|
Wuhan Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.98 |
8.29 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
|
Wit Base (1 Gal)
|
Witbier
|
1.5 Gallons |
1.056 |
1.014 |
5.39 |
12.11 |
4.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:39 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
|
|
Whiskey Mash
|
Belgian Tripel
|
22 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:36 PM |
| Notes: |
|
|
Summer Lovin’ Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
29.41 |
7.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 8/29/2021 6:48 PM |
| Notes: |
|
|
PumpQween
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
0 |
14.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 AM |
| Notes: |
|
|
Aipa V2
|
American IPA
|
22 Litres |
1.055 |
1.014 |
5.41 |
67.58 |
5.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:51 AM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.42 |
11.46 |
3.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:14 AM |
| Notes: |
|
|
Harvest SAISON
|
Saison
|
9.83 Litres |
1.057 |
1.015 |
5.48 |
48.95 |
6.42 °L
|
329 |
1 |
|
|
|
| Boil
Size: 12.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/25/2020 10:38 AM |
| Notes: |
|
|
Kölschish
|
Kölsch
|
20 Litres |
13.373 |
3.164 |
5.48 |
29.03 |
4.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:00 AM |
| Notes: |
|
|
Christmas Brew
|
Irish Red Ale
|
150 Litres |
1.053 |
1.012 |
5.41 |
44.09 |
6.72 °L
|
329 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 AM |
| Notes: |
|
|
#74
|
German Pils
|
4.6 Gallons |
1.048 |
1.007 |
5.4 |
43.4 |
3.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:32 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
329 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
Rosé De Scheiwe
|
Fruit Lambic
|
30 Litres |
1.052 |
1.01 |
5.42 |
17.3 |
4.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:23 PM |
| Notes: |
|
|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Brett Apricot Pale Ale (SBC) (1bbl)
|
American Pale Ale
|
135 Litres |
1.051 |
1.009 |
5.47 |
36.16 |
6.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:50 PM |
| Notes: |
|
|
Galactic
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.41 |
44.31 |
7.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:11 PM |
| Notes: |
|
|
BROWN
|
No Profile Selected |
10 Litres |
1.055 |
1.013 |
5.47 |
26.56 |
25.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 6/1/2019 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.41 |
0 |
5.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:50 PM |
| Notes: |
|
|
Blueberry Hill Wheat Beer
|
American Light Lager
|
6 Gallons |
1.052 |
1.01 |
5.43 |
15.29 |
3.12 °L
|
329 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:42 PM |
| Notes: |
|
|
|
|
