Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.065	1.016	6.52	0	3.89 °L	314	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:09 PM Notes:
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	314	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
Old Ephraim's Ghost	American Brown Ale	5.5 Gallons	1.065	1.015	6.47	33.29	30.45 °L	314	1
Author: FMDBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:49 PM Notes:
Chinhook Piney Lager	International Pale Lager	12 Litres	1.058	1.008	6.46	28.83	4.79 °L	314	0
Author: Ziki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 8/19/2023 8:37 AM Notes:
Bomb Juicy Ipa	American IPA	5.5 Gallons	1.066	1.017	6.48	67.45	11.33 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 1:02 PM Notes:
Test @ 36PPG Vice 37.6PPG @5.5Gal	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	35.2	15.56 °L	314	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:29 AM Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5%
IPAmpa	American IPA	20 Litres	1.062	1.012	6.55	14.02	9.12 °L	314	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 4/8/2022 1:37 AM Notes:
FP_10112021_B	American Pale Ale	18 Litres	1.061	1.011	6.52	26.36	7.7 °L	314	0
Author: La Beer Fabrique Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:34 AM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.061	1.013	6.4	26.67	7.14 °L	314	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/14/2021 7:05 PM Notes:
Buffalo American Amber Ale	American Amber Ale	11.5 Gallons	1.061	1.012	6.45	35.63	12.02 °L	314	4
Author: Barney78 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 6/12/2021 5:36 PM Notes: Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink. Strong head retention, nice dark amber color. Hoppy flavor and it is hazy.
English Special Bitter (Final Recipe)	Strong Bitter	3.5 Gallons	1.064	1.014	6.55	42.45	10.9 °L	314	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:16 PM Notes:
Hazy 95% Organic Ipa	No Profile Selected	2000 Litres	1.067	1.017	6.55	10.32	3.38 °L	314	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:50 PM Notes:
KVEIK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.06	1.011	6.39	25.95	6.77 °L	314	0
Author: xpicas Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 11/16/2020 9:23 PM Notes:
Night Brown	American Amber Ale	41 Litres	1.064	1.015	6.41	27.14	17.79 °L	314	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:18 PM Notes:
KM+SS IPA 28.06.20	American IPA	112 Litres	1.065	1.016	6.43	84.98	5.61 °L	314	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 1:53 PM Notes: 5x22 gram US 05 Protaflock 3x Gjærnæring 2 ts Kodebokstav: X
Sam’s Dubbel	Belgian Specialty Ale	5.5 Gallons	1.068	1.018	6.5	29.66	29.85 °L	314	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/17/2019 8:23 PM Notes:
The French Stuff	Saison	48 Litres	1.055	1.007	6.41	23.76	9.3 °L	314	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.4 g Creation Date: 12/3/2019 10:00 PM Notes: 3 days @18° finish with 30°C
Beijing DIPA	No Profile Selected	3 Gallons	1.068	1.019	6.48	83.15	4.21 °L	314	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:52 PM Notes:
Funk Shoes	Fruit Lambic	3 Gallons	1.057	1.008	6.45	32.33	4.12 °L	314	1
Author: Plain Pat Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2019 6:03 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.45	16.32	28.91 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:35 PM Notes:
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