|
Tribute To Maine Peeper
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.57 |
22.74 |
3.77 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/1/2020 8:12 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
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1982 Original Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.28 |
54.13 |
4.81 °L
|
340 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 4:00 PM |
Notes: Recipe IBUs - 40
BF - 54
SMPH - 40 |
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|
Belma APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
34.34 |
5.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 AM |
| Notes: |
|
|
Fresh Cascade Brew
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
16.35 |
6.07 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:12 AM |
| Notes: |
|
|
PSL Stout
|
American Porter
|
3 Gallons |
1.064 |
1.018 |
6.11 |
0 |
41.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:03 AM |
| Notes: |
|
|
River Valley Pale Ale 1.1
|
American Pale Ale
|
24 Litres |
1.05 |
1.011 |
5.08 |
52.59 |
13.43 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:41 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.84 |
23.96 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:33 AM |
| Notes: |
|
|
Cascade Pale Ale New
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.26 |
31.39 |
4.51 °L
|
340 |
2 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/24/2020 6:33 AM |
| Notes: |
|
|
Niver Cris
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.03 |
30.14 |
5.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
| Notes: |
|
|
Haunted Woods Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
50.3 |
7.96 °L
|
340 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/14/2020 6:15 AM |
| Notes: |
|
|
Sunday Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.05 |
1.01 |
5.33 |
56.83 |
6.49 °L
|
340 |
1 |
|
|
Author:
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|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:26 PM |
| Notes: |
|
|
Around The Bend
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
37.91 |
5.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Litres |
1.055 |
1.01 |
5.85 |
50.52 |
8.87 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17.5 Litres |
1.065 |
1.017 |
6.37 |
29.33 |
7.84 °L
|
340 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 6/27/2020 10:53 AM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
4.5 Gallons |
1.064 |
1.012 |
6.8 |
97.22 |
13.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:38 PM |
Notes: Target:
Calcium(Ca): 84.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 64.0 ppm
Sulfate(SO4): 178.0 ppm
Chloride(Cl): 102.0 ppm
biCarbonate(HCO3): 104.0 ppm |
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Bella IPA
|
American IPA
|
4 Gallons |
1.059 |
1.012 |
6.19 |
75.49 |
4.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:54 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
49.22 |
19.48 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:03 PM |
| Notes: |
|
|
Suburban Speedball II
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
63.26 |
45.85 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 9/12/2019 12:13 AM |
Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve
-Cold crash and rack over to keg before coffee additions
-1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast
-2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast
-Target medium-high to high carbonation (2.5-3.0 volumes CO2) |
|
|
BCS American Pale Ale
|
American Pale Ale
|
4.8 Litres |
1.053 |
1.01 |
5.64 |
45.73 |
5.87 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:53 AM |
| Notes: |
|
|
Leftover Citrus
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.22 |
32.72 |
5.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:21 AM |
| Notes: |
|
|
|
|