Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.51 |
26.2% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.19 |
13.1% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
13.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
47.6% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
39.51 |
26.2% |
|
62 g |
Citra (Pellet) 62 g Citra (Pellet) Hops |
|
7.19 |
73.8% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
55 °C |
15 min |
|
28.5 L |
|
Steeping |
-- |
66 °C |
60 min |
|
28.5 L |
|
Top Off |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Citra
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Red Ale" Old Ale beer recipe by Brewer #251266. BIAB, ABV 7.9%, IBU 46.7, SRM 23.5, Fermentables: (Supernova Malt, Maris Otter Pale, Munich, Pale Compass, Dark Crystal 80L) Hops: (Magnum, Citra) Other: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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