Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bit Bigger	German Pilsner (Pils)	20 Litres	1.038	1.005	4.43	31.07	3.91 °L	326	1
Author: Jarroknight Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2022 5:49 PM Notes:
Cerveza Negra 2025	No Profile Selected	600 Litres	1.048	1.012	4.7	0	50 °L	326	0
Author: Morgoth Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:03 AM Notes:
Guario	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	25.98	7.09 °L	326	0
Author: caribbeanbrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:24 PM Notes:
Mexican IPA	No Profile Selected	1050 Litres	14.98	3.891	6.01	29.5	3.46 °L	326	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 11:18 AM Notes:
Big Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.15	37.58	5.62 °L	326	0
Author: Tim Bulin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:28 AM Notes:
Loose Ends Gose	No Profile Selected	465 Gallons	1.047	1.008	5.06	0	3.64 °L	326	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 PM Notes: KETTLE ADDITIONS (15bbl): 2 lbs freshly ground coriander seed 2 lbs himalayan pink salt No oxygen at KO DAY 1: Pitch 480 oz Mango GoodBelly ~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 DRY HOP (15bbl): 2 lbs amarillo 294 lbs cara cara orange
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	326	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
Calabera Mex Imp Stout 10 Bbls	No Profile Selected	1200 Litres	1.097	1.024	9.52	66.85	50 °L	326	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:24 PM Notes:
Frutopia (Bonsak Malting Company)	No Profile Selected	25 Litres	1.056	1.014	5.48	43.02	5.7 °L	326	0
Author: RBEL Boil Size: 32.35 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	2.21 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 10:25 PM Notes:
Roktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.061	1.017	5.79	29.29	11.18 °L	326	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:57 PM Notes: 12/5/2020 - Practice equals learning, right? Botched this one, used too much water and only came up with an OG of 1.052. This was due to an accident. While on my first sparge, I accidentally detached the false bottom from the mash tun while stirring. It became immediately clogged and I had to pour it through a strainer into the pot, not fun. Because of this, my final sparge time and temp was off. I fear oxidation because of the straining. I ended up with probably 8.5 gallons of wort, which I had to boil using a second smaller pot since I only have a 8 gallon pot. I've done this before and it worked fine. I would just boil them down until they would fit in one pot and then start my 60 min boil. But this time my final sparge was too much and I ended up throwing some away. Another factor is that I'm now brewing in Maine rather than Colorado. Things are different at high altitudes, like for example how quickly a boil will evaporate. Adjusted hops calculation to what was written on the hops packaging. Pitched yeast starter cold right out of the fridge, wort was around 75-80 degrees. 6.5 gallon primary fermenter filled to top @ 48-50 degrees for two weeks, then lager @ 35 degrees for 6 weeks. UPDATE - 12/18 - 1.013, was hoping for a little lower but I'll take it. Racked and lager @ 33 - 35 degrees. Hoping the FG will come down to 1.010 - 1.009 for a ABV north of 5.5% UPDATE - 1/25 - We're gonna have to wait for a FG on this one because I forgot to take it in time. I plan to take the reading right from the tap and will leave it for a few days in case carbonation skews the reading. Racked into keg and sugar primed according to calculator on this site. Will let it sit for at least two weeks at room temperature. Lagered for 38 days @ 33 degrees UPDATE - 2/13 - This was the first time I sugar primed anything, and I believe something went afoul. I used the calculator from this site and mixed 4 or so oz. of sugar into a few cups of boiling water, let cool, and poured it into the keg before filling. I let the keg sit at room temp for two weeks and tapped...Definitely flat, and possibly too sweet, like the sugar wasn't consumed, but this could be my imagination. I'm using the FG of 1.011, a few points less than when I racked it into the secondary. After it got to temp and fully carbonated from the forced Co2, it's not half bad. Maybe a little oxidized (flat tasting) but it now holds a nice head and is definitely drinkable. A few questions: Is there some problem with naturally (sugar priming) carbonating kegs? How can I get clearer beer? Actual Results: Pre-boil volume: 8.25 gallons Ending kettle volume: 7 gallons Efficiency: 73% OG: 1.052 FG; 1.011 ABV: 5.4% Attenuation: 78% IBU's: 21 SRM: 9
Ingiliz Alman Kirma	No Profile Selected	11.5 Litres	1.054	1.014	5.36	57.95	16.3 °L	326	0
Author: yokmen Boil Size: 14.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:46 AM Notes: son ölcum 1054
Bill/s Pils	Bohemian Pilsener	22 Litres	1.04	1.007	4.36	10.66	4.11 °L	326	0
Author: Frey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:32 PM Notes:
NZ Pilsner 2021	Classic American Pilsner	26.25 Litres	1.057	1.013	5.79	46.42	4.54 °L	326	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 1/7/2022 1:59 AM Notes:
ROAK	Vienna Lager	25 Gallons	1.005	1.001	0.51	0	1.32 °L	326	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:06 AM Notes:
Again Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.76	36.67	3.37 °L	326	1
Author: kevroy314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:38 PM Notes:
RayZa Belgian Pilsener	German Pilsner (Pils)	23 Litres	1.047	1.009	5	26.56	4.46 °L	326	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:05 PM Notes:
Zabočevc	Bohemian Pilsener	85 Litres	1.042	1.007	4.69	27.32	3.56 °L	326	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 410.3 g Creation Date: 2/21/2020 3:55 PM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.011	4.46	18.92	4.58 °L	326	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 3:38 AM Notes:
Austins Pilsner Ale	Classic American Pilsner	5.5 Gallons	1.06	1.013	6.17	32.51	3.06 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:29 PM Notes:
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