Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
27.2 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
-- |
68 °C |
80 min |
|
7 L |
|
Infusion |
-- |
75 °C |
10 min |
|
1 L |
|
Sparge |
-- |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Roasted Cacao Beans
|
|
Spice |
Secondary |
-- |
|
25 g |
Vanilla
|
|
Spice |
Secondary |
-- |
|
50 ml |
Bourbon
|
|
Flavor |
Secondary |
-- |
"Eriks Julgodis" Oatmeal Stout beer recipe by comebackoneyear. BIAB, ABV 4.76%, IBU 27.2, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Biscuit, Dark Crystal 80L, Honey) Hops: (East Kent Goldings) Other: (Roasted Cacao Beans, Vanilla, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-20 10:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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