Fovix X1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Fovix X1

240 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.078
1.016
8.1%
44.9
5.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 10%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 13.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 3.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.3 Boil 20 min 12.32 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.3 Whirlpool at 80 °C 15 min 3.53 8.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.55 Whirlpool at 80 °C 15 min 9.28 16.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 4.9 Whirlpool at 80 °C 15 min 3.36 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)100 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 24 Dry Hop at 11 °C 5 days 16.45 16.7%
200 g Galaxy200 g Galaxy Hops Pellet 13.55 Dry Hop 5 days 33.3%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 77 °C 68 °C 60 min
6 L Temperature 100 °C 72 °C 10 min
15 L recirkulera, höj temp vid behov. Vorlauf -- -- 10 min
16 L Tappa ur fyll på och rör om. vila. recirkulera tappa ur. Batch Sparge 75 °C 72 °C 10 min
16 L Batch Sparge 77 °C 68 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
48 g 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fåglavik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ev. 5.2 pH Stabilizer. Köp så fattar vi beslut senare.

Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:44 UTC
NEW Water Requirements:
Fovix X1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fovix X1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information