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sabro zappa citra neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

51.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	77.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	20.01	5.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	10 min	8.36	5.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	7.25	5.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Hop Stand at 175 °F	20 min	6.58	10.5%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Hop Stand at 175 °F	20 min	3.05	10.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 175 °F	20 min	5.71	10.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 64 °F	3 days		21.1%
1.50 oz	Zappa1.5 oz Zappa Hops	Pellet	7	Dry Hop at 64 °F	3 days		15.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 64 °F	3 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.01	5.3%
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	14.94	36.9%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.96	31.6%
2.50 oz	Zappa (Pellet) 2.4999999942814 oz Zappa (Pellet) Hops	3.05	26.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	160	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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