Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Spring Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.8	59.33	3.14 °L	236	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:21 PM Notes:
Windhoek Clone	Czech Pale Lager	25 Litres	1.035	1.006	3.87	35.16	2.96 °L	236	0
Author: David Da Silva Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:09 AM Notes:
Gold / Amber Lager	International Amber Lager	18 Litres	1.047	1.011	4.71	19.66	4.37 °L	236	1
Author: 52Brum Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:55 AM Notes:
Peaches	American Wheat Beer	6 Gallons	1.065	1.016	6.43	19.59	7.72 °L	236	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 12:38 PM Notes: Both batches of peaches mashed and juiced with pulp added to a muslin bag. Secondary batch of peaches halved and pitted then frozen and dethawed before mashing and pitching. Whirlpool added fresh mashed peaches flesh and juice, lactose, lemons peeled and juiced, and dried lime peel.
Montano Festbier 23	Festbier	11.25 Gallons	1.053	1.009	5.82	21.61	5.58 °L	236	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:34 PM Notes:
Pale Lager	Czech Premium Pale Lager	100 Litres	1.044	1.007	4.88	23.58	4.91 °L	236	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:05 AM Notes:
Awesome Recipe	Czech Amber Lager	1000 Litres	1.043	1.011	4.26	0	3.01 °L	236	0
Author: Boil Size: 1090 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:59 AM Notes:
Helluva Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.5	18.25	6.5 °L	236	0
Author: Hugh Jass Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:02 PM Notes:
NB - Cream Ale	Cream Ale	5 Gallons	1.041	1.009	4.28	0	5.9 °L	236	1
Author: DreadBeard Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:12 PM Notes:
Mistaken Wheat	American Wheat Beer	32 Gallons	1.053	1.01	5.71	0	6.63 °L	236	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:34 AM Notes:
NB - Cream Ale	Cream Ale	5.5 Gallons	1.035	1.006	3.81	27.96	5.72 °L	236	1
Author: Ahunk_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:19 AM Notes:
COVID-Cream	Cream Ale	5.5 Gallons	1.055	1.012	5.57	21.41	3.58 °L	236	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:49 PM Notes:
Vienna Lager	International Amber Lager	24 Litres	1.05	1.015	4.65	24.91	9.73 °L	236	0
Author: MaicK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/17/2020 9:19 PM Notes:
Czech Pilsner Ale	Czech Premium Pale Lager	55 Litres	1.044	1.011	4.37	34.12	3.04 °L	236	0
Author: zWek05 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:33 PM Notes:
006 - Finest Oktoberfest	Festbier	74 Litres	1.053	1.013	5.19	15.79	6.25 °L	236	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 5/20/2020 5:50 PM Notes:
COBEER-19	Cream Ale	23 Litres	1.069	1.013	7.43	14.95	5.45 °L	236	0
Author: samsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:46 AM Notes:
Pils-ish TS	International Pale Lager	70 Litres	1.041	1.007	4.42	12.44	2.67 °L	236	0
Author: Jøran Kvalvaag Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/29/2020 1:57 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Kveikpils	Czech Amber Lager	20 Litres	1.064	1.016	6.24	37.42	4.68 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/5/2020 12:26 PM Notes:
Hefe Shandyish	American Wheat Beer	5.5 Gallons	1.064	1.02	6.06	18.05	4.57 °L	236	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:28 PM Notes: After initial fermentation slows add 1.75L Simply Limeade. Ferment for a total of 3 weeks or until gravity stable.
Awesome Recipe	Cream Ale	23 Litres	1.047	1.009	5.1	27.5	8.69 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:17 PM Notes:
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