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The Chocolate Dragon

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David P Medici
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday November 8th 2015

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

39.7

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	65.1%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9.3%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.3%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	1.2%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	21.16	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	16.26	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.3	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	37.42	66.6%
0.50 oz	Willamette (Leaf/Whole)	2.3	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange Peel	Spice	Boil	20 min.
2 tsp	Nutemeg	Spice	Boil	20 min.
3 oz	Oak Chips or Char	Flavor	Secondary	--

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 6/17/2017 at Hanover Cottage

Last Updated and Sharing

4,662

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-16 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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