Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pils	5.5 Gallons	1.053	1.016	4.75	52.5	3.95 °L	341	0
Author: bobhoenisch@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:22 AM Notes:
CML Heavy	Scottish Heavy	12 Litres	1.042	1.011	4.04	16.96	15.01 °L	341	1
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:45 AM Notes:
Scotch Ale Wee Heavy	Wee Heavy	14 Litres	1.07	1.019	6.69	20.34	19.26 °L	341	0
Author: Spacecapsule Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:36 PM Notes:
King Maibock	Helles Bock	2.25 Gallons	1.067	1.01	7.52	26.07	8.08 °L	341	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 3:53 AM Notes:
Cream Ale Simple	Cream Ale	20 Litres	1.049	1.009	5.28	15.49	3.48 °L	341	0
Author: Luan Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/24/2023 10:21 PM Notes:
Festbier - W6 2023	Festbier	6 Gallons	1.054	1.009	5.88	22.88	4.21 °L	341	0
Author: Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:10 AM Notes:
Festbier	Festbier	12 Litres	1.057	1.014	5.75	23.95	5.07 °L	341	0
Author: Boil Size: 16.165 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.1 g Creation Date: 12/24/2022 2:50 PM Notes: Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C. Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.
Golden Ale	British Golden Ale	21 Litres	1.044	1.008	4.77	44.85	5.36 °L	341	0
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:39 PM Notes:
Post Horn Premium Ale- 5 Gallon	Best Bitter	5 Gallons	1.047	1.013	4.4	40.15	7.61 °L	341	1
Author: Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/14/2021 12:35 AM Notes:
Witbier - Blanche	American Wheat Beer	23 Litres	1.059	1.016	5.61	35.51	4.74 °L	341	0
Author: Ri051 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 234.1 g Creation Date: 1/28/2021 6:38 PM Notes:
Transatlantic IPA	English IPA	23 Litres	1.053	1.009	5.81	52.06	9.06 °L	341	0
Author: JimmyLasers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:28 PM Notes: First brewed 28.07.2018 Mashed for 1 hour - starting at 65.5 C Temperature at end of mash - 64.2 Mash temperatures taken from middle - cooler elsewhere OG 1.051 - poor efficiency
25 - ESB	Strong Bitter	5 Gallons	1.059	1.018	5.36	33.69	11.57 °L	341	0
Author: Dallas Dave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:56 PM Notes:
Farmhouse Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.032	1.006	3.34	32.02	6.72 °L	341	0
Author: dpbont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:27 PM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.069	1.019	6.57	17.44	16.04 °L	341	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:32 PM Notes:
Rubia Ale	Blonde Ale	20 Litres	1.044	1.011	4.33	23.9	6.18 °L	341	0
Author: Alexbcs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 8/16/2019 3:20 AM Notes:
Clockwork Orange	Strong Bitter	5 Gallons	1.05	1.013	4.86	32.16	10.41 °L	341	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/29/2019 1:45 PM Notes:
Hagelskotte	Scottish Heavy	19 Litres	1.075	1.015	7.85	63.03	31.31 °L	341	0
Author: 308win Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:23 PM Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.
Brown Ale	American Light Lager	2.6 Gallons	1.047	1.012	4.64	27.11	25.74 °L	341	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:28 PM Notes:
Extra Something Brewing	Strong Bitter	5.5 Gallons	1.051	1.012	5.1	44.04	12.67 °L	341	1
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:02 AM Notes: mash at 152 for 60 min boil for 75 min add hops on schedule add irish moss and yeast nutrient ferment at 62-65 for 7-10 days, transfer to secondary until clear add priming sugar and bottle
Picnic Ale	Blonde Ale	5.5 Gallons	1.051	1.014	4.97	17.65	7.22 °L	341	2
Author: rmkolany Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:59 PM Notes:
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