Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JCNEIPA	American IPA	23 Litres	1.061	1.01	6.66	36.62	6.54 °L	301	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/5/2020 2:48 PM Notes:
Beware The Pump King	Autumn Seasonal Beer	35 Gallons	1.055	1.005	6.54	45.17	25.98 °L	301	0
Author: The Unhinged Brewer Boil Size: 39.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/27/2024 9:44 PM Notes:
Jubelale Deschutes	No Profile Selected	8 Gallons	1.067	1.017	6.56	69.56	19.07 °L	301	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:39 PM Notes:
DUA L-IPA	American IPA	20 Litres	1.062	1.011	6.62	57.81	10.78 °L	301	0
Author: ChiliBrew Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:47 PM Notes:
Old Faithful - 5g Memorial Day	American IPA	5 Gallons	1.064	1.014	6.63	44.78	4.94 °L	301	1
Author: bowlermj Boil Size: 5.84 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:09 PM Notes:
Stout001	American Stout	600 Litres	1.062	1.012	6.52	10.95	35.49 °L	301	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 1:59 AM Notes:
Another Tomorrow Red IPA	American IPA	1620 Litres	15.687	3.436	6.64	33.6	13.79 °L	301	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:26 PM Notes:
Janet’s Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.012	6.58	32.96	17.78 °L	301	0
Author: LJ Nasty Boil Size: 7.83 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/1/2021 2:06 AM Notes:
Hortoberfestbiar	Märzen	23 Litres	1.061	1.01	6.66	18.85	8.63 °L	301	0
Author: jonamg83 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 133.7 g Creation Date: 2/2/2021 6:08 PM Notes:
NEIPA IV	Specialty IPA: New England IPA	1.3 Gallons	1.067	1.017	6.62	25.83	5.91 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:48 PM Notes:
Nabo-Øl HIPA	American IPA	20 Litres	1.063	1.012	6.63	98.23	7.64 °L	301	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:03 PM Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.
Naranja	Weissbier	50 Litres	1.069	1.018	6.65	28.7	4.82 °L	301	0
Author: Estrella Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:30 PM Notes:
Junebug Bock	Munich Dunkel	6 Gallons	1.067	1.017	6.61	21.39	14.19 °L	301	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:53 PM Notes:
Mysterious Red	American IPA	20 Litres	1.06	1.01	6.59	0.56	20.19 °L	301	0
Author: Philip P Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:23 AM Notes:
Winter 2021 Red Ale	Irish Red Ale	5 Gallons	1.066	1.016	6.66	36.39	13.31 °L	301	0
Author: parker-hatchett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:11 PM Notes:
Back Woods	Dry Stout	100 Gallons	1.067	1.017	6.62	36.76	35.17 °L	301	1
Author: furbishbrewhouse Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:50 PM Notes:
Rye	No Profile Selected	25 Litres	1.058	1.007	6.64	14.86	43.88 °L	301	0
Author: Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:27 AM Notes:
Tainted Saison	Saison	6.2 Gallons	1.064	1.013	6.66	37.88	7.01 °L	301	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/6/2019 7:23 AM Notes:
HB Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	72.81	21.16 °L	301	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:00 PM Notes: 10g gypsum in strike water
Marzen Oktoberfest - 2019	Märzen	5.5 Gallons	1.061	1.01	6.63	21.93	11.18 °L	301	0
Author: Bruns Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:55 PM Notes: Fermentation: Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process.
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