Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoothie Sour	Berliner Weisse	124 Gallons	1.059	1.009	6.51	0	4 °L	241	0
Author: Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 4:23 PM Notes:
Zesty Bestie	Saison	5 Gallons	1.04	1.01	3.96	430.74	2.93 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:06 PM Notes:
Wheat Wine - Barrel Aged - 22D (BJCP 2021)	Wood-Aged Beer	5.5 Gallons	1.109	1.02	11.67	48.62	9.78 °L	241	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2024 4:23 PM Notes:
2bbl Coffee Saison	Belgian Specialty Ale	77 Gallons	14.719	1.485	7.1	20.5	16.13 °L	241	0
Author: philbilly Boil Size: 92.45 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 9:18 PM Notes:
Little Adam Scottish Barleywine	English Barleywine	6 Gallons	1.085	1.02	8.54	36.06	22.87 °L	241	0
Author: Seanogue Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:35 PM Notes: This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil. Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter.
Sour Beer	Berliner Weisse	300 Litres	1.001	1	0.06	0	0.22 °L	241	0
Author: saboten Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:12 AM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	241	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
ฺBull La Rose	Fruit Beer	4 Litres	1.046	1.012	4.57	0	14.86 °L	241	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:03 AM Notes:
Saison	Saison	5 Gallons	1.06	1.015	5.89	31.85	5.13 °L	241	0
Author: manuelsanch96 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:51 PM Notes:
Dubbel Oscura	Belgian Dubbel	23 Litres	1.056	1.007	6.4	14.01	13.65 °L	241	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:36 PM Notes:
First Tripel	Belgian Tripel	5 Gallons	1.073	1.013	7.87	31.51	4.62 °L	241	0
Author: dcrock517 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:23 PM Notes:
French Saison	Saison	19 Litres	1.064	1.012	6.81	37.48	4.2 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:26 PM Notes:
Limon Miel Tripel	Belgian Tripel	5.5 Gallons	1.079	1.02	7.76	10.76	5.76 °L	241	0
Author: CARIBE BREWING COMPANY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 2:03 AM Notes:
Humble Table Beer	Belgian Dark Strong Ale	53 Gallons	1.024	1.006	2.34	9.27	1.87 °L	241	0
Author: pokpok Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:02 PM Notes:
ブラックベリーレッドサワー	Flanders Red Ale	510 Litres	11.036	2.329	4.63	3.92	14.77 °L	241	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:16 AM Notes: ブラックベリー　25㎏
Tomme Arthur Dubbel	Belgian Dubbel	10 Gallons	1.069	1.015	7.03	26.69	31.07 °L	241	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:33 PM Notes:
Saison	Saison	20 Litres	1.054	1.006	6.24	31.82	6.44 °L	241	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/23/2020 10:21 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.073	1.012	8.08	26.73	5.18 °L	241	0
Author: RobertoMello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 12/13/2019 1:49 AM Notes:
GROVER	Saison	5.5 Gallons	1.053	1.013	5.25	21.49	3.79 °L	241	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:37 PM Notes:
Belgiam	Belgian Blond Ale	22 Litres	1.023	1.006	2.27	0	3.06 °L	241	0
Author: tali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:24 PM Notes:
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