Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Galena0.8 oz Galena Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
47.77 |
9.1% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
6.61 |
22.7% |
|
6 oz |
Willamette6 oz Willamette Hops |
|
Leaf/Whole |
4 |
Whirlpool at 200 °F
|
30 min |
3.82 |
68.2% |
|
8.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Galena (Pellet) 0.79999999817006 oz Galena (Pellet) Hops |
|
47.77 |
9.1% |
|
8 oz |
Willamette (Leaf/Whole) 7.9999999817006 oz Willamette (Leaf/Whole) Hops |
|
10.43 |
90.9% |
|
8.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Amylase Rest |
Infusion |
-- |
152 °F |
75 min |
|
4 gal |
Mash Out |
Infusion |
-- |
162 °F |
20 min |
Notes
Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks.
London ESB 1968 harvested from Simcoe Promise. 12 hr starter.
Brew 9/12.
Keg 9/21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-22 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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