Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Héfe Weizen	Weissbier	25 Litres	1.049	1.012	4.92	7.24	4.03 °L	241	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 17.4 g Creation Date: 10/2/2020 6:57 AM Notes:
Only Memories Remain	Munich Dunkel	5.5 Gallons	1.043	1.011	4.15	17.13	20.78 °L	241	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes: Mill the grains and mash in at 131°F (55°C) for 10 minutes. Raise to 146°F (63°C) and rest 30 minutes, then to 152°F (67°C) and rest 30 minutes. The do one decoction: Pull about one-third of the mash, bring it to a boil for 20 minutes (while stirring constantly), then reunite the mash and rest 15 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Add the flameout hops, stir or recirculate to create a vortex for 5 minutes, then allow 15 minutes to steep. Chill to 46°F (8°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 48°F (9°C). If possible, attach a spunding valve when the gravity is ~1.020 for natural carbonation. When fermentation is complete and gravity has been stable for 3 days, do a forced diacetyl test (see “Hunting for Diacetyl,” beerandbrewing.com). If clear, gradually lower the temperature over 4–5 days to 40°F (4°C), then rack to secondary or keg for lagering. Lager at 32°F (0°C) for at least 4 weeks. Package and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES We love this beer and have been making it for several years. If you can do both decoction and spunding, you will get a really nice beer—but of course, you can also brew a good lager with single infusion (in that case, try 152°F/67°C for 75 minutes). If you have the equipment and the time, make a yeast starter of 1.5–2 liters. If you pitch enough healthy yeast, there’s no need for a diacetyl rest.
Eikebukk	Kellerbier: Amber Kellerbier	40 Litres	1.058	1.015	5.67	48.86	9.94 °L	241	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 6:54 PM Notes:
ESB	Ordinary Bitter	25 Litres	1.059	1.014	5.82	0	10.58 °L	241	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:39 AM Notes:
Kolsch Brew Your Own	Weissbier	5 Gallons	1.054	1.014	5.34	25.59	3.02 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 7:43 PM Notes:
Dark Taco In A Sack	Munich Dunkel	5.5 Gallons	1.048	1.008	5.31	27.15	22.27 °L	241	0
Author: trentet Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 7:50 PM Notes:
Extra Special Bitter 13L	Ordinary Bitter	12 Litres	13.892	3.688	5.5	36.78	8.83 °L	241	0
Author: MrMrooz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:38 AM Notes:
Vienna	Vienna Lager	41.6 Litres	1.048	1.01	5.03	0	6.01 °L	241	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:51 PM Notes:
Santos Weisse	Weissbier	5.5 Gallons	1.048	1.012	4.7	12.94	3.37 °L	241	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/18/2021 10:15 PM Notes:
LeRoss 17 Vienna Lager	Vienna Lager	5 Litres	1.055	1.012	5.68	29.64	6.14 °L	241	0
Author: joeyle Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:24 PM Notes:
Gahr Bitter	Ordinary Bitter	50 Litres	1.062	1.015	6.14	25.76	12.66 °L	241	0
Author: Gulating Tromsø Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:41 PM Notes:
일요일 호펜바이세	Weizenbock	19 Litres	1.069	1.018	6.72	34.92	6.83 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:45 AM Notes:
Weissbier	Weissbier	11.4 Litres	1.051	1.011	5.24	14.67	3.5 °L	241	0
Author: Boil Size: 19.86 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.9 g Creation Date: 8/28/2020 11:22 PM Notes: Recipe prepared on Saturday August 22
Hazelnut Baltic Porter	Baltic Porter	2000 Litres	1.088	1.028	7.81	34.26	38.31 °L	241	0
Author: Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:36 PM Notes:
NS Vienna 10 Gal	Vienna Lager	10 Gallons	1.05	1.01	5.22	25.16	9.57 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:07 PM Notes:
WHEATbeer No.05	Weissbier	5 Litres	1.051	1.007	5.78	18.1	5.3 °L	241	0
Author: Boil Size: 7 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 39 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 31.4 g Creation Date: 3/3/2020 8:11 AM Notes:
Best Bitter	Best Bitter	10 Gallons	1.044	1.012	4.11	31.92	8.12 °L	241	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:37 PM Notes:
Bavarian Wheat	Weissbier	13 Litres	1.044	1.011	4.32	16.24	8.07 °L	241	0
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/3/2020 6:20 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	241	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	241	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
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