|
C And C Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.41 |
13.04 |
13.57 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:21 AM |
| Notes: |
|
|
Deep Red
|
Irish Red Ale
|
24 Litres |
14.827 |
3.409 |
6.39 |
29.8 |
15.47 °L
|
304 |
1 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:01 PM |
| Notes: |
|
|
Billy Boy
|
Belgian Blond Ale
|
64 Gallons |
1.06 |
1.011 |
6.45 |
24.82 |
4.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 67.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:23 AM |
| Notes: |
|
|
I Really Never Used MySpace (Tropical Edition)
|
American IPA
|
44 Litres |
1.058 |
1.01 |
6.39 |
64.5 |
5.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 AM |
Notes: Lactic Acid is a 80% solution
I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.
I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand. |
|
|
Coffee & Choco Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.011 |
6.36 |
32.63 |
32.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:44 PM |
Notes: Ajout des minéraux tel que écris dans Bru N Water
Acide lactique 2.7 ml et 0.6 ml
Mash brassé à la moitié et rebrassé proche de la fin
Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4
(22.8 l mash et 4.8 l sparge)
Boil d'environ 40 min avec hop à 40 min et 8 min
Fini à 1.060 et environ 20l
|
|
|
Cider (Plain)
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.35 |
0 |
6.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:42 PM |
| Notes: |
|
|
Black Soul Ekbacken
|
Fruit Beer
|
10 Litres |
1.054 |
1.005 |
6.37 |
39.4 |
5.64 °L
|
304 |
1 |
|
|
|
| Boil
Size: 16.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:52 AM |
| Notes: |
|
|
Citra Witch
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.4 |
41.73 |
5.25 °L
|
304 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:57 PM |
| Notes: |
|
|
KVEIK Recept
|
kveik |
21 Litres |
1.06 |
1.011 |
6.35 |
48.02 |
11.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:26 PM |
| Notes: |
|
|
Sunset Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
36.05 |
3.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:24 AM |
| Notes: |
|
|
Random Pale Ale
|
English IPA
|
12 Litres |
1.059 |
1.011 |
6.34 |
50.12 |
7.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:30 PM |
| Notes: |
|
|
|
American IPA
|
16 Gallons |
1.062 |
1.014 |
6.34 |
64.87 |
5.45 °L
|
304 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:54 AM |
| Notes: |
|
|
KVEIK NEIPA
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
25.95 |
6.77 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 11/16/2020 9:23 PM |
| Notes: |
|
|
Ipa_yarışma
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.46 |
37.43 |
6.46 °L
|
304 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/4/2020 12:25 PM |
| Notes: 10 |
|
|
IPA De La Victoria 170 Lts
|
American IPA
|
170 Litres |
1.072 |
1.023 |
6.36 |
71.42 |
11.29 °L
|
304 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:19 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
4.73 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:45 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
61.58 |
4.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:53 AM |
| Notes: |
|
|
RED JPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
63.25 |
20.21 °L
|
304 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:55 PM |
| Notes: |
|
|
Dunkelweyter
|
Dunkelweizen
|
20 Litres |
1.056 |
1.007 |
6.39 |
13.39 |
19.64 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:41 PM |
| Notes: |
|
|
Flek Honey
|
American Wheat or Rye Beer
|
21 Litres |
1.06 |
1.011 |
6.42 |
22.5 |
3.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:36 PM |
| Notes: |
|
|
|
|