Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Love Saison	Saison	6 Gallons	1.053	1.001	6.88	23.37	5.1 °L	336	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:22 AM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	336	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
1 Gal Pumpernickel Porter	Experimental Beer	1.25 Gallons	1.066	1.012	7.33	29.74	30.86 °L	336	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:24 AM Notes:
Guava Gose	Gose	25 Litres	1.055	1.012	5.69	7.92	3.42 °L	336	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:07 PM Notes:
Meanbrews Belgian Tripel	Belgian Tripel	6.25 Gallons	1.082	1.014	8.88	28.61	4.87 °L	336	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:21 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.076	1.015	7.96	20.51	4.82 °L	336	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:47 PM Notes:
Jujuba No Sal	Gose	45 Litres	1.042	1.007	4.61	5.59	3.31 °L	336	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 383.4 g Creation Date: 3/8/2021 2:40 PM Notes:
279 Marks On The Wall	Saison	5.5 Gallons	1.06	1.011	6.52	31.48	14.51 °L	336	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 2:42 AM Notes:
We’re Going Up The Quad And Into The Gymnasium	Belgian Dark Strong Ale	21 Litres	1.083	1.009	9.72	38.08	29.22 °L	336	0
Author: tripeland Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:59 AM Notes:
Triple	Belgian Tripel	20 Litres	1.083	1.013	9.21	23.74	4.44 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/12/2020 7:13 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.028	1.007	2.82	43.56	3.52 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:25 AM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	336	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Juicy Nepia New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.51	0	3.28 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 AM Notes:
NEIPA 4	Specialty IPA: New England IPA	10.5 Gallons	1.053	1.013	5.23	43	4.23 °L	336	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 9/21/2019 11:42 AM Notes: Sept. OG 1.051, FG 1.012. 5.1%ABV.
BBH - Tripel	Belgian Tripel	50 Litres	1.075	1.011	8.48	22.52	5.64 °L	336	0
Author: Julio Cepeda Beer Master Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:48 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	13.43	5.32 °L	336	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/14/2019 2:56 AM Notes: -Add water additions to strike and sparge water (10gal) - check notes on water additions -Mash in at 153* with 6 gallons for 60 min. -Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid -Dunk sparge with remaining water to reach preboil volume (7.5gal) -15 min .05 oz CTZ -Flame out .05 oz CTZ -WP additions at 180* (3oz Mosaic) -WP additions at 150* (3oz Mosaic) -5.75 gal into fermentor -Cool to 66* and pitch yeast. Let free rise to 68* for 3 days. -Dry hop additions after 24hr fermentation (3oz Mosaic) -Free rise to 72* for 5 days -Transfer to keg on day 9 with 5oz Citra keg hop -Carb per usual
Hazy	Specialty IPA: New England IPA	10 Gallons	1.067	1.016	6.69	89.86	4.21 °L	336	0
Author: ted burrell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:23 PM Notes: approx calories per 16 oz 290 used 1 46oz can of pineapple juice juice flavor came through nicely i will brew it again as is!
Fruity Doud	Belgian Tripel	37 Litres	1.088	1.022	8.7	50.68	11.77 °L	336	0
Author: DillonWiesler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:29 AM Notes:
Neipa 2	Specialty IPA: New England IPA	10 Litres	1.06	1.016	5.79	234.34	7.07 °L	336	0
Author: Grayden241 Boil Size: 7.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:33 AM Notes:
Shitty Nectarine Sour	Specialty Fruit Beer	6 Gallons	1.058	1.009	6.47	7.89	3.45 °L	336	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:20 PM Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast This beer was a disaster. Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless. Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time. Problem 2: White nectarine flavor was extremely subdued. Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
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