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Nugget Lemon

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Otrum
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

350.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4.3	60%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	20%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Nugget1.8 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	143.13	22.5%
1.80 oz	Nugget1.8 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	110	22.5%
1.80 oz	Nugget1.8 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	51.9	22.5%
2.60 oz	Nugget2.6 oz Nugget Hops	Leaf/Whole	14	Whirlpool	20 min	45.44	32.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Nugget (Leaf/Whole)		350.47	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 each	Whirlfloc	Fining	Boil	15 min.
0.30 tsp	yeast nutrient	Other	Boil	15 min.
0.30 oz	Fresh Lemon Balm	Herb	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	0.60 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	6	11	27	80

Notes

liquid f'n gold

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nugget Lemon

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