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Zaans Prut

Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Francois Duprez
Calories: 13030 calories (Per 19L)
Carbs: 1119.6 g (Per 19L)

Created: Sunday April 6th 2025

Original Gravity:

18.0 °P

Final Gravity:

3.3 °P

ABV (standard):

8.1%

IBU (tinseth):

29.3

EBC (ebcmorey):

14.2

Mash pH

5.4

Cost €

17.66

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	1.40 € / kg 7.00 €	38	2	66.8%
1 kg	Dingemans - Munich MD1 kg Munich MD	1.40 € / kg 1.40 €	36.5	6.3	13.4%
860 g	Castle Malting - Château Biscuit860 g Château Biscuit	2.29 € / kg 1.97 €	35	17	11.5%
620 g	Weyermann - Caramunich Type 1620 g Caramunich Type 1	1.90 € / kg 1.18 €	33.5	35	8.3%
7.48 kg / 11.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.60 g	Northern Brewer20.6 g Northern Brewer Hops	0.03 € / g 0.62 €	Leaf/Whole	6.7	Boil	80 min	16.01	44.1%
14.10 g	Brewer's Gold14.1 g Brewer's Gold Hops	0.05 € / g 0.71 €	Leaf/Whole	6.7	Boil	80 min	10.96	30.2%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	0.06 € / g 0.72 €	Leaf/Whole	4.9	Boil	10 min	2.34	25.7%
46.70 g / 2.04 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.60 g	Northern Brewer (Leaf/Whole)	0.03 € / g 0.62 €	16.01	44.1%
14.10 g	Brewer's Gold (Leaf/Whole) 14.1 g Brewer's Gold (Leaf/Whole) Hops	0.05 € / g 0.71 €	10.96	30.2%
12 g	Hallertau Mittelfruh (Leaf/Whole)	0.06 € / g 0.72 €	2.34	25.7%
46.70 g / 2.04 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.68 L	Inmaischen	Strike	55 °C	52 °C	10 min
	Maltoserust (1. Verzuikering)	Temperature	--	62 °C	15 min
	Verzuikeringsrust (2. Versuikering)	Temperature	--	67 °C	15 min
	Verzuikeringsrust (2. Versuikering)	Temperature	--	72 °C	20 min
	Uitmaischen	Temperature	--	78 °C	10 min
3.55 L		Fly Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Mash	10 min.
8 g	Irish Moss	0.07 € / g 0.56 €	Fining	Mash	10 min.
3.45 ml	Lactic acid		Water Agt	Mash	1 hr.
0.58 €

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	82	93	52	96.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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