Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Up Milk Stout Stout	Sweet Stout	23 Litres	1.064	1.018	6.04	33.6	41.62 °L	379	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:34 AM Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag) @154.4 So4:3 g CaCl2: 3g No acid Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs. Grain bill was a mix of left over grains/hops 2.5kg MO + 2kg Golden Pro 400g M Wheat 200g Bestmalz Choco + 100g pale choco 200g c20 + 100g C60 Hops: Ahtanum 30g + Summit (old) 7g
Ignis	No Profile Selected	500 Litres	1.07	1.024	6.04	0	4.02 °L	379	0
Author: Boil Size: 550 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:34 AM Notes:
Matchupo's IPA0524	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.08	62.17	4.95 °L	379	0
Author: Matchupo Boil Size: 27.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 PM Notes:
Brown Ale (Dark)	Southern English Brown	5 Gallons	1.062	1.015	6.06	19.19	50 °L	379	0
Author: Kalih27 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/28/2024 6:25 PM Notes: Very dark brown ale idea - use 1 lb honey and remove one 3.3lb LME
Las Resource	No Profile Selected	25 Litres	1.063	1.016	6.16	18.83	31.62 °L	379	0
Author: Juanchacoo Boil Size: 28.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 11:14 AM Notes:
Independence Ale 2022 AF	American Pale Ale	11 Gallons	1.058	1.012	6.15	43.58	7.92 °L	379	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2022 12:30 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.015	6.08	0	4.84 °L	379	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:29 AM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.062	1.015	6.16	36.54	5.85 °L	379	0
Author: PeteRosss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/14/2022 7:35 PM Notes:
Make America Red Again (4 Gal)	American Amber Ale	4 Gallons	1.059	1.012	6.16	38.05	19.35 °L	379	0
Author: deejduncan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:54 AM Notes:
Lemongrass Ginger Wit	Witbier	5.5 Gallons	1.064	1.018	6.08	26.13	5.01 °L	379	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/9/2020 7:30 PM Notes: pull out spice bag 10 minute after flame out then start to chill
Chocolate Porter	Brown Porter	10 Gallons	1.065	1.017	6.18	46.77	39.94 °L	379	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:13 PM Notes:
Saison I	Saison	6 Gallons	1.053	1.006	6.13	28.5	4.59 °L	379	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 8/8/2020 3:07 PM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.056	1.009	6.13	35.34	7.97 °L	379	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:00 AM Notes:
Saison 2	Saison	3 Gallons	1.059	1.012	6.17	30.73	4.34 °L	379	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:52 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.014	6.1	21.55	30.14 °L	379	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:36 PM Notes:
Zombie Rust	American IPA	5.5 Gallons	1.06	1.013	6.09	51.03	17.25 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:04 AM Notes:
Crazy Kolsch	Kölsch	10.6 Gallons	1.054	1.007	6.14	28.2	3.79 °L	379	2
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:38 PM Notes:
Cross Eyed Cricket NEIPA	American IPA	6 Gallons	1.067	1.02	6.16	45.88	6.78 °L	379	0
Author: BobbyC88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/23/2020 3:33 PM Notes:
Sakura Wheat	American Wheat Beer	14 Litres	1.048	1.002	6.06	23.89	5.55 °L	379	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:06 AM Notes:
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	379	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
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