Homebrew Beer Recipes

Page 11309 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Gallons	1.052	1.013	5.11	42.32	8.05 °L	331	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:03 AM Notes:
RC Old	No Profile Selected	20 Litres	1.051	1.012	5.13	20.22	5.7 °L	331	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 2/22/2024 2:40 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	331	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.05	1.01	5.13	0	4.72 °L	331	0
Author: Wuanwui Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:45 PM Notes:
HattoriHanzo	Blonde Ale	25 Litres	1.051	1.012	5.17	19.2	6.53 °L	331	0
Author: AliC. Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:48 AM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.048	1.009	5.14	49.57	24.32 °L	331	0
Author: Boil Size: 39.32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 7:59 PM Notes:
Blue Murderfruit	Witbier	6 Gallons	1.052	1.012	5.17	11.12	5.67 °L	331	0
Author: Mr Chesnutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:18 PM Notes:
Imperial Legion Stout	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	204.19	33.86 °L	331	0
Author: PROFESSORwaters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 4/20/2021 12:52 AM Notes:
Easter Weekend Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.13	43.8	8.32 °L	331	0
Author: Brad Morse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:11 PM Notes:
Session Hoppy Pale	American Pale Ale	14 Gallons	1.05	1.01	5.15	36.07	3.86 °L	331	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 7:48 PM Notes:
APA	American IPA	5 Litres	1.05	1.011	5.12	197.08	7.39 °L	331	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:17 PM Notes:
American AMber	American Amber Ale	5 Gallons	1.049	1.009	5.17	34.86	11.04 °L	331	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:50 PM Notes:
Easy Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	36.84	11.08 °L	331	0
Author: MAGA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/28/2020 7:18 PM Notes:
Belg 1	Trappist Single	5 Gallons	1.046	1.007	5.12	33.76	4.61 °L	331	0
Author: Ceris13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/2/2020 6:08 PM Notes:
Weissbier SJ/CS	Weissbier	50 Litres	1.049	1.01	5.13	9.18	3.64 °L	331	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:43 AM Notes:
Altbier	Altbier	12.5 Gallons	1.052	1.013	5.13	39.77	13.4 °L	331	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2019 7:49 PM Notes:
Belgian Pale Ale Tolteca	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.17	27.6	3.97 °L	331	0
Author: Javier Toltecas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:51 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.13	43.97	7.32 °L	331	0
Author: ParisIona Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:07 PM Notes: 28/7/2018 brew day Steeping for 30 min (start 65 at the end 72 C) After boil and reduction of temperature add 13 liters water to sum up 23 Re hydrated yeast for 30 min Pitch at 21 C OG 1.045 FG 1.009
APA RV	American Pale Ale	19 Litres	1.047	1.008	5.16	56.52	4.65 °L	331	0
Author: Muniz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:55 PM Notes:
Awesome Recipe	British Brown Ale	10 Litres	1.052	1.013	5.16	25.78	14.85 °L	331	0
Author: Lurre Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:41 PM Notes:
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