|
JT Wave
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
28.27 |
5.43 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:54 PM |
| Notes: |
|
|
Pale Ale Treviño
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
75.87 |
4.06 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 12:11 AM |
| Notes: |
|
|
DME Amarillo Pale Ale
|
American Pale Ale
|
1.15 Gallons |
1.048 |
1.01 |
5.09 |
48.13 |
4.09 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:25 PM |
| Notes: |
|
|
Wainwrights
|
Special/Best/Premium Bitter
|
60 Litres |
1.052 |
1.014 |
5.07 |
34.88 |
7.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:07 AM |
| Notes: |
|
|
All Grain Whisky
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.019 |
5.11 |
0 |
10.19 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:50 AM |
| Notes: |
|
|
Ibu계산용
|
Dunkles Weissbier
|
600 Litres |
1.052 |
1.013 |
5.1 |
19.87 |
19.23 °L
|
315 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:27 AM |
| Notes: |
|
|
Rustic Red Lager
|
International Amber Lager
|
12.5 Gallons |
1.052 |
1.013 |
5.15 |
32.98 |
14.32 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:03 PM |
| Notes: |
|
|
Gonawindua
|
American Pale Ale
|
200 Litres |
1.05 |
1.011 |
5.11 |
38.98 |
6.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/2/2020 7:39 PM |
| Notes: |
|
|
Brown Porter No. 2
|
American Porter
|
4 Gallons |
1.053 |
1.014 |
5.14 |
25.64 |
32.99 °L
|
315 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 2.8 oz |
Creation
Date: 9/24/2020 9:14 PM |
Notes: This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body.
For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style.
I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention.
I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention.
Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively. |
|
|
Wild
|
American Light Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:58 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
9.5 Litres |
1.052 |
1.013 |
5.12 |
54.77 |
5.17 °L
|
315 |
2 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.7 g |
Creation
Date: 9/16/2018 2:38 PM |
Notes: Malts:
Simpson’s Golden Promise
Simpson’s Maris Otter Munich
Simpson's Vienna
Flaked Oats
Fermentation:
Primary fermentation 9 days
Dry hopping 3 days |
|
|
Brutish
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.08 |
19.98 |
3.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:24 PM |
| Notes: |
|
|
Aztec Brown
|
British Brown Ale
|
5 Gallons |
1.049 |
1.01 |
5.08 |
22.23 |
14.67 °L
|
315 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:01 PM |
| Notes: |
|
|
Hopped Lager
|
No Profile Selected |
80 Litres |
1.052 |
1.013 |
5.11 |
33.5 |
3.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:20 PM |
| Notes: |
|
|
Crooklyn Lager (Brooklyn Clone)
|
Vienna Lager
|
10 Litres |
1.052 |
1.013 |
5.14 |
31.18 |
10.34 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:36 PM |
| Notes: |
|
|
AMBER AND BROWN AMERICAN BEER
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.07 |
23.1 |
9.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:22 AM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.012 |
5.11 |
24.44 |
6.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:53 PM |
| Notes: |
|
|
Wedding Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.16 |
20.86 |
38.85 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:10 PM |
| Notes: |
|
|
Rogers Red V.4
|
American Light Lager
|
38 Gallons |
1.052 |
1.013 |
5.08 |
52.25 |
24.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:05 AM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
25 Litres |
1.054 |
1.015 |
5.16 |
30.5 |
26.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:20 AM |
| Notes: |
|
|
|
|