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Pumpkin

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

16.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	45.2%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	19.4%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	12.9%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	6.5%
2.50 lb	Pumpkin (fresh)2.5 lb Pumpkin (fresh)	1	0	16.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops		Pellet	5	Boil	60 min	16.1	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pacifica (Pellet)		16.1	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Stir	Temperature	--	150 °F	60 min
7.5 gal	Remove Grain	Temperature	--	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ground Ginger	Spice	Boil	0 min.
1 tsp	Ground Nutmeg	Spice	Boil	5 min.
5 tsp	Ground Cinnamon	Spice	Boil	5 min.
3 tsp	Vanilla Extract	Spice	Secondary	0 min.
2.50 lb	Pumpkin	Flavor	Secondary	0 min.
150.15 g	Brown Sugar	Other	Bottling	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 150.15 grams CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-08-21 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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