Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Belgian 2-Row8 lb Belgian 2-Row |
|
36 |
2 |
79% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
4.9% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
2.5% |
|
0.13 lb |
Belgian Aromatic0.125 lb Belgian Aromatic |
|
36 |
26 |
1.2% |
|
0.13 lb |
Belgian Special B0.125 lb Belgian Special B |
|
30 |
220 |
1.2% |
|
0.13 lb |
Chocolate Malt0.125 lb Chocolate Malt |
|
34 |
350 |
1.2% |
|
1 lb |
Belgium Amber Candi Syrup1 lb Belgium Amber Candi Syrup |
|
34 |
60 |
9.9% |
|
10.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
1 min |
|
16.7% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
0 |
66.7% |
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
0 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
149 °F |
60 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
158 °F |
10 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2.5 gal |
Batch Sparge |
Infusion |
-- |
165 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
"Cub Trap II" Belgian Dubbel beer recipe by Josh (Brewer's Friend). All Grain, ABV 5.31%, IBU 27.24, SRM 17.71, Fermentables: (Belgian 2-Row, CaraMunich, Belgian Biscuit Malt, Belgian Aromatic, Belgian Special B, Chocolate Malt, Belgium Amber Candi Syrup) Hops: (Willamette, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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