Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forged Fat Squirrel	Experimental Beer	5.5 Gallons	1.047	1.008	5.02	9.46	18.16 °L	303	1
Author: 44forge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/18/2020 7:00 PM Notes: Mash at 152 F for 60 minutes in approx 5 gal water. (Mashed for 90 min) Mash SG 1.047 (in 5 gallons) Remove bag and place in spare bucket. Sparge and drain. Fill up kettle to 6 gal Boil for 60 minutes. FWH the German hops first wort Add the Saaz And German norther brewer hops for the last 10 minutes of the boil along with Nutella, butterscotch Morsels and peanut butter. Ferment at 62-65 F for 3 days. Then make a hop tea from 0.5 oz cascade and steep for 20min. Add 2 oz each semi sweet chocolate morsels, butterscotch morsels, peanut butter and Nutella. I added and dissolve 8tbsp sugar of cane sugar to kick fermentation back up a notch Since it tasted not clean and was eventually a little to cold fermented. Tomorrow it should be warmer weather and the garage should heat up and the yeast hopefully cleans after itself. Fee free to leave the sugar out if you make this. Give it about 10 more days then days then transfer into keg to cold crash with 1 tsp gelatin dissolved in heated water. Check after 2-5 days.
Bald Eagle American Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	54.43	7.02 °L	303	0
Author: jsterken Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:33 AM Notes:
Lime Light Lager	Light American Lager	5.5 Gallons	1.046	1.009	4.96	10.56	2.59 °L	303	4
Author: Boil Size: 6.48 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2022 3:27 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
Hummingbird Hill Brown Ale	Mild	5.5 Gallons	1.051	1.013	4.95	37.13	19.71 °L	303	0
Author: mr.six Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:00 PM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	11.183	1.845	4.96	18.77	3.75 °L	303	0
Author: Slalom Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:05 AM Notes:
Fire IPA	American IPA	5.5 Gallons	1.056	1.018	5.02	92.71	4.95 °L	303	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:12 AM Notes:
Kappys Cream Ale	American Pale Ale	1 Gallons	1.047	1.009	5.01	41.28	3.47 °L	303	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/29/2020 5:17 PM Notes:
Cidre De Pomme	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	6.64 °L	303	0
Author: antoinebrochu12@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:26 AM Notes: Choix de levure: Safale S-04 Nottingham Ale WLP775 - qui peut générer une odeur de sulfure (oeuf)
Classic American Pilsner	Classic American Pilsner	15 Gallons	1.054	1.015	5.03	10.82	3.06 °L	303	0
Author: txgearhead76444 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:12 PM Notes:
Awesome Recipe	English IPA	53 Litres	1.045	1.008	4.96	20.56	4.9 °L	303	0
Author: JedHallettMiller Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:15 PM Notes:
Karaçavdaripa	Specialty IPA: Black IPA	26 Litres	1.049	1.011	5	31.76	29.75 °L	303	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:06 AM Notes:
Italian Lager	Czech Pale Lager	66 Gallons	1.051	1.013	4.96	16.54	3.54 °L	303	0
Author: FCB Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:22 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.052	1.013	5.01	25.92	50 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:39 AM Notes:
Hibiscus Mango Blonde	No Profile Selected	11.5 Gallons	1.047	1.008	5.06	45.54	6.6 °L	303	1
Author: bjrice88 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:04 PM Notes:
Apricot Saison	Saison	21 Litres	1.047	1.009	4.98	23.25	3.68 °L	303	0
Author: Miroslav Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:03 PM Notes:
IBD NEIPA	Specialty IPA: New England IPA	500 Litres	1.05	1.012	5.01	0	3.09 °L	303	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:56 PM Notes:
Saison	Saison	22 Litres	1.05	1.012	5	21.27	3.57 °L	303	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 8:47 AM Notes:
Galactic Conan NEIPA	Specialty IPA: New England IPA	10 Litres	1.05	1.012	4.99	73.76	3.7 °L	303	1
Author: Darep Boil Size: 11.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:27 PM Notes: Dry hop on day 4
Porter	Brown Porter	27 Litres	1.047	1.008	5.06	19.14	21.57 °L	303	0
Author: andretropiano Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:12 PM Notes:
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