Wintery Summer IPA
|
American IPA
|
18 Litres |
1.071 |
1.018 |
7.03 |
47.91 |
5.67 °L
|
224 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:39 PM |
Notes: |
|
Debbies' Wrath IPA
|
English IPA
|
24 Litres |
1.06 |
1.012 |
6.32 |
57.33 |
8.18 °L
|
224 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:55 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.042 |
1.011 |
4.15 |
37.58 |
19.15 °L
|
224 |
0 |
|
|
Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:24 PM |
Notes: |
|
Broken Spoke Oat Stout
|
Russian Imperial Stout
|
217 Gallons |
1.085 |
1.021 |
8.34 |
75.58 |
37.68 °L
|
224 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:43 AM |
Notes: |
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
224 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
Notes: |
|
Avena Stout
|
Oatmeal Stout
|
33 Litres |
1.065 |
1.016 |
6.5 |
29.96 |
41.27 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:30 AM |
Notes: |
|
Stout Low Alcohol
|
Oatmeal Stout
|
20.8 Litres |
1.038 |
1.012 |
3.51 |
2.45 |
32.88 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 9/10/2020 11:31 PM |
Notes: Make decoction mash about 4lt at 25' |
|
Covid Stout
|
Russian Imperial Stout
|
24 Litres |
1.058 |
1.014 |
5.7 |
27.82 |
40.27 °L
|
224 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:27 PM |
Notes: |
|
Foreign Extra Stout (Cocoa Coffee)
|
Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
224 |
0 |
|
Author:
|
|
Shackleton Brewing Company
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
Notes: |
|
Black On The Door
|
American Stout
|
48 Litres |
1.054 |
1.009 |
5.88 |
44.03 |
45.81 °L
|
224 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:12 AM |
Notes: |
|
Reversed Dragon
|
Foreign Extra Stout
|
20 Litres |
1.056 |
1.009 |
6.16 |
48.17 |
37.22 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:26 AM |
Notes: |
|
Classic American IPA DH
|
English IPA
|
25 Litres |
1.056 |
1.018 |
5.03 |
101.95 |
3.94 °L
|
224 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:03 PM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
|
|
Proof Of The Pudding
|
English IPA
|
24 Litres |
1.059 |
1.013 |
6.07 |
51.12 |
8.07 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:01 PM |
Notes: |
|
All Grain IPA (2)
|
American IPA
|
5 Gallons |
1.031 |
1.007 |
3.06 |
0 |
16.77 °L
|
224 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:10 PM |
Notes: |
|
CBA English IPA/Cask
|
English IPA
|
26 Litres |
1.054 |
1.014 |
5.28 |
54.45 |
10.83 °L
|
224 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:14 AM |
Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used |
|
Burnin' Rubber IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.46 |
50.61 |
28.61 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:59 AM |
Notes: |
|
Easter Pale Ale
|
American IPA
|
28 Litres |
1.046 |
1.009 |
4.9 |
33.51 |
8.03 °L
|
224 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:03 AM |
Notes: |
|
Meskie Lzy
|
Russian Imperial Stout
|
15 Litres |
20.948 |
5.531 |
8.58 |
0 |
25.56 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:49 PM |
Notes: |
|
Vana Punkar 2
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.25 |
54.8 |
6.37 °L
|
224 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:05 AM |
Notes: Alguses 29 liitrit vett
valamsime juurde 14 liitrit vett
enne keetmist anumas 36 liitrit
nõrgumisele kulunud aeg - 15minutit
peale keetu 30 liitrit (keet 75m)
OG-1059
Dryhop
100g citra
21mosaic
20 grammi mouteka
52 columbus
100 simcoe |
|
JuicyFruit
|
English IPA
|
6.07 Gallons |
1.062 |
1.009 |
7.06 |
49.23 |
5.57 °L
|
224 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:15 AM |
Notes: |
|
|
|