Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
23.18 |
50% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.73 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
70 °C |
60 min |
|
16 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla
|
|
Spice |
Secondary |
14 days |
|
150 ml |
vodka
|
|
Other |
Secondary |
14 days |
Priming
|
Method: Suchrose
Amount: 120
|
"Vanilla Stout" Dry Stout beer recipe by Mickel. All Grain, ABV 4.91%, IBU 30.91, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus, East Kent Goldings) Other: (vanilla, vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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