Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.71 |
66.7% |
|
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.57 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Domestic Hallertau (Pellet) 0.29999999931377 oz Domestic Hallertau (Pellet) Hops |
|
27.28 |
100% |
|
0.30 oz
/ $ 0.00
|
"Farragut Farmhouse Ale" Saison beer recipe by Bart Treece. Extract, ABV 5.41%, IBU 27.28, SRM 11.89, Fermentables: (Dry Malt Extract - Munich, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Biscuit, White Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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