|
Golden
|
Standard/Ordinary Bitter
|
600 Litres |
1.044 |
1.013 |
4.02 |
25.17 |
8.57 °L
|
320 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:31 AM |
| Notes: |
|
|
Irish Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.014 |
3.93 |
14.02 |
22.03 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 8:02 PM |
| Notes: |
|
|
Single Hop Hersbrucker
|
German Pils
|
4 Litres |
1.041 |
1.011 |
3.94 |
38.93 |
3.92 °L
|
320 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 29.6 g |
Creation
Date: 6/2/2022 8:00 PM |
Notes: Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending. |
|
|
Sussex
|
No Profile Selected |
23 Litres |
1.04 |
1.009 |
4.07 |
41.34 |
7.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 3/25/2021 2:48 PM |
| Notes: |
|
|
Fairweather Tamarind Lime Gose
|
No Profile Selected |
3900 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.75 °L
|
320 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4050 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:25 PM |
| Notes: |
|
|
Starter Calc
|
No Profile Selected |
1 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
15.03 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:20 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
6.48 |
3.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:08 PM |
| Notes: |
|
|
GP Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.72 |
34.46 |
11.15 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:51 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
120 Litres |
1.038 |
1.009 |
3.82 |
183.72 |
19.01 °L
|
320 |
0 |
|
|
|
| Boil
Size: 178 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 8/26/2020 12:17 AM |
| Notes: |
|
|
No.2
|
American Pale Ale
|
26 Litres |
1.039 |
1.009 |
3.98 |
10.38 |
4.54 °L
|
320 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 10:39 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.98 |
9.89 |
2.59 °L
|
320 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:02 PM |
| Notes: |
|
|
Furphy Clone
|
No Profile Selected |
10.5 Litres |
1.04 |
1.01 |
4 |
39.97 |
4.18 °L
|
320 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 68.8 g |
Creation
Date: 2/12/2020 5:33 AM |
| Notes: |
|
|
10 Pressure Can Starters
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.01 |
3.94 |
0 |
2.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.038 |
1.009 |
3.81 |
0 |
3.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:41 AM |
| Notes: |
|
|
Wie Die Nacht
|
Schwarzbier
|
6 Gallons |
1.04 |
1.01 |
3.89 |
0 |
4.25 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:22 AM |
| Notes: |
|
|
Saison Juliana
|
Saison
|
120 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:09 PM |
| Notes: |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
23 Litres |
1.036 |
1.007 |
3.83 |
0 |
10.77 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:21 PM |
Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19 |
|
|
New England Big 2018
|
Specialty IPA: New England IPA
|
420 Gallons |
1.065 |
1.034 |
4.07 |
28.2 |
4.11 °L
|
320 |
0 |
|
|
|
| Boil
Size: 430 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:14 PM |
| Notes: |
|
|
Mofo Session Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.02 |
92.18 |
7.08 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:45 AM |
| Notes: |
|
|
|
|