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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

45.1

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	60.1%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	18.9%
2.20 lb	German - CaraFoam2.2 lb CaraFoam	37	1.8	18.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	14.84	3.7%
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7	Boil	15 min	8.31	3.7%
1.50 oz	nelso1.5 oz nelso Hops	Pellet	12.5	Whirlpool	30 min	14.04	9.3%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Whirlpool	30 min	7.86	9.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		6.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Aroma	0 min		6.2%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	12 days		18.5%
3 oz	Motueka3 oz Motueka Hops	Leaf/Whole	7	Dry Hop	12 days		18.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		12.3%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		12.3%
16.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Nelson Sauvin (Pellet)	14.84	9.9%
3.10 oz	Motueka (Pellet)	16.17	19.2%
1.50 oz	nelso (Pellet) 1.4999999965689 oz nelso (Pellet) Hops	14.04	9.3%
5 oz	Nelson Sauvin (Leaf/Whole)	0	30.8%
5 oz	Motueka (Leaf/Whole)	0	30.8%
16.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,139

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Brews

Public: Yup, Shared
Last Updated: 2018-04-29 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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