View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

117.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	17.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.81	11.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 155 °F	0 min	46.3	22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 155 °F	0 min	34.05	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	0 min	29.96	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		22.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	36.77	33.3%
4 oz	Mandarina Bavaria (Pellet)	46.3	44.4%
2 oz	Nelson Sauvin (Pellet)	34.05	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
10 g	Calcium Chloride	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!