Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harrison St. Wheat	American Wheat Beer	1 Gallons	1.052	1.01	5.58	23.51	4.7 °L	310	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 3:39 PM Notes:
Marzen	Märzen	58.5 Litres	12.106	1.858	5.53	22.8	10.85 °L	310	0
Author: JackMcCormish Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dme Priming Amount: 615.5 g Creation Date: 2/22/2023 3:18 AM Notes:
Confluence Of Idiocy	Cream Ale	4 Gallons	1.054	1.012	5.6	26.18	4.64 °L	310	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/21/2022 2:54 PM Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale. Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
Night At The Raspberry	Weissbier	10 Gallons	1.053	1.011	5.52	11.07	3.45 °L	310	0
Author: J’s Brew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 7/11/2021 4:40 PM Notes:
Legacy Maerzen	Märzen	496 Gallons	1.05	1.008	5.52	21.79	5.9 °L	310	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:02 AM Notes:
Pale Ale With New Fermentor	No Profile Selected	11 Gallons	1.056	1.014	5.49	0	5.78 °L	310	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 6:32 PM Notes:
Estate Kolsch	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	22.22	6.38 °L	310	0
Author: smokemtn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 12:36 AM Notes:
Priscilla White Wit Wheat	American Wheat Beer	5.5 Gallons	1.057	1.015	5.5	11.58	4.22 °L	310	1
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Chill Citra Pale	American Pale Ale	25 Litres	1.051	1.009	5.53	22.58	4.19 °L	310	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:20 PM Notes:
Sierra Nevada Pale Ale W/ Homegrown Hops	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	65.63	10.05 °L	310	0
Author: Mossy Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:21 PM Notes:
Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	23.26	12.32 °L	310	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:28 PM Notes:
50/50 SMASH	No Profile Selected	40 Litres	1.055	1.013	5.53	24.69	3.91 °L	310	2
Author: LRS Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 7/26/2020 5:50 AM Notes:
Orange Creamsicle	American IPA	5 Gallons	1.064	1.021	5.54	38.59	5.64 °L	310	1
Author: CBO Maniac Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.11 psi Creation Date: 4/18/2020 10:07 PM Notes: Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours.
Cream Ale	American Pale Ale	72 Gallons	1.055	1.013	5.51	19.1	5.45 °L	310	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 6:27 PM Notes:
Penny Mild	Special/Best/Premium Bitter	5 Gallons	1.055	1.013	5.54	26.48	7.48 °L	310	0
Author: old guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:59 PM Notes:
Chocolate Three Way Porter	Oatmeal Stout	5 Gallons	1.056	1.014	5.56	33.67	38.94 °L	310	0
Author: kdanc341 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at 0 mins of the boil works well to compliment the chocolate flavour. mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
APA Citra Mosaic 50L	American Pale Ale	50 Litres	1.052	1.009	5.58	40.24	9.31 °L	310	0
Author: Miguel Martins Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:43 PM Notes:
Hop Blonde	American Pale Ale	5.5 Gallons	1.051	1.008	5.53	27.86	5.01 °L	310	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:43 PM Notes:
Awesome Recipe	Blonde Ale	6 Gallons	1.06	1.018	5.52	23.9	3.8 °L	310	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:51 PM Notes:
(Easy As) 123	Strong Bitter	5 Gallons	1.054	1.013	5.5	62.13	13.44 °L	310	1
Author: Lucky Sloth Brewing Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:14 PM Notes:
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