Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.044	1.011	4.35	25.93	38.31 °L	233	0
Author: Arimathea Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:03 AM Notes:
Coffee Maple Stout	Dry Stout	6 Gallons	1.072	1.018	7.05	17.99	39.98 °L	233	1
Author: One Eleven Brewing Company Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:39 PM Notes: Add 4 grams of baking soda to sparge water and 8 grams to mash water. ph came out to 5.65 Add 18 oz dark grade A maple syrup at day do of high krauson.
Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.79	33.63	24.67 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:38 PM Notes:
Sweet Milk Stout	Sweet Stout	50 Litres	1.07	1.015	7.15	19.26	50 °L	233	0
Author: Mawenko Boil Size: 57.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/5/2023 8:33 AM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	233	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
En Pocillo	Sweet Stout	20 Litres	1.062	1.026	4.68	26.58	37.41 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:14 PM Notes:
Milk Stout	Sweet Stout	35 Litres	1.062	1.02	5.43	27.44	34.05 °L	233	0
Author: M3 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:07 PM Notes: 52.7 Litres of water in total Add AMS and 1 x campden tablet 20% =10.5 of RO water Mix 350g extra dark crystal (160L) with 150g (60L) Stout mash schedule Ph after 18 mins 5.5-5.6 Stirred grist after 30 and 55 mins Pre boil Amount 46 Og 1.050 Added Lactose 15mins from end of boil Post boil 41 litres Racked into 2 fermenters approx 17L and 19L OG 1.060 Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation After 5 days temp raised to 19 degrees After 11 days checked gravity 1.024 Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
Breakfast Of Champions	Oatmeal Stout	5.5 Gallons	1.091	1.019	9.4	45.2	50 °L	233	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:23 PM Notes:
İlk Stout	Dry Stout	23.5 Litres	1.046	1.009	4.84	30.5	20.29 °L	233	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:15 AM Notes:
Oatmeal Stout Ben Round 1	Dry Stout	5.5 Gallons	1.048	1.011	4.86	30.76	37.1 °L	233	0
Author: Ben C 65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/25/2021 10:16 PM Notes:
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	233	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
Ras Neckbeard Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.88	0	38.61 °L	233	0
Author: Bama Fan 22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2021 2:12 PM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.058	1.016	5.51	29.54	32.58 °L	233	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:07 PM Notes:
Milk Stout	Sweet Stout	11.5 Litres	1.059	1.015	5.75	25.33	42.1 °L	233	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 57.8 g Creation Date: 12/30/2020 1:05 PM Notes:
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	233	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
Double Ought	Sweet Stout	5.25 Gallons	1.073	1.019	7.13	41.21	32 °L	233	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:14 PM Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.
FES	Foreign Extra Stout	20.8 Litres	1.076	1.017	7.76	45.74	37.4 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:47 AM Notes:
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	233	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
Classic Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.53	26.63	31.06 °L	233	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:32 PM Notes:
Oatmeal Stout Take 1	Oatmeal Stout	3 Gallons	1.045	1.013	4.11	36.25	42.59 °L	233	0
Author: Al0000007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:46 PM Notes:
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