Franziskaner 377 5% Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Franziskaner 377 5%

182 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 17th 2016
1.056
1.007
6.4%
17.2
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
226.80 lb German - Wheat Malt226.8 lb Wheat Malt 37 2 69.6%
86.40 lb German - Pilsner86.4 lb Pilsner 38 1.6 26.5%
8.64 lb American - Aromatic Malt8.64 lb Aromatic Malt 35 20 2.7%
4.06 lb German - Acidulated Malt4.06 lb Acidulated Malt 27 3.4 1.2%
325.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.40 oz Hallertau Hersbrucker32.4 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 11.6 65.2%
8.64 oz Perle8.64 oz Perle Hops Pellet 8.6 Boil 15 min 4.12 17.4%
8.64 oz Saaz8.64 oz Saaz Hops Pellet 3 Boil 15 min 1.44 17.4%
49.68 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 152 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
62.64 oz maltodrextin Other Boil 1 hr.
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
1/2 RO water
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
"Franziskaner 377 5%" American Pale Ale beer recipe by Basement Bottom Brewing/Jarett/Brewtoad. All Grain, ABV 6.41%, IBU 17.16, SRM 4.38, Fermentables: (Wheat Malt, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (maltodrextin, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
1,188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:01 UTC
NEW Water Requirements:
Franziskaner 377 5%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Franziskaner 377 5%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information