Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Ravine Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	45.42	7.4 °L	332	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/23/2020 5:16 PM Notes:
Champange Brut	Czech Pale Lager	25 Litres	1.061	1.016	5.91	20.5	4.74 °L	332	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:51 PM Notes:
25/03 Col-Cas APA	American Pale Ale	23 Litres	1.056	1.011	5.92	33.3	6.83 °L	332	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:16 PM Notes:
Rukkiväetis	Specialty IPA: Rye IPA	125 Litres	1.056	1.011	5.95	31.7	12.38 °L	332	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:03 PM Notes:
Cold IPA	American IPA	200 Litres	1.056	1.011	5.89	54.95	3.08 °L	332	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:50 AM Notes:
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	332	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Sexy Time Black Silk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	41.17	36.97 °L	332	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:42 PM Notes:
Spräckelkantig Kölschnär	Kölsch	36 Litres	1.058	1.013	5.9	39.76	3.78 °L	332	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:37 PM Notes: Fermented as cool as possible. I went for around 12°C. WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.41	6.76 °L	332	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/10/2020 10:43 PM Notes:
Lemondrop Kolsch Balmoral	Kölsch	20 Litres	1.058	1.013	5.94	17.9	4.25 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/10/2020 12:40 AM Notes:
Zarco Brown SEPTIEMBRE 2015	American Brown Ale	58 Litres	14.346	3.315	5.95	19.6	22 °L	332	3
Author: Adroac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 1:56 PM Notes: 45 litros lavado
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	332	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Porter	American Porter	2.5 Gallons	1.06	1.015	5.9	30.7	44.81 °L	332	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:05 PM Notes:
Penge Farmhouse IPA	English IPA	20 Litres	1.06	1.015	5.9	52.56	8.78 °L	332	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:20 PM Notes:
IPA Rogu	American IPA	20 Litres	1.056	1.011	5.88	45.53	6.92 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 1:26 PM Notes:
Galaxy IPA	American IPA	21 Litres	1.055	1.01	5.94	36.78	5.04 °L	332	1
Author: Charlj Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:12 PM Notes:
Hazy Pale V3 (Secret Sister Variation)	American IPA	5.5 Gallons	1.06	1.015	5.92	94.65	4.1 °L	332	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:30 PM Notes:
Bavarian Honey Wheat	Weissbier	5.5 Gallons	1.059	1.014	5.91	3.94	4.28 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:56 AM Notes:
2019 BockFest WIP	Traditional Bock	5 Gallons	1.058	1.013	5.89	25.88	24.4 °L	332	0
Author: Dogowner2006 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:29 PM Notes:
Own Hop Ale	Best Bitter	19 Litres	1.061	1.015	5.97	43.12	9.28 °L	332	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:30 AM Notes: mash with 20l Sparge with 10l Boil = 25 Boil Losses for 1hr =3l So should have 22-23l Ended up with 18-19 Next time have 27 for the boil, So 32l with a 5kg grain bill
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