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X:ets Dubbel IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 466 calories (Per 500ml)
Carbs: 47.9 g (Per 500ml)

Created: Saturday June 5th 2021

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

96.4

SRM (morey):

13.8

Mash pH

5.4

Cost kr

398.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Munich5 kg Château Munich	kr 22.00 / kg kr 110.00	34	12.7	55.6%
4 kg	Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc	kr 21.00 / kg kr 84.00	38	1.8	44.4%
9 kg / kr 194.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	kr 0.59 / g kr 29.50	Pellet	7	Boil	60 min	30.53	16.7%
50 g	Cascade50 g Cascade Hops	kr 0.59 / g kr 29.50	Pellet	7	Aroma	25 min	21.22	16.7%
50 g	Centennial50 g Centennial Hops	kr 0.59 / g kr 29.50	Pellet	10	Aroma	15 min	21.64	16.7%
50 g	Centennial50 g Centennial Hops	kr 0.59 / g kr 29.50	Pellet	10	Aroma	5 min	8.7	16.7%
100 g	Centennial100 g Centennial Hops	kr 0.59 / g kr 59.00	Pellet	10	Whirlpool at 83 °C	20 min	14.35	33.3%
300 g / kr 177.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	kr 0.59 / g kr 59.00	51.75	33.4%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	kr 0.59 / g kr 118.00	44.69	66.7%
300 g / kr 177.00

Other Ingredients

Amount	Name	Type	Use	Time
2.93 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.80 g	Chalk	Water Agt	Mash	1 hr.
7.32 g	Gypsum	Water Agt	Mash	1 hr.
4.58 ml	Lactic acid	Water Agt	Mash	1 hr.
3.80 g	Salt	Water Agt	Mash	1 hr.
9 g	endozyme brewmix plus	Water Agt	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	40 Grams	Cost:	kr 680.00 / kg kr 27.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

kr 27.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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