|
Vienna Lager
|
No Profile Selected |
31 Gallons |
12.405 |
3.199 |
4.93 |
23.83 |
14.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 6:18 PM |
| Notes: |
|
|
Hoegaarden
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.98 |
8.64 |
3.69 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:22 PM |
| Notes: |
|
|
RED ALE FB
|
Scottish Light 60/-
|
16 Litres |
1.05 |
1.012 |
5 |
21.86 |
18.09 °L
|
320 |
0 |
|
|
|
| Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 6/14/2024 6:37 AM |
| Notes: |
|
|
Sugar Test #1 Dextrose
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.92 |
49.86 |
7.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:33 AM |
| Notes: |
|
|
KUMBIA
|
Specialty IPA: Red IPA
|
200 Litres |
1.05 |
1.012 |
4.88 |
40.79 |
7.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:27 PM |
| Notes: |
|
|
Strata Lager
|
American Lager
|
20 Litres |
1.045 |
1.007 |
4.95 |
37.52 |
4.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 6:35 PM |
| Notes: |
|
|
Quaderback Mahomes 1.15
|
Belgian Dark Strong Ale
|
5.2 Litres |
1.037 |
0.999 |
4.98 |
0 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:30 AM |
| Notes: |
|
|
BLUE LOON
|
Witbier
|
11 Gallons |
1.046 |
1.008 |
4.93 |
0 |
4.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:32 PM |
| Notes: |
|
|
Manto Lageris
|
American Light Lager
|
20 Litres |
1.053 |
1.015 |
5 |
9.38 |
3.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
16 Gallons |
1.05 |
1.013 |
4.94 |
28.52 |
27.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:00 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
320 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
12 Gal Starter 1.050
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5 |
0 |
2.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:26 PM |
| Notes: |
|
|
American Porter Small Batch
|
American Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
31.53 |
31.82 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:26 PM |
Notes: add .25 lbs lactose optional "mouth feel"
small batch note; check gravity at 60 minute mash point, can go another 30 minutes if needed |
|
|
Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.01 |
4.96 |
38.48 |
3.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:55 AM |
| Notes: |
|
|
Chief's Perle
|
English IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
68.65 |
10.36 °L
|
320 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:37 PM |
| Notes: |
|
|
Pale Ale Aztec
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.72 |
5.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:23 PM |
| Notes: |
|
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
320 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
CITRA American Pale Ale
|
American Pale Ale
|
54 Litres |
1.052 |
1.015 |
4.96 |
47.74 |
3.6 °L
|
320 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:51 PM |
| Notes: |
|
|
Mildly Funked
|
Dark Mild
|
60 Litres |
1.054 |
1.016 |
4.94 |
16.41 |
24.16 °L
|
320 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 9:33 AM |
| Notes: |
|
|
Sidruni APA 150 L
|
American Pale Ale
|
150 Litres |
1.047 |
1.009 |
4.96 |
40.79 |
6.52 °L
|
320 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:38 AM |
Notes: S-05 pärm: Käärimistemperatuur: 12-25°C (ideaal: 15-20°C); keskmine käärimisaste: 81%
|
|
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