|
Big Chinook
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.023 |
8.03 |
74.93 |
11.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:34 PM |
| Notes: |
|
|
Bell’s Brewery’s Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
|
299 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
|
|
Testing 123
|
No Profile Selected |
310 Gallons |
18.004 |
4.101 |
7.62 |
44.21 |
4.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 18 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:07 PM |
| Notes: |
|
|
Leftovers Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.66 |
35.9 |
31.75 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:50 PM |
| Notes: |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.076 |
1.015 |
7.96 |
54.05 |
10.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:29 PM |
| Notes: |
|
|
Holiday Black IPA
|
No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.66 |
89.54 |
38.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: .75 |
Creation
Date: 1/12/2023 5:48 PM |
| Notes: |
|
|
KALAPANA KINE Strata Cascade
|
Double IPA
|
360 Gallons |
1.07 |
1.011 |
7.71 |
67.14 |
3.87 °L
|
299 |
0 |
|
|
|
| Boil
Size: 373.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:30 PM |
| Notes: |
|
|
Viking Fejsze
|
Belgian Blond Ale
|
1000 Litres |
1.073 |
1.013 |
7.93 |
19.39 |
6.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:01 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
3.4 Gallons |
1.075 |
1.017 |
7.62 |
60.13 |
9.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:59 AM |
| Notes: |
|
|
BARLEY 2020
|
English Barleywine
|
750 Litres |
1.089 |
1.027 |
8.14 |
35 |
15.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 100 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:24 PM |
| Notes: |
|
|
Double Blonde
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
23.75 |
4.2 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:10 AM |
| Notes: |
|
|
Super 63
|
Saison
|
5.5 Gallons |
1.063 |
1.002 |
8 |
41.03 |
4.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:37 PM |
Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F.
Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning.
Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe. |
|
|
ÖHM Dubbel Bock
|
Doppelbock
|
25 Litres |
1.078 |
1.018 |
7.85 |
18.02 |
18 °L
|
299 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:17 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
17 Litres |
1.077 |
1.016 |
8.06 |
24.17 |
19.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:11 PM |
| Notes: |
|
|
Fovix X1
|
Specialty IPA: New England IPA
|
40 Litres |
1.078 |
1.016 |
8.06 |
52.39 |
5.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:34 PM |
| Notes: Ev. 5.2 pH Stabilizer. Köp så fattar vi beslut senare. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.079 |
1.017 |
8.13 |
60.37 |
7.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:59 AM |
| Notes: |
|
|
Fjord
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.016 |
8.06 |
29.56 |
7.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
18 Litres |
1.073 |
1.012 |
7.94 |
26.93 |
15.14 °L
|
299 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:04 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
3 Gallons |
1.072 |
1.014 |
7.68 |
53.8 |
48.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.073 |
1.012 |
7.99 |
22.43 |
5.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:32 PM |
Notes: -Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃.
-Dry hop at 1.016 (for biotransformation) for about 5 days.
-Expect to lose about 1 litre to dry hopping.
-Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l.
-Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days. |
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