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dankity

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

89.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	70.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt		37.7	25	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	Pellet	13.1	Boil	60 min	31.25	7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.4	Boil	25 min	17.25	7.1%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	25 min	14.26	4.8%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil	5 min	6.14	7.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 180 °F	20 min	4.68	9.5%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Hop Stand at 180 °F	20 min	15.66	23.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		9.5%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Dry Hop at 65 °F	4 days		23.8%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Dry Hop at 65 °F	4 days		7.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	31.25	7.1%
0.75 oz	Amarillo (Pellet)	17.25	7.1%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	20.4	19%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	4.68	19%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	15.66	47.6%
10.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	150	0

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-11-05 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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