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13 - I promise eternity

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

38.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	67.8%
700 g	Flaked Barley700 g Flaked Barley	32	2.2	11.9%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool	75 min	3.21	8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	75 min	8.93	8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	75 min	11.22	8.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	75 min	7.14	8.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		2.7%
60 g	Lemondrop60 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	7 days		16.2%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.21	10.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.93	16.2%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	11.22	16.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.86	24.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	7.14	16.2%
60 g	Lemondrop (Leaf/Whole) 60 g Lemondrop (Leaf/Whole) Hops		16.2%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- Imperial Yeast Ale Juice A38

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kok - 75 minuter

Minut 60 - 200 g socker

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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