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Columbus ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday March 11th 2020

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

29.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	3	68.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.8%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	10.5%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	13.55	2.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	6.76	4.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	9.21	4.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 50 °C	0 min		22.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		22.2%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	0 days		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	13.55	2.2%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	6.76	48.8%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	9.21	26.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	67 °C	67 °C	60 min
	Mash out	Temperature	75 °C	75 °C	10 min
12 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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