|
XPA NICEBOY
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:20 PM |
| Notes: |
|
|
Home Depot
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.24 |
66.19 |
5.74 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:13 PM |
| Notes: |
|
|
GoldenAle100L
|
American Pale Ale
|
100 Litres |
1.051 |
1.012 |
5.21 |
30.84 |
4.27 °L
|
313 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2025 5:24 AM |
| Notes: |
|
|
Brian's Cream Ale
|
Cream Ale
|
1 Gallons |
1.053 |
1.013 |
5.25 |
20.6 |
5.6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 9:16 PM |
| Notes: |
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.32 |
30 |
4.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:17 AM |
| Notes: |
|
|
Fresh Start Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.21 |
39.22 |
7.16 °L
|
313 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:30 PM |
| Notes: |
|
|
Rojita
|
American Amber Ale
|
90 Litres |
1.052 |
1.012 |
5.29 |
35.04 |
16.79 °L
|
313 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/25/2022 2:51 AM |
Notes: I fixed the efficiency from 70% to 67% because the OG was 1052
I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation.
I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes.
The day after the pressure was between 0.5 and 0.6 bars.
Two days after that, the kegs where empty! Be careful hehehe
Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there. |
|
|
18oct.birdweek
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.32 |
0 |
23.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:37 PM |
| Notes: |
|
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
50.67 |
9.16 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:32 PM |
| Notes: |
|
|
Oppo Wheat_01
|
American Wheat Beer
|
16 Litres |
1.052 |
1.012 |
5.25 |
32.02 |
6.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
| Notes: |
|
|
Bourbon Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
24.83 |
30.72 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:44 PM |
| Notes: |
|
|
Evo Irish Red Ale
|
No Profile Selected |
6 Gallons |
1.053 |
1.012 |
5.27 |
8.01 |
16.02 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/10/2021 7:15 PM |
| Notes: |
|
|
Spotti
|
Specialty IPA: New England IPA
|
34 Gallons |
1.052 |
1.012 |
5.26 |
19.18 |
4.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:17 PM |
| Notes: |
|
|
Lote 3: Trigo All Grain
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.01 |
5.29 |
0 |
5.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:51 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:23 AM |
| Notes: |
|
|
American Blond Ale
|
Blonde Ale
|
11 Litres |
1.048 |
1.008 |
5.22 |
15.61 |
5.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 18.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 2/26/2020 4:17 PM |
| Notes: |
|
|
Ambition Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.07 |
12.36 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:46 AM |
| Notes: |
|
|
CREAM ALE
|
International Pale Lager
|
110 Litres |
1.049 |
1.009 |
5.23 |
18.93 |
4.47 °L
|
313 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:12 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
22.5 Litres |
1.054 |
1.013 |
5.29 |
41.79 |
4.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:35 AM |
| Notes: |
|
|
|
|