Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Etude No. 3	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.86	0	6.83 °L	301	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:32 PM Notes:
Elani Hop Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.95	24	6.95 °L	301	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2025 10:28 PM Notes: Single Hop Hazy Experiment Elani Hops
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	301	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	301	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Amir Belgian Blonde	Belgian Blond Ale	20.1 Litres	1.062	1.011	6.78	20.7	6.24 °L	301	1
Author: Amir Geva Boil Size: 25.71 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 12:45 PM Notes:
Saison	Belgian Golden Strong Ale	9 Litres	1.06	1.008	6.89	28.66	3.15 °L	301	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/27/2021 4:59 PM Notes:
Papinkarin Mandarin Ale	American Pale Ale	20.99 Litres	15.495	3.012	6.75	26.32	7.5 °L	301	0
Author: Boil Size: 23.03 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:03 PM Notes:
Mud Season Brown Ale	American Brown Ale	5.5 Gallons	1.071	1.019	6.78	14.43	13.94 °L	301	0
Author: Kerrywit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/5/2021 10:28 PM Notes:
Robust Vanilla Porter	American Porter	5.5 Gallons	1.065	1.011	6.98	43.02	41.7 °L	301	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/7/2021 8:16 PM Notes:
La Chica	Specialty IPA: New England IPA	5.2 Gallons	1.071	1.018	6.92	38.31	7.47 °L	301	0
Author: seba arriagada Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:56 PM Notes:
IPA	American IPA	6.5 Gallons	1.065	1.013	6.75	46.79	12.84 °L	301	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:06 AM Notes:
Firestorm IPA	American IPA	3 Gallons	1.074	1.022	6.81	111.93	10.33 °L	301	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:34 PM Notes:
NEIPA Creeper	Specialty IPA: New England IPA	8 Litres	1.064	1.011	6.87	57.15	4.83 °L	301	0
Author: AleJedi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:57 PM Notes:
Morena NEIPA	Specialty IPA: New England IPA	42 Litres	1.068	1.015	6.97	33.86	7.31 °L	301	0
Author: Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:44 PM Notes:
Rubens	Saison	25 Litres	1.059	1.007	6.8	27.01	11.4 °L	301	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:04 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.065	1.013	6.85	20.05	28.45 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:01 PM Notes:
Hefeweizen 101 #2	Weissbier	9.5 Litres	1.071	1.02	6.79	51.71	5.97 °L	301	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 101.5 g Creation Date: 5/1/2020 11:46 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.004	6.89	75.41	9.18 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:06 PM Notes:
Pliney The Older	Imperial IPA	6 Gallons	1.07	1.018	6.89	0	5.81 °L	301	0
Author: Jeremy T Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:19 AM Notes:
Vanilla Bourbon Stout - No Chill	Foreign Extra Stout	23 Litres	1.067	1.015	6.84	30.27	33.79 °L	301	0
Author: Milamber666 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 106.7 g Creation Date: 8/9/2019 1:38 PM Notes: Still new to AG brewing, so not playing around with water chemistry atm. Additional ingredients not available in menus: Vanilla Beans x 2 - dry hop day 4, leave in for 7 days. Bourbon x 400ml - add prior to bottling. Recommended 15 weeks bottle conditioning. Planning on aging until approximately June 2020. Wish me luck haha
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