Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.22 |
30.83 |
11.95 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 10/7/2020 7:47 PM |
Notes: |
|
綱曳エール(2024Ver.ネルソンSMaSH)
|
American Pale Ale
|
480 Litres |
1.045 |
1.011 |
4.37 |
30.38 |
3.01 °L
|
269 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.26 bar |
Creation
Date: 6/18/2024 4:48 PM |
Notes: 岩塩1g
マッシュPH 5.63
一番搾り糖度 13.1 取り切り糖度 8.1
煮沸タンク受入550L
煮上がり480L 煮上がり糖度1.038
発酵タンク受入 510L PH5.53 糖度1.038 |
|
11. English Bitter 070424
|
Strong Bitter
|
23 Litres |
1.04 |
1.008 |
4.23 |
27.3 |
12.28 °L
|
269 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2024 7:38 AM |
Notes: |
|
Teás
|
British Golden Ale
|
35 Litres |
1.044 |
1.011 |
4.32 |
31.63 |
4.05 °L
|
269 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:15 PM |
Notes: |
|
Wheat IPA
|
No Profile Selected |
3 Litres |
1.044 |
1.011 |
4.29 |
81.69 |
8.99 °L
|
269 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:19 PM |
Notes: |
|
Galaxy Session
|
Blonde Ale
|
23 Litres |
1.04 |
1.007 |
4.27 |
31.37 |
5.16 °L
|
269 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:50 PM |
Notes: |
|
Porter
|
English Porter
|
1.2 Gallons |
1.044 |
1.011 |
4.36 |
23.46 |
29.9 °L
|
269 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:58 PM |
Notes: |
|
English Mild
|
Mild
|
4.5 Gallons |
1.04 |
1.007 |
4.27 |
14.47 |
12.96 °L
|
269 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/3/2022 5:35 AM |
Notes: To build a yeast cake for Barleywine pitch |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
344.02 |
9.31 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:00 PM |
Notes: |
|
LB - Pacific Ale 2.0
|
American Pale Ale
|
65 Litres |
1.04 |
1.007 |
4.27 |
18.79 |
4.57 °L
|
269 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:28 PM |
Notes: |
|
Kool Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.019 |
4.22 |
36.62 |
3.8 °L
|
269 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 210 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
269 |
0 |
|
|
Boil
Size: 17.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:03 AM |
Notes: |
|
Empty The Cabinets IPA
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
69.32 |
5.69 °L
|
269 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:13 AM |
Notes: |
|
El Hefe 3
|
Weissbier
|
80 Litres |
1.044 |
1.011 |
4.32 |
19.29 |
3.53 °L
|
269 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:44 PM |
Notes: Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out
Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging |
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.33 |
2.25 °L
|
269 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
Notes: 5/20/20 brew
added 4 jalepenos, 2 each serrano and habenero
6/3 keg, add 3 jaelepeno |
|
Northern English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.048 |
1.016 |
4.23 |
24.53 |
16.72 °L
|
269 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:57 PM |
Notes: |
|
Grisette
|
Saison
|
3 Gallons |
1.042 |
1.01 |
4.23 |
2.51 |
3.57 °L
|
269 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:01 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.044 |
1.011 |
4.28 |
0 |
4.14 °L
|
269 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:56 AM |
Notes: |
|
Ruby Mild
|
Sweet Stout
|
23 Litres |
1.047 |
1.014 |
4.33 |
8.91 |
14.78 °L
|
269 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:14 PM |
Notes: |
|
Citra Session IPA
|
American IPA
|
45.42 Litres |
1.042 |
1.008 |
4.4 |
51.85 |
8.31 °L
|
269 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:34 PM |
Notes: |
|
|
|