Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	40 Litres	1.041	1.007	4.53	35.75	3.06 °L	233	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:07 PM Notes:
Czech Pilsner 2024	Czech Pale Lager	21 Litres	1.047	1.012	4.54	23.44	3.02 °L	233	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:28 PM Notes:
Czech Dark Lager	Czech Dark Lager	178 Gallons	1.047	1.011	4.75	23.67	21.06 °L	233	1
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:29 PM Notes: the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
Oh Canada	German Pils	5.5 Gallons	1.045	1.007	4.97	39.49	3.11 °L	233	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/2/2023 1:04 AM Notes:
Vienna Lager	Vienna Lager	11 Litres	1.053	1.013	5.24	18	15.78 °L	233	0
Author: Ghost343 Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:18 PM Notes:
Kolsch 1.0	Kölsch	15 Gallons	1.064	1.016	6.31	0	3.22 °L	233	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 4:53 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.063	1.014	6.35	29.81	4.69 °L	233	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2022 9:08 PM Notes:
Czech Amber	Vienna Lager	10 Gallons	1.05	1.013	4.84	30.16	27.52 °L	233	0
Author: DarkSideBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 5:42 PM Notes:
Krispy Kolsch	Kölsch	8 Gallons	1.057	1.011	6.06	15.05	4.31 °L	233	0
Author: ColeJNeedham Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/7/2021 5:20 PM Notes:
Vienna	Vienna Lager	41.6 Litres	1.048	1.01	5.03	17.21	6.01 °L	233	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:53 PM Notes:
OK! It's Oktoberfest!	Märzen	5.5 Gallons	1.055	1.009	6.09	22.88	11.22 °L	233	0
Author: daddyo Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:22 PM Notes:
Early Bird	Märzen	36 Gallons	16.768	5.26	6.3	9.42	18.55 °L	233	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:01 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20.8 Litres	1.033	1.007	3.44	0	10.97 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:39 PM Notes:
Awesome Recipe	Altbier	5.9 Gallons	1.05	1.013	4.96	18.47	9.71 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:30 PM Notes:
#76	German Pils	4.3 Gallons	1.046	1.007	5.2	36.84	3.24 °L	233	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:28 PM Notes:
Honey Country Kolsch	Kölsch	3 Gallons	1.051	1.009	5.56	31.21	4.58 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:00 PM Notes:
John Adams Boston Lager	Vienna Lager	5 Gallons	1.05	1.014	4.62	31.59	6.04 °L	233	1
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/8/2019 12:39 AM Notes: 3 step infusion mash 60 minute boil OG = 1.040 2nd G 1.015 3.28?
Holy Maltrimony (Original)	Festbier	30 Litres	1.045	1.008	4.86	31.33	3.1 °L	233	0
Author: wingbackbrewco Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 9:12 AM Notes:
Marzen / Octoberfest	Märzen	6.5 Gallons	1.054	1.013	5.43	21.66	9.02 °L	233	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:48 AM Notes:
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	233	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
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