Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	16 Litres	1.061	1.011	6.54	26.86	4.63 °L	334	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:15 PM Notes:
Awesome Recipe	British Strong Ale	45 Litres	1.068	1.017	6.66	39.58	21.34 °L	334	0
Author: Custom Brewery Boil Size: 70.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:19 PM Notes:
#NRS Cheers Juice 20BBL	No Profile Selected	2300 Litres	16.027	4.024	6.53	8.7	4.3 °L	334	0
Author: Repu Boil Size: 2688.33 Litres Boil Time: 40 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:23 AM Notes:
IPA - Cascade	American IPA	25 Litres	15.312	3.059	6.63	61.4	10.47 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	334	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
Simcoe Smash APA	American Pale Ale	20.8 Litres	1.062	1.012	6.63	43.98	5.11 °L	334	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.63	25.37	5.61 °L	334	1
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 10:31 AM Notes:
Rye IPA Idea	No Profile Selected	135 Litres	1.068	1.017	6.7	1	12.43 °L	334	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:22 PM Notes:
Allagash Black Clone 5 Gal 2/6/21	American Stout	5 Gallons	1.064	1.014	6.59	38.39	36.81 °L	334	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 1:00 PM Notes: 2/13/21 - 2.56 oz sucrose calculated for 4.3 gal 2/6/21 - brew day alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.
WIP - Saftig IPA - ÖHM	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	29.52	4.66 °L	334	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:46 AM Notes:
Apan Tjuter	American Pale Ale	10 Litres	1.061	1.011	6.55	75.73	6.53 °L	334	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 1/5/2018 6:03 PM Notes: Measured OG 1.060, Measured FG 1.013, ABV 6.5% (after priming). Next time a bit less Columbus bitter hopping (12-12-12gr for 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Honey Orange Ale	No Profile Selected	16 Litres	1.072	1.021	6.74	8.82	7.45 °L	334	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 6/25/2020 6:49 AM Notes:
IPA No.51	American IPA	26 Gallons	1.066	1.015	6.71	82.89	5.63 °L	334	0
Author: FredF Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:17 PM Notes:
St. Helena IPA	American IPA	2.75 Gallons	1.064	1.014	6.56	59.2	10.79 °L	334	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:19 AM Notes:
Baby Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.068	1.017	6.68	0	4.46 °L	334	0
Author: Dalevp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:31 PM Notes:
Sprudelmjød	Dry Mead	7 Litres	1.05	1	6.56	0	2.71 °L	334	0
Author: Petterøs3 Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
Juice Daddy	Specialty IPA: New England IPA	3 Gallons	1.064	1.013	6.69	46.28	4.53 °L	334	0
Author: luker42 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:08 PM Notes:
Ipa	American IPA	20 Litres	1.061	1.011	6.56	41.6	6.09 °L	334	0
Author: AntonioL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:18 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	4.9 Gallons	1.059	1.009	6.58	151.52	9.11 °L	334	0
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:17 AM Notes:
Crippled Geek	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.68	63.34	4.42 °L	334	0
Author: Crabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:53 AM Notes:
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