|
9. A38 2020 #1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.13 |
26.61 |
6.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:00 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
13 Gallons |
1.056 |
1.008 |
6.22 |
31.24 |
6.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:37 PM |
| Notes: |
|
|
Moscitra Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
40.79 |
4.09 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
304 Gallons |
1.062 |
1.016 |
6.14 |
48.7 |
5.16 °L
|
328 |
0 |
|
|
|
| Boil
Size: 338 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:52 PM |
| Notes: |
|
|
Ginger Snap Cream Ale
|
Cream Ale
|
6 Gallons |
1.061 |
1.014 |
6.17 |
43.07 |
6.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:52 AM |
| Notes: |
|
|
Azrael
|
American Pale Ale
|
12 Gallons |
1.063 |
1.016 |
6.16 |
43.94 |
5.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:18 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
34.56 |
14.91 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:02 AM |
| Notes: |
|
|
Quarantine Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.19 |
22.38 |
6.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:17 AM |
| Notes: |
|
|
Saison 2
|
Saison
|
3 Gallons |
1.059 |
1.012 |
6.17 |
30.73 |
4.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:52 PM |
| Notes: |
|
|
Galactic Waze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.17 |
30.35 |
3.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:55 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
108 Gallons |
15.495 |
4.002 |
6.24 |
85.44 |
16.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:49 AM |
| Notes: |
|
|
Plebber
|
American Light Lager
|
24 Litres |
1.059 |
1.012 |
6.13 |
9 |
2.71 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:29 AM |
| Notes: |
|
|
My All Together (wcipa)
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
64.95 |
4.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:06 PM |
| Notes: |
|
|
Neipa Chago
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.015 |
6.13 |
17.12 |
4.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/26/2020 1:00 AM |
| Notes: |
|
|
Wide Eyed Coffee Porter-
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
21.17 |
20.53 °L
|
328 |
1 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/22/2020 8:47 PM |
Notes: 1 MINUTE OF OXYGEN PRIOR TO PITCHING YEAST.
RECOMMEND USING BLOW OFF IF USING A STARTER AND HAVE ACHEIVED FULL 5 GALLONS AS THIS REALLY TAKES OFF .
|
|
|
Wedding Double
|
Belgian Dubbel
|
10 Gallons |
1.063 |
1.016 |
6.13 |
29.15 |
17.42 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:15 PM |
| Notes: |
|
|
Pioneer Cabin Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
28.31 |
7.8 °L
|
328 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 7/22/2019 11:16 PM |
| Notes: |
|
|
UPTOWN Brown Ale Batch #16
|
American Brown Ale
|
37 Gallons |
1.057 |
1.01 |
6.18 |
27.47 |
24.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:13 PM |
| Notes: |
|
|
Raspberry NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
103.96 |
3.75 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:14 PM |
Notes: 0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020
0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG
1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG
2 Vanilla Beans added at 1st Dry Hop
12 oz Raspberry Puree added at final Dry Hop |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
0 |
7.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:51 AM |
| Notes: |
|
|
|
|