Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	396	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
American Pale Ale: Columbus-Chinook Edition	American Pale Ale	23 Litres	1.05	1.01	5.36	39.52	8.09 °L	396	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.6 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/26/2023 6:24 PM Notes:
Fest In Flight (Octoberfest) ABS	Märzen	5 Gallons	1.048	1.007	5.41	41.67	14.41 °L	396	0
Author: cmhenry Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/1/2022 3:31 PM Notes:
APA	American Pale Ale	30 Litres	1.055	1.014	5.43	27.86	9.5 °L	396	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Springster Saison	Saison	21 Litres	1.05	1.009	5.38	19.78	4.63 °L	396	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:59 PM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Haha	Blonde Ale	7.5 Litres	1.053	1.012	5.45	40.84	7.36 °L	396	1
Author: sodaloke Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:17 PM Notes:
Blonde Ale, Irish	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	25.15	3.83 °L	396	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/6/2021 8:40 PM Notes:
Cajapa	American Pale Ale	55 Litres	1.054	1.013	5.36	30.67	6.26 °L	396	0
Author: igorctx Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:09 PM Notes:
Dunkelweisen	Munich Dunkel	56 Litres	1.055	1.014	5.39	20.58	17.31 °L	396	0
Author: Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:12 AM Notes:
Quaff BoPils	Czech Pale Lager	496 Gallons	12.501	2.457	5.37	38.75	3.99 °L	396	0
Author: Gravity Heights Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:50 PM Notes:
Summer Pale Ale	Blonde Ale	138 Litres	1.053	1.012	5.38	35.82	4.65 °L	396	0
Author: rics3n Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:46 AM Notes:
TV Galactic Minotart Extract Clone	Gose	3.25 Gallons	1.049	1.007	5.42	12.36	3.44 °L	396	0
Author: Jbell Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2020 12:36 PM Notes: Left in primary for 3 weeks before bottling.
#50 Neu Pilsner #6	German Pils	2000 Litres	1.05	1.009	5.41	30.76	3.25 °L	396	0
Author: phredrikschmidt@gmail.com Boil Size: 2250 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:09 PM Notes:
80 Shilling	Scottish Heavy	4.5 Gallons	1.053	1.012	5.41	28.44	16.7 °L	396	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:52 AM Notes:
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	396	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
Saison Ale	Saison	16 Litres	1.046	1.005	5.45	21.52	5.37 °L	396	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.8 g Creation Date: 6/11/2019 9:13 AM Notes:
Prohibition Lager	California Common Beer	21 Litres	1.048	1.007	5.45	14.84	12.34 °L	396	0
Author: cozjoz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:54 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.054	1.013	5.38	22.16	3.41 °L	396	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:44 PM Notes:
Pale Ale	American Pale Ale	68.13 Litres	1.051	1.009	5.43	42.2	5.81 °L	396	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:16 PM Notes:
Belgisk WIT	Witbier	11 Litres	1.055	1.014	5.42	19.44	3.94 °L	396	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:48 PM Notes:
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