Homebrew Beer Recipes | Page 10934 | Browse 320,000+ at Brewer's Friend

Author:

mitchew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2020 12:20 AM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2023 5:02 PM

Notes:

Author:

Luis Ricardo Jayme Guerreiro

Boil Size: 20.82 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2023 11:01 PM

Notes:

Author:

probablyandy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/2/2022 2:23 PM

Notes:

Author:

wilkinga

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 11:25 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2021 11:10 PM

Notes:

Author:

Boil Size: 76.03 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 98

Mash Thickness: 3.19

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 2/14/2021 6:54 PM

Notes: KUHANJE:
26.02.2022. - Pilsner No. 14

MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio.

UKOMLJAVANJE
pH 5,28nakon 60min ukomljavanja.
OG 1076 nakon 60 minuta ukomljavanja
OG 1079 nakon 90 minuta ukomljavanja
OG 1082 nakon završetka potpunog ukomljavanja
OG nakon cijeđenja s predviđenom količinom vode (41 lit)
OG 1043 pri Boil kod 99°C

CIJEĐENJE
Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno.
Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit).
Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp.

WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom.

HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac.

OG U FERMENTORU: 1.048
KOLIČINA U FERMENTORU: 52 lit

FERMENTACIJA
Starter
Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050;

Fermentacija pod pritiskom 1.38bar (20psi)
Dan 1.-10. - 10°c
Dan 11. - 12°c (1018-1020)
Dan 12. - 14°c
Dan 13. - 16°c
Dan 14.-16. - 18°c (diacetyl rest)
Dan 17.-21. - 1°c (cold crash)

LAGERIRANJE
Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols)

VRIJEME KUHANJA
07:00h početak
08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije)
08:20h dodavanje slada u zagrijanu vodu za protein rest
08:50h početak ukomljavanja na 66.5°C
10:45h završetak ukomljavanja nakon svih koraka ukomljavanja
11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil)
15:40h napunjen fermentor

Author:

chef_weezy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2020 6:55 PM

Notes:

Author:

Leoviet1407

Boil Size: 17.75 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 50.8 g

Creation Date: 8/19/2020 2:36 AM

Notes:

Author:

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: sucrose

Priming Amount: 347.4 g

Creation Date: 6/25/2020 5:08 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2018 1:57 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2019 3:53 AM

Notes:

Author:

nikseven

Boil Size: 1550 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2019 11:04 PM

Notes:

Author:

Meerkat

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 17.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 2:52 PM

Notes:

Author:

Bruinemans

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2019 6:25 PM

Notes:

Author:

genghis

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 1:49 PM

Notes:

Author:

Pavas

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 5:05 AM

Notes:

Author:

David Magnuson

Boil Size: 6.8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 9:59 PM

Notes:

Author:

mwx

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 11:01 AM

Notes:

Author:

littlecritter

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2018 1:17 AM

Notes: