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Awesome Recipe

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

91.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Liquid Malt Extract - Light4.2 kg Liquid Malt Extract - Light	35	4	64.6%
500 g	New Zealand - Toffee Malt500 g Toffee Malt	38.8	5.33	7.7%
100 g	German - Carapils100 g Carapils	35	1.3	1.5%
500 g	New Zealand - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	7.7%
1,200 g	New Zealand - Ale Malt1200 g Ale Malt	37.4	3.05	18.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	8.61	5.4%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.17	7.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	15 min	4.27	5.4%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	15 min	3.36	5.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	27.18	8.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	20 min	15.22	8.9%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool	20 min	11.96	8.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.9%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	4 days		5.4%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		8.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.11	8.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	5 min	2.86	8.9%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.25	8.9%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Motueka (Pellet) 190 g Motueka (Pellet) Hops	30.96	34%
190 g	Nelson Sauvin (Pellet) 190 g Nelson Sauvin (Pellet) Hops	42.46	33.8%
180 g	Riwaka (Pellet) 180 g Riwaka (Pellet) Hops	17.57	32.1%
560 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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