Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel	No Profile Selected	10 Gallons	1.08	1.02	7.86	0	3.41 °L	315	0
Author: PirateWolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:21 PM Notes:
Seasonal Affective Disorder Saison	Saison	4 Gallons	1.063	1.006	7.59	34.54	5.8 °L	315	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:27 PM Notes:
Braggot	Braggot	2.25 Gallons	1.079	1.019	7.87	16.58	10.12 °L	315	1
Author: Neidigbräu Boil Size: 2.52 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:17 AM Notes:
Don Cornbread Judgery	No Profile Selected	5.5 Gallons	1.075	1.018	7.54	0	10.02 °L	315	0
Author: John Nafziger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 12:09 AM Notes:
Smashing Pumpkin Ale	No Profile Selected	1 Gallons	1.075	1.017	7.68	34.12	13.72 °L	315	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:22 AM Notes:
Awesome Recipe	No Profile Selected	1705 Gallons	1.077	1.019	7.6	0	5.29 °L	315	0
Author: Ry_Guy138 Boil Size: 1706.75 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:35 PM Notes:
Pliny The Elder (7/7)	American IPA	5 Gallons	1.071	1.012	7.72	117.86	5.53 °L	315	0
Author: fcipriano@me.com Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:05 PM Notes:
Awesome Recipe	Northern English Brown	5 Gallons	1.072	1.014	7.6	18	8.51 °L	315	0
Author: Kara A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:27 PM Notes:
Imperial Cream Ale	Cream Ale	5.5 Gallons	1.071	1.012	7.8	14.57	4.07 °L	315	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/14/2021 1:50 AM Notes:
GEB Proper English IPA	English IPA	21 Litres	1.073	1.014	7.74	37.29	8 °L	315	0
Author: Andrew Taylor Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/27/2021 8:47 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	315	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.076	1.018	7.66	91.94	33.13 °L	315	0
Author: derjac Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:26 PM Notes:
Double IPA #1	Imperial IPA	5.25 Gallons	1.076	1.019	7.49	73.74	10.49 °L	315	0
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:46 PM Notes:
Leftovers Imperial IPA	English IPA	55 Litres	1.072	1.014	7.7	98.94	18.86 °L	315	0
Author: Smugglers Wharf Brewery Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:01 AM Notes:
Castleman Biere De Garde	Bière de Garde	5.5 Gallons	1.076	1.017	7.81	27.2	11.82 °L	315	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:23 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.071	1.012	7.77	33.74	6.77 °L	315	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:32 PM Notes:
Hazelnut Imperial Milk Stout	Oatmeal Stout	5.5 Gallons	1.077	1.022	7.62	36.49	42.75 °L	315	0
Author: Browely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:04 PM Notes: My Initial Gravity (with Torani Syrup) is ~1.094, Ending Gravity was ~1.022 for an ABV of ~10.4%. Use 4 gallons to mash, 5 gallons to sparge, and collecting 7.5 gallons to boil. PH should be ~5.3 - 5.4 Boil with lid half covered for 60 minutes, allowing 1.5 gallons to boil off. At 5 minutes remaining in the boil, add the Lactose, Whirlfloc tablet (half tab), and hops. Quickly Chill to ~70F, filter the brew into the fermentor, add the full bottle of Torani syrup (750 ml) and pitch the yeast. Airriate, and Ferment at 68-70F for 2-3 weeks. Keg and force carbonate for best results. Final Product is heavy on nose with hazelnut, tastes of dark chocolate/cocoa powder, very light coffee and caramel notes, and strong hazelnut taste (but not overpowering). smooth mouth feel due to the lactose. Definitely a dessert stout that'll hit ya after one glass. Initial reviews from friends suggest on par or better than "dragons milk" imperial milk stout.
Optimal Optimator	Dark American Lager	6 Gallons	1.079	1.02	7.78	26.98	32.31 °L	315	0
Author: mdallio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Litres	1.071	1.014	7.54	64.83	43.48 °L	315	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/8/2019 2:14 PM Notes:
Winter Ale	Belgian Pale Ale	12 Litres	1.079	1.019	7.87	45.18	16.19 °L	315	0
Author: Adam_YeastFlow Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:32 PM Notes:
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