Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Vibes	American IPA	500 Litres	1.053	1.01	5.63	33.3	3.91 °L	229	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:21 PM Notes:
Denaley	American IPA	5.5 Gallons	1.069	1.015	7.15	100.39	10.13 °L	229	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:15 AM Notes:
T IPA	American IPA	5.1 Gallons	1.065	1.012	6.9	78.35	5.12 °L	229	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:31 PM Notes:
IPA Que Mash!	American IPA	5 Gallons	1.065	1.014	6.7	57.2	5.81 °L	229	0
Author: Gonx Barrios Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:57 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.017	6.16	61.98	5.35 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:22 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.062	1.016	6.02	84.13	4.4 °L	229	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:22 AM Notes:
White Rye-tning	American IPA	30 Litres	1.066	1.017	6.5	37.85	7.24 °L	229	0
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:29 AM Notes:
Kveik Hazy IPA (dry Hopped)	American IPA	5 Gallons	1.059	1.017	5.53	0	3.89 °L	229	0
Author: Boil Size: 5.98 Gallons Boil Time: 25 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:20 PM Notes:
Hamblen Quarantine 3	American IPA	5.25 Gallons	1.059	1.014	5.93	66.73	7.28 °L	229	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:18 PM Notes: O min hop additions: Cool wort to 185. Add 0 min hops hold temp for 30 min. Brew day dry hop: Chill to 65. Add dry hops - pitch yeast. Irish moss and Yeast nutrient.
SlyPA 200	American IPA	210 Litres	1.055	1.014	5.44	0	8.18 °L	229	0
Author: SlyBrewer Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:30 PM Notes:
Meloday Day - IPA	American IPA	19 Litres	1.06	1.013	6.26	79.27	5.24 °L	229	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:19 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.051	1.009	5.55	54.63	7.84 °L	229	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:21 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	35.09	9.61 °L	229	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/28/2020 2:33 PM Notes:
Daddy Water	American IPA	5.5 Gallons	1.063	1.017	6.1	58.28	4.71 °L	229	0
Author: The Whiskey Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:16 PM Notes:
Bledi Fredi	American IPA	32 Litres	1.058	1.014	5.75	28.66	4.63 °L	229	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 11/16/2019 7:49 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.055	1.01	5.79	51.68	11.85 °L	229	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:15 AM Notes:
Hyper Olympic	American IPA	5 Gallons	1.064	1.017	6.22	15.33	5.22 °L	229	0
Author: Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:33 PM Notes:
CASANOVA ROOTS67	American IPA	52 Litres	1.056	1.014	5.47	48.25	4.17 °L	229	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:45 PM Notes:
Mellon Balls IPA	American IPA	5 Gallons	1.056	1.012	5.85	72.18	10 °L	229	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:49 PM Notes:
Hesh Please IPA	American IPA	5.5 Gallons	1.048	1.01	4.97	85.02	8.03 °L	229	1
Author: GingerAleBinger Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:51 AM Notes: WATER CHEM 10 Gallons RO Water -Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. -use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. -Irish Moss at end of Boil Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
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