Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Crystal50 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
7.24 |
32.7% |
|
50 g |
Crystal50 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
7.24 |
32.7% |
|
53 g |
Tettnanger53 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.41 |
34.6% |
|
153 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.1 L/kg
|
"VeteÖl" Witbier beer recipe by Roey. All Grain, ABV 5.35%, IBU 18.88, SRM 5.16, Fermentables: (Wheat, Vienna Malt, Munich Malt) Hops: (Crystal, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-14 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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