|
Big Lager
|
International Pale Lager
|
46 Litres |
1.061 |
1.015 |
6.05 |
41.37 |
3.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:35 PM |
| Notes: |
|
|
Marzen Kveik 1
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6 |
31.21 |
11.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:12 PM |
| Notes: |
|
|
사워1
|
No Profile Selected |
20 Litres |
15.069 |
3.863 |
6.07 |
21.36 |
4.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/4/2023 4:35 AM |
| Notes: |
|
|
Belgian/American IPA Splatch
|
No Profile Selected |
15 Gallons |
1.061 |
1.015 |
6.05 |
60.09 |
8.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:16 PM |
| Notes: |
|
|
キンカンゴールデンエール
|
No Profile Selected |
120 Litres |
1.057 |
1.011 |
6.04 |
14.33 |
3.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:20 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.061 |
1.015 |
6.04 |
24.1 |
5.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.8 °L
|
326 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:49 PM |
| Notes: |
|
|
Amber B Wit
|
Witbier
|
20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
|
|
Elm Street
|
American Amber Ale
|
6 Gallons |
1.069 |
1.022 |
6.07 |
11.41 |
15.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 8/13/2021 4:37 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.051 |
1.005 |
6.05 |
40.87 |
4.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:22 PM |
| Notes: |
|
|
ATS Auction NE IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
74.19 |
6.21 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:37 PM |
| Notes: |
|
|
RLB Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.016 |
6 |
45.27 |
14.54 °L
|
326 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:06 AM |
| Notes: |
|
|
NEIPA Achcohop Marottotwat
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.012 |
6.02 |
21.26 |
7.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:17 PM |
| Notes: |
|
|
Simco Citra Brew
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
69.07 |
5.48 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:53 AM |
| Notes: |
|
|
Matts Pale Ale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6 |
49.27 |
5.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:56 AM |
| Notes: |
|
|
The Night Before Christmas
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
37.42 |
15.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/6/2020 10:39 PM |
Notes: Apples cook down about 1 1/2 hours put in boil last 20 min.
spices put in boil last 10 min. |
|
|
Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.02 |
0 |
12.05 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/1/2019 4:05 AM |
| Notes: |
|
|
Rice Saison
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.007 |
6.04 |
25.95 |
2.72 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:00 PM |
| Notes: |
|
|
German Oktoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
35.07 |
11.47 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:18 AM |
| Notes: |
|
|
S. Dupont
|
Saison
|
11 Gallons |
1.066 |
1.02 |
6.09 |
32.72 |
6.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:49 AM |
Notes: 4.3 pounds syrup equals 3 pints
https://beerandbrewing.com/ginger-rye-ale-recipe/ |
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