X:ets Dubbel IPA Beer Recipe | BIAB Double IPA | Brewer's Friend
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X:ets Dubbel IPA

466 calories 47.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 466 calories (Per 500ml)
Carbs: 47.9 g (Per 500ml)
Created: Saturday June 5th 2021
1.099
1.025
9.8%
96.4
13.8
5.4
398.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich kr 22.00 / kg
kr 110.00 		34 12.7 55.6%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc kr 21.00 / kg
kr 84.00 		38 1.8 44.4%
9 kg / kr 194.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops kr 0.59 / g
kr 29.50 		Pellet 7 Boil 60 min 30.53 16.7%
50 g Cascade50 g Cascade Hops kr 0.59 / g
kr 29.50 		Pellet 7 Aroma 25 min 21.22 16.7%
50 g Centennial50 g Centennial Hops kr 0.59 / g
kr 29.50 		Pellet 10 Aroma 15 min 21.64 16.7%
50 g Centennial50 g Centennial Hops kr 0.59 / g
kr 29.50 		Pellet 10 Aroma 5 min 8.7 16.7%
100 g Centennial100 g Centennial Hops kr 0.59 / g
kr 59.00 		Pellet 10 Whirlpool at 83 °C 20 min 14.35 33.3%
300 g / kr 177.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Chalk Water Agt Mash 1 hr.
7.32 g Gypsum Water Agt Mash 1 hr.
4.58 ml Lactic acid Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
9 g endozyme brewmix plus Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
kr 680.00 / kg
kr 27.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
kr 27.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"X:ets Dubbel IPA" Double IPA beer recipe by Brewer #325615. BIAB, ABV 9.78%, IBU 96.44, SRM 13.82, Fermentables: (Château Munich, Château Wheat Blanc) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Lactic acid, Salt, endozyme brewmix plus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 23:45 UTC
NEW Water Requirements:
X:ets Dubbel IPA
Equipment Profile Used

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X:ets Dubbel IPA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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