|
Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.07 |
48.88 |
9.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:14 PM |
| Notes: |
|
|
Texas Sun
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.73 |
66.34 |
9.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.058 |
1.01 |
6.38 |
45.93 |
5.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:08 AM |
| Notes: |
|
|
Pony
|
American IPA
|
21 Litres |
1.04 |
1.011 |
3.8 |
39.27 |
12.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:13 PM |
| Notes: |
|
|
The Bold IPA
|
American IPA
|
1 Gallons |
1.081 |
1.02 |
8.05 |
66.09 |
15.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 4/26/2020 3:07 AM |
| Notes: |
|
|
MOSAIC IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.37 |
69.85 |
6.03 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 18 g |
Creation
Date: 4/6/2020 5:47 PM |
| Notes: |
|
|
Motueka Smash With Sticklebract
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.61 |
32.63 |
5.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:33 AM |
| Notes: |
|
|
Brut IPA - El Dorado/Citra/Simcoe
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.33 |
27.4 |
4.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:09 AM |
Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL) |
|
|
Marvdogg
|
American IPA
|
2 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/24/2019 1:07 AM |
| Notes: |
|
|
Sakke's PM-90 IPA #8
|
American IPA
|
16 Litres |
1.065 |
1.015 |
6.55 |
74.94 |
10.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:04 PM |
| Notes: Rapsakasti humaloitu, kuivahko, mutta toisaalta mukavan pehmeä American IPA. Greippinen. |
|
|
Kveik IPA
|
American IPA
|
63 Litres |
19.384 |
3.919 |
8.51 |
62.44 |
14.83 °L
|
406 |
1 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 450.7 g |
Creation
Date: 9/6/2019 7:19 PM |
| Notes: |
|
|
SMaSH Maris Otter Simcoe
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
76.53 |
5.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:50 PM |
| Notes: There were four wasps that flew into the mash. Hence the name, 4 Wasp IPA |
|
|
Oiuh
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.72 |
0 |
10.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:30 PM |
| Notes: |
|
|
My Last IPA In 2019
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.71 |
40.55 |
7.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:12 AM |
| Notes: |
|
|
Hopbiscus Wheat IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.3 |
46.44 |
4.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:23 AM |
| Notes: |
|
|
One Perle
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
62.44 |
7.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: carboration drops |
Priming Amount: 1 |
Creation
Date: 3/23/2019 1:53 PM |
| Notes: |
|
|
Mixed BRUT And NEIPA
|
American IPA
|
44 Litres |
1.05 |
1.013 |
4.85 |
21.17 |
5.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:12 AM |
| Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same. |
|
|
Brutal Gravity
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6 |
186.11 |
3.03 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:56 PM |
| Notes: |
|
|
2 Hearted
|
American IPA
|
12 Gallons |
1.068 |
1.019 |
6.43 |
47.43 |
4.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:39 PM |
| Notes: |
|
|
|
|