Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.42 |
50% |
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.66 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Centennial (Pellet) 12 g Centennial (Pellet) Hops |
|
8.08 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
17.5 L |
Sparge to pre boil volume |
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
5 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pembrokeshire Water 2020
Notes
Swap the Raspberries for Morello cherries, Apricot or Peach for a different flavour.
For uk fruit purees visit: https://www.finefoodspecialist.co.uk/groceries/fruit-puree
Add 0.5 kg of fruit puree at the start of fermentation and add the rest (1.5kg) after racking off the yeast cake into secondary fermentation for 5 days. Cold crash and bottle or keg ASAP after to avoid the fruit character being lost.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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