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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale | 38 | 3.75 | 80% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 8% | |
| 1 lb | American - Victory1 lb Victory | 34 | 28 | 8% | |
| 0.50 lb | American - Chocolate0.5 lb Chocolate | 29 | 350 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 60 min | 16.53 | 50% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 20 min | 10.01 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops | 26.54 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Munton and Fison | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
Gypsum: CaSO4•2H2O ~4.0 tsp Epsom salt: MgSO4•7H2O ~2.0tsp Table salt: NaCl ~0.5 tsp Calcium chloride: CaCl2•2H2O Magnesium chloride: MgCl2•6H2O Chalk: CaCO3 ~1.0tsp Baking Soda: NaHCO3 ~1.0tsp |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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