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LA Sucks

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

17.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	52.5%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	19.7%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	16.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	30 min	2.72	2.9%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	30 min	14.98	14.7%
2.50 oz	Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		14.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days		2.9%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		17.6%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		17.6%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		14.7%
2.50 oz	Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		14.7%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	2.72	5.8%
8 oz	Citra (11 AA) (Pellet)	14.98	47%
8 oz	Mosaic (12.5 AA) (Pellet)	0	47%
17 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp Cal Ch in the mash

1 tsp Cal Ch + 1 tsp gyp in the boil

5 gallons of strike water
3 gallons of sparge
Mash at 153
Ferment at 68 then ramp to 72.
Back to 56 for dry hop.
Use yeast nutrient.
20 minute whirlpool at 180

1/16/2021
10:30
Water temp @ 158 for mash in
Mash temp set to 153
5.5 gallons in mash
Added 1tsp CC

Used about 1.5lbs of rice hulls

Stirred several times
I did not use the top plate

11:30 began sparge with 2 gallons.
Collect 6.25 gallons @ 1.050

Added 1tsp gyp & 1tsp CC

12:40 finally boiling
1:25 added 2lbs of DME
Added 3tsp old looking yeast nut

1:50 cooled to 185 and added:
0.5 centennial
2.5 citra
2.5 mosaic

2:20 cooled and transferred

Collected 5.5 gallons
OG=1.080
Pitched LalBrew Verdant yeast @ 68
Set fridge to 68

1/18/2021
8am
Dry hopped with:
0.5oz Centennial
3oz Citra
3oz Mosaic

1/21/21
7am
Increased temp to 72

4:30pm
Dry Hopped with
2.5oz Citra
2.5oz Mosaic

1/23 7pm dropped temp to 50
1/24 11am racked to keg
FG=1.018
ABV=8.14

1/25 8am set PSI to 30

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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