonde Ale	12 Gallons	1.058	1.014	5.85	55.93	9.49 °L	314	0
Author: Rerock Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:51 PM Notes:
Amber (16-30)	American Amber Ale	5.5 Gallons	1.058	1.013	5.84	27.33	18.15 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:58 AM Notes:
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