Simply Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
74.86 |
6.05 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 8:51 PM |
Notes: |
|
HopHill F1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.72 |
47.29 |
6.5 °L
|
229 |
1 |
|
|
Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
Notes: |
|
Citrus IPA AIChE Brew (modified)
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
94.29 |
8.42 °L
|
229 |
1 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/26/2023 6:30 PM |
Notes: Starting with RO as Source Water.
Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14).
This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging. |
|
Prototype Recipe
|
American IPA
|
18.5 Litres |
1.095 |
1.015 |
10.58 |
78.82 |
8.53 °L
|
229 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:13 AM |
Notes: |
|
Mosaic Smash
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.32 |
57.14 |
3.78 °L
|
229 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:44 PM |
Notes: - Acidify Mash and Sparge water to reach 5.3-5.4 pH |
|
Dark Soul IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
61.54 |
5.89 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 3:32 PM |
Notes: |
|
Summertime IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
47.89 |
5.57 °L
|
229 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:50 PM |
Notes: |
|
Cold IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.89 |
54.95 |
3.08 °L
|
229 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:50 AM |
Notes: |
|
Dress Rehearsal
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
42.13 |
4.37 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/15/2022 8:24 PM |
Notes: Add 1 gallon sterile water at flameout |
|
Casual Bachelor 3.0
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
61.67 |
10.38 °L
|
229 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:11 PM |
Notes: |
|
Neipa Secreta.
|
American IPA
|
38 Litres |
1.052 |
1.009 |
5.59 |
35.69 |
4.15 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:36 PM |
Notes: |
|
Appalachian Attempt 4.0
|
American IPA
|
20.8 Litres |
1.071 |
1.011 |
7.86 |
130.23 |
8.58 °L
|
229 |
2 |
|
|
Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:54 AM |
Notes: Dry hop at 15.5 degrees. 4-5 days |
|
Awesome Recipe
|
American IPA
|
85 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.82 °L
|
229 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:14 AM |
Notes: |
|
Grønn Jul
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.15 |
39.37 |
5.72 °L
|
229 |
0 |
|
Author:
|
|
magnus.p.hald@unn.no
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:49 AM |
Notes: Tilsett event 80 g furu/granskudd under whirpool
Brukt citra cryo (halv dose) |
|
De Leste
|
American IPA
|
14 Litres |
1.085 |
1.021 |
8.38 |
11.12 |
29.8 °L
|
229 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:58 AM |
Notes: |
|
Mosaic NB
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.32 |
0 |
12.04 °L
|
229 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.99 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:48 AM |
Notes: |
|
NF 4/14 IPA
|
American IPA
|
650 Gallons |
15.223 |
2.509 |
6.86 |
52.92 |
4 °L
|
229 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:28 PM |
Notes: |
|
Citra Double IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
6.36 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:37 PM |
Notes: |
|
Easter 2021
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
44.36 |
5.87 °L
|
229 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:42 AM |
Notes: |
|
|
|