View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkles Weiss Gutsche

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

15.2

SRM (morey):

27.3

Mash pH

n/a

Cost $

30.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.35 / lb $ 9.45	37	1.8	53.8%
5 lb	American - Wheat5 lb Wheat	$ 1.80 / lb $ 9.00	38	1.8	38.5%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	$ 3.88 / lb $ 0.97	33	90	1.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 4.32 / lb $ 2.16	28	500	3.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	$ 4.32 / lb $ 1.08	29	350	1.9%
13 lbs / $ 22.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Artisan - Hallertau Blanc0.45 oz Hallertau Blanc Hops	$ 2.69 / oz $ 1.21	Pellet	8.4	Boil	60 min	13.7	64.3%
0.25 oz	Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.69 / oz $ 0.67	Pellet	8.4	Aroma	5 min	1.52	35.7%
0.70 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Artisan - Hallertau Blanc (Pellet)	$ 2.69 / oz $ 1.88	15.22	100%
0.70 oz / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Steeping	153 °F	152 °F	60 min
4.5 gal	Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 6.21 / each $ 6.21
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 6.21 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!