Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - Church Rd	No Profile Selected	25 Litres	1.05	1.012	5.12	0	11.29 °L	388	0
Author: Ebayaddict Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:47 PM Notes:
Crum Bum Saison	Saison	3 Gallons	1.051	1.012	5.14	19.39	7.07 °L	388	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:23 PM Notes:
American Blond Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	24.4	5.81 °L	388	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:28 PM Notes:
European Golden Lager	Czech Premium Pale Lager	10.5 Litres	1.052	1.013	5.11	26.84	5.33 °L	388	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:04 PM Notes:
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	388	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
Dolce	No Profile Selected	1750 Litres	1.052	1.013	5.12	24.97	3.19 °L	388	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:21 PM Notes:
Saison Liberté	Saison	12 Gallons	1.048	1.01	5.1	25.6	3.25 °L	388	0
Author: Dave Reynolds Boil Size: 13.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 3:46 PM Notes:
Zombie Dust Clone - EXTRACT	American IPA	23 Litres	1.052	1.013	5.1	32.96	8.18 °L	388	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:37 AM Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes. It is assuming a 23L batch, 14L - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Citra Pale Ale - Extract	Blonde Ale	1 Gallons	1.052	1.013	5.09	25.34	5.45 °L	388	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:27 PM Notes:
JB Saison	No Profile Selected	70 Litres	1.043	1.004	5.12	0	3.18 °L	388	0
Author: Poutang79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.276 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 9:09 PM Notes:
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	388	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
Nordic SMASH	Blonde Ale	5.5 Gallons	1.048	1.01	5.09	14.33	3.81 °L	388	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:42 PM Notes:
No5 Mango IPA	American IPA	21 Litres	1.048	1.009	5.15	67.72	5.75 °L	388	0
Author: J Evans Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/23/2020 9:17 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
3 Apor	American IPA	5 Litres	1.047	1.008	5.15	77.09	5.41 °L	388	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:49 AM Notes:
Kolsh 2	Kölsch	5 Gallons	1.047	1.008	5.15	26.22	3.34 °L	388	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2020 6:27 PM Notes:
Por Cascade Ale	Munich Helles	20.8 Litres	1.049	1.01	5.11	61.76	6.33 °L	388	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:18 AM Notes:
Paddepils DeLuxe	Czech Premium Pale Lager	27 Litres	1.052	1.013	5.13	35.98	3.23 °L	388	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:57 PM Notes:
Centennial Bitter	Strong Bitter	21 Litres	1.053	1.014	5.09	41.83	25.97 °L	388	0
Author: Simon Taylor Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:56 PM Notes:
Dark Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	26.14	17.77 °L	388	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:41 PM Notes:
Pils	German Pils	4.5 Gallons	1.051	1.011	5.14	39.43	3.06 °L	388	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:29 AM Notes:
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