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Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday August 21st 2014

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

195.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	83.3%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	3.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	4.8%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	144.29	27%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	24.76	5.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	26.33	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		8.1%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	12 days		8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	12 days		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.7%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	169.05	43.2%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	26.33	37.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	0	18.9%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	60 min
27 L	Temperature	--	78 °C	60 min
13 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2014-08-22 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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