Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Table Pale	American Light Lager	30 Litres	1.038	1.01	3.75	15.07	4.72 °L	295	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:16 PM Notes:
HefeZeutzius 1.0	Weizen/Weissbier	5 Gallons	1.038	1.007	3.97	22.96	6.48 °L	295	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:31 PM Notes:
Passion Pine Berliner Weisse	Berliner Weisse	20 Litres	1.037	1.008	3.69	5.22	3.01 °L	295	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:49 AM Notes:
DB Pilcrow	American Pale Ale	26 Litres	1.04	1.01	4	44.4	6.54 °L	295	0
Author: Hairy Dog Brewing Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 12/31/2022 12:46 PM Notes: Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%. Aim to cool at FO to 75C in 5 mins max.
Single Hop Hersbrucker	German Pils	4 Litres	1.041	1.011	3.94	38.93	3.92 °L	295	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 29.6 g Creation Date: 6/2/2022 8:00 PM Notes: Dissolved the sugar in 140ml of boiled water. ,amber colored. Malt & fruits med spicy notes. Long bitter ending.
Summer X 20	No Profile Selected	20.8 Litres	1.038	1.01	3.74	31.69	7.64 °L	295	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:05 AM Notes:
Barke Pils	German Pils	5.5 Gallons	1.039	1.009	3.93	21.27	2.83 °L	295	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:29 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	295	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Gose	Gose	5.5 Gallons	1.037	1.009	3.62	6.22	3.87 °L	295	0
Author: Boothguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 2/16/2021 10:01 PM Notes:
Veli Hrast	British Brown Ale	48 Litres	1.041	1.011	4.04	20.98	21.49 °L	295	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 261.3 g Creation Date: 10/4/2020 9:26 AM Notes: Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer. So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three. hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering.
#1 Citra Session	American IPA	3 Gallons	1.042	1.011	4.08	139.32	11.92 °L	295	1
Author: Long Pond Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 39.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2018 5:12 PM Notes: OG - 1.042 FG - 1.014
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	295	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
AG#39 Pliers Porter	English Porter	12 Litres	1.041	1.013	3.75	25.82	25.85 °L	295	0
Author: Matt76 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.045	1.014	4.06	35.57	8.07 °L	295	0
Author: alesofanarchy@gmail.com Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:27 AM Notes:
Scottish 60 Shillings	Scottish Export	25 Litres	1.04	1.011	3.83	17.34	16.45 °L	295	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:24 AM Notes:
Honey Wheat	American Wheat Beer	10 Gallons	1.036	1.007	3.79	15.97	4.44 °L	295	0
Author: turbogator Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:14 PM Notes:
Cascade Masquerade (SMaSH, Session APA)	American Pale Ale	25 Litres	1.044	1.013	4.12	34.79	7.78 °L	295	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 350g Creation Date: 3/28/2019 8:10 PM Notes:
Honeyweizen	Weizen/Weissbier	2.5 Gallons	1.036	1.005	3.98	26.73	5.29 °L	295	0
Author: AdamG Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:29 PM Notes:
Bitter Club 2018	Ordinary Bitter	6 Gallons	1.037	1.009	3.68	29.82	8.03 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:23 PM Notes:
Secret Stash	American IPA	5.5 Gallons	1.042	1.01	4.11	107.32	5.94 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:03 AM Notes:
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