Honey Stout Beer Recipe | All Grain American Stout by Mellow Fellow | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Stout

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 22nd 2015
1.067
1.017
6.6%
38.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Honey2 lb Honey 42 2 16.7%
1 lb American - Black Barley1 lb Black Barley 27 530 8.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.2%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.32 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.84 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Honey added last 45 min of Boil

Recipe Picture
Last Updated and Sharing
 
4,555
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 23:09 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top