Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#66 NPS American Stout	American Stout	13.5 Litres	1.046	1.017	3.76	62.34	43.48 °L	381	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:56 PM Notes:
Grisette #10	Belgian Pale Ale	3 Gallons	1.037	1.006	4.12	36.79	2.62 °L	381	0
Author: Apisgallus Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 5:19 PM Notes:
Yeast Starters (4x1qt)	No Profile Selected	1 Gallons	1.04	1.009	4.06	0	4.19 °L	381	0
Author: Neidigbräu Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:38 PM Notes:
Extraxt Pale	American Pale Ale	3 Gallons	1.041	1.01	4.07	44.69	4.12 °L	381	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:11 PM Notes:
140L Pale Goldings	Ordinary Bitter	140 Litres	1.04	1.009	4	36.56	4.86 °L	381	0
Author: pirolo1988@hotmail.it Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:07 PM Notes:
Yeast Fest	American Pale Ale	3.5 Gallons	1.042	1.01	4.12	36.92	2.95 °L	381	0
Author: SEB1955 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:30 PM Notes:
Pub Ale	No Profile Selected	6 Gallons	1.039	1.01	3.88	23.34	6.55 °L	381	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 1:39 PM Notes:
Grisette	Saison	10 Litres	1.033	1.003	3.93	25.71	3.05 °L	381	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 PM Notes: As No-Chill, do Hop Stand at 10min since flameout
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	381	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Light Hearted Session IPA	American IPA	3.5 Gallons	1.035	1.007	3.75	34.7	4.66 °L	381	1
Author: Hopscotch Brewing Boil Size: 4.53 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:46 PM Notes: Mash at 154° for 60 min. 70 min Boil Whirlpool for 25min with Whirlpool hops. Chill to 68°F (20°C) Ferment at 71°F (22°C) adding dry hop on day 4. Cold Crash, and transfer to serving keg and carbonate.
Unit Mover	American Light Lager	5 Gallons	1.041	1.01	4.07	12.98	3.18 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:47 PM Notes:
4Gs Cashmere Citra PA	American Pale Ale	6 Gallons	1.039	1.008	4	31.5	7.9 °L	381	4
Author: 4Gs Brewing Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 1:11 PM Notes:
Super Session IPA	No Profile Selected	5.5 Gallons	1.037	1.006	3.94	22.85	3.8 °L	381	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:48 PM Notes:
92. English Bitter	Ordinary Bitter	21 Litres	1.038	1.009	3.89	33.18	7.4 °L	381	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	381	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:02 PM Notes:
Galactic Pale Ale (Sesh)	American Pale Ale	55 Litres	1.037	1.006	4.11	32.46	4.5 °L	381	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/5/2020 7:22 PM Notes:
Lemon Sour Test	Berliner Weisse	5 Litres	1.04	1.01	3.96	35.55	3.83 °L	381	0
Author: edwinburrow Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 71.57 Mash Thickness: 8.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/20/2019 10:45 PM Notes: Prep lemon flavour with zest and juice of 4 lemons in vodka. 24hrs before, prep yoghurt starter Mash as usual. Drain Bring to boil to kill off anything Cool to 40c and add yoghurt starter. Leave on heat mat with cling film until ph reaches around 3ph 2-3 days Prep wheat yeast starter Resume brew, bring to boil, add hops, boil for 60, cool and return to demijohn/s? Test OG Add reactivated wheat yeast starter. Ferment until desired FG Add lemon flavour Prime & bottle
20 Jahre Alt	Altbier	150 Litres	1.04	1.01	3.93	54.05	11.03 °L	381	0
Author: Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:27 AM Notes:
Awesome Recipe	Munich Helles	10 Litres	1.036	1.005	4.15	88.63	2.54 °L	381	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:52 PM Notes:
Porter Juninho	Robust Porter	70 Litres	1.04	1.012	3.8	0	31.09 °L	381	0
Author: Petruquio Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:59 PM Notes:
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