Le Freak Clone Beer Recipe | All Grain Belgian Tripel by Brew Lab | Brewer's Friend

Le Freak Clone

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Locobrew
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday May 7th 2016
1.080
1.018
8.1%
113.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 94.6%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 53.85 27.3%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 35.58 13.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 13.8 9.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 9.11 4.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 1.02 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Le Freak Clone" Belgian Tripel beer recipe by Locobrew. All Grain, ABV 8.08%, IBU 113.37, SRM 7.69, Fermentables: (Pale 2-Row, Carastan (30/37)) Hops: (Nugget, Summit, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 12:39 UTC
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