Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.17	19.27	4.16 °L	229	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 9:18 PM Notes:
Traditional Norwegian Kornöl	Experimental Beer	18 Litres	1.058	1.015	5.7	11.67	5.43 °L	229	1
Author: Dörst Bryggeri Boil Size: 19.2 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:07 PM Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes. Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing. Source recipe: https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe Additional info: https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional
Big Brew Day 2023	Mixed-Style Beer	5.5 Gallons	1.042	1.007	4.5	32.51	3.5 °L	229	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 6:28 PM Notes:
Seltzer	Clone Beer	100 Gallons	1.05	1	6.62	0	1.05 °L	229	0
Author: PostSecondary Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 3/5/2023 11:43 PM Notes:
Wet Hop Ale	Experimental Beer	23 Litres	1.043	1.011	4.19	0	4.95 °L	229	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:27 PM Notes:
What Makes Rudolf Fly	Experimental Beer	20 Litres	1.066	1.018	6.37	25.33	20.51 °L	229	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 11/27/2020 10:36 AM Notes:
Black Fruited Saison	Experimental Beer	25 Litres	1.046	1.006	5.3	37.09	18.86 °L	229	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:21 PM Notes:
Uggh Boots - Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.055	1.017	5.09	20.62	6.74 °L	229	0
Author: Fitz Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:56 PM Notes:
TRAPallada	Experimental Beer	17 Litres	1.058	1.01	6.2	4.31	17.91 °L	229	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:19 PM Notes:
Riwork The House	Specialty IPA: New England IPA	11 Litres	1.087	1.024	8.29	35.23	8.3 °L	229	0
Author: Slings_and_Arrows Boil Size: 28 Litres Boil Time: 55 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 12:57 AM Notes: whirpool in bag gelatin? big cold crash?
NE Session IPA	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.012	4.6	65.38	3.44 °L	229	0
Author: Snakehead Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:44 PM Notes:
Singledrop Lemon Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	7.45	5.53 °L	229	1
Author: Jiberfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 4:03 PM Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days. 2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.
Millenium Falcon IPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.38	0	5.39 °L	229	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:47 PM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.06	1.012	6.26	29.57	12 °L	229	0
Author: GarrisonTheMagnificent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:17 AM Notes:
NEIPA 1.1	Specialty IPA: New England IPA	23 Litres	1.077	1.019	7.54	45.63	4.99 °L	229	0
Author: Lucky Luchyk Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:50 AM Notes:
Source NE IPA	Specialty IPA: New England IPA	45 Litres	16.954	4.015	7.06	0	7.58 °L	229	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:00 AM Notes: Boil 60 min Whirlpool 30 min ( for last hop additions) 0.3 g per litre @ 30 min(whirlpool for 5 min) of each 0.9 g per litre @ 20 min(whirlpool for 5 min) of each 1.3 g per litre @ 10 min(stand)of each
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	229	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.004	8.33	24.24	4.32 °L	229	0
Author: Lee C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/5/2019 1:05 PM Notes:
Amundsen Apocalyptic Thunder Juice	Specialty IPA: New England IPA	25 Litres	1.064	1.017	6.17	50.01	3.9 °L	229	1
Author: Lars-O Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:33 AM Notes:
Idaho 7 + Citra DIPA	Specialty IPA: New England IPA	1400 Litres	1.096	1.024	9.45	0	4.68 °L	229	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:23 AM Notes:
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