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Dark Cherry Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jahvea
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (morey):

39.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	American - Pale 2-Row1400 lb Pale 2-Row	37	1.8	63.6%
50 lb	American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L	33	80	2.3%
150 lb	American - Caramel / Crystal 60L150 lb Caramel / Crystal 60L	34	60	6.8%
100 lb	American - Chocolate100 lb Chocolate	29	350	4.5%
100 lb	Canadian - Honey Malt100 lb Honey Malt	37	25	4.5%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	9.1%
100 lb	American - Midnight Wheat Malt100 lb Midnight Wheat Malt	33	550	4.5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	4.5%
2,200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 oz	Cascade125 oz Cascade Hops	Pellet	7	Boil	60 min	16.25	24%
120 oz	Goldings120 oz Goldings Hops	Pellet	4.5	Boil	10 min	3.64	23.1%
125 oz	Cascade125 oz Cascade Hops	Pellet	7	Whirlpool	10 min	7.05	24%
150 oz	Goldings150 oz Goldings Hops	Pellet	4.5	Whirlpool	0 min		28.8%
520 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 oz	Cascade (Pellet)	23.3	48%
270 oz	Goldings (Pellet)	3.64	51.9%
520 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
612 gal		Infusion	--	153.5 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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