|
IPA CASCADE - EL DORADO (AQUAREL)
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.49 |
25.45 |
5.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 2/18/2020 11:04 PM |
| Notes: * si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU |
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Tropical Stout V1
|
Tropical Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.97 |
35.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:24 PM |
| Notes: |
|
|
Lonesome Crow - Black Saison
|
Saison
|
4 Gallons |
1.06 |
1.011 |
6.48 |
27.24 |
26.34 °L
|
335 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:49 PM |
Notes: Made mostly with ingredients left over from iron kettle.
Brown sugar is really panella/piloncillo (1 cone shaped pack)
Used newly acquired grain mill to mill the grains.
Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day. |
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Awesome Recipe
|
American Porter
|
1 Gallons |
1.064 |
1.015 |
6.39 |
67.54 |
25.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/10/2023 6:46 PM |
| Notes: |
|
|
Inspirada Abadia
|
Trappist Single
|
10 Litres |
1.063 |
1.014 |
6.5 |
0 |
7.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 107.3 g |
Creation
Date: 7/16/2022 1:07 PM |
| Notes: |
|
|
Saison#3
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.49 |
35.86 |
4.01 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:15 AM |
| Notes: |
|
|
P'IPA
|
American IPA
|
15 Litres |
1.065 |
1.016 |
6.41 |
63.41 |
6.4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:37 AM |
| Notes: |
|
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Oktoberfest Lindhs
|
Festbier
|
10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
|
335 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
| Notes: |
|
|
Windmill Pineapple Upsidedown Memescake
|
No Profile Selected |
260 Gallons |
1.076 |
1.027 |
6.5 |
19.51 |
4.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:08 PM |
| Notes: |
|
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NEIPA MK1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
36.74 |
4.31 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/14/2020 9:19 PM |
| Notes: |
|
|
Brut IPA 2
|
No Profile Selected |
12 Gallons |
1.05 |
1 |
6.5 |
16.34 |
2.7 °L
|
335 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
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17_Porter_v04_200111
|
English Porter
|
15 Litres |
1.066 |
1.016 |
6.48 |
0 |
21.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:04 AM |
| Notes: |
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Juicy Hop Head
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.011 |
6.42 |
59.76 |
5.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2020 2:04 AM |
| Notes: |
|
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Schflafly T-IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
50.07 |
4.34 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/4/2020 9:03 PM |
| Notes: |
|
|
IPA 20 L
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
55.66 |
8.47 °L
|
335 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
17 Litres |
1.06 |
1.01 |
6.5 |
53.94 |
5.34 °L
|
335 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 11/26/2019 6:37 PM |
| Notes: |
|
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Clawhammer NEIPAC
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
20.83 |
4.36 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:13 PM |
| Notes: |
|
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Throwback - IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.48 |
58.73 |
4.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:09 PM |
| Notes: |
|
|
Greenpale
|
English IPA
|
17 Litres |
1.063 |
1.014 |
6.4 |
43.32 |
5.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:14 PM |
| Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows. |
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IPA Hösten 2018
|
American IPA
|
75 Litres |
1.065 |
1.016 |
6.41 |
66.82 |
7.28 °L
|
335 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:03 PM |
| Notes: |
|
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|
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