|
IPA De Primavera
|
American IPA
|
28 Litres |
1.061 |
1.015 |
6 |
52.81 |
12.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:56 PM |
| Notes: |
|
|
Deck Sipper Pale Ale (Strata/Amarillo APA)
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.009 |
6.02 |
39.59 |
5.06 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:31 PM |
| Notes: |
|
|
Pumpkin Spiced Pale Ale
|
Spice, Herb, or Vegetable Beer
|
14 Litres |
1.057 |
1.011 |
6.04 |
32.24 |
5.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:58 PM |
| Notes: |
|
|
Single Hill Skyfinder Fresh Hop Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
4.32 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 12:00 AM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
10.5 Gallons |
1.06 |
1.015 |
5.94 |
50.69 |
36.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:22 PM |
| Notes: |
|
|
2023 Fest Bier
|
Oktoberfest/Märzen
|
11 Gallons |
1.061 |
1.015 |
6.04 |
23.64 |
7.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:07 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
23.17 |
12.43 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/23/2023 1:18 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
58.37 |
6.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:50 PM |
| Notes: |
|
|
Cosmic Nuts IPA
|
American IPA
|
3 Gallons |
1.072 |
1.026 |
5.93 |
55.81 |
23.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:39 PM |
| Notes: |
|
|
IPA El Secreto
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.97 |
71.04 |
11.87 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/24/2021 5:00 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.04 |
91.65 |
4.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:15 PM |
| Notes: |
|
|
Recipe3
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
Forest Hill-Billy IPA
|
English IPA
|
19 Litres |
1.061 |
1.016 |
5.94 |
47.86 |
13.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/21/2020 7:54 PM |
| Notes: |
|
|
Biere
|
Bière de Garde
|
32 Litres |
1.061 |
1.015 |
6.04 |
21.58 |
11.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:23 PM |
| Notes: |
|
|
Vampire Fruit
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.96 |
67.77 |
5.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
65 Litres |
1.061 |
1.015 |
6.03 |
15.78 |
6.24 °L
|
321 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:06 PM |
| Notes: |
|
|
123456
|
American Light Lager
|
22 Litres |
1.055 |
1.009 |
6.03 |
55.1 |
7.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:40 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
42.43 |
3.87 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:20 AM |
| Notes: |
|
|
Rileys Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.062 |
1.017 |
5.98 |
63.13 |
18.56 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:28 PM |
| Notes: |
|
|
IPA 27 Dec
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
6.01 |
83.67 |
8.91 °L
|
321 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
|
|