Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JohnnySmash	American IPA	20 Litres	1.064	1.013	6.77	68.72	11.53 °L	360	0
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 9/2/2021 6:32 AM Notes:
Life's A Peach	American IPA	19 Litres	15.297	2.885	6.71	93.1	4.24 °L	360	0
Author: Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:20 PM Notes:
Midnight's Child	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	33.12	3.52 °L	360	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:11 PM Notes:
4 - Voss Kveik Ale	Experimental Beer	124 Gallons	1.064	1.013	6.66	14.93	4.6 °L	360	0
Author: Boil Size: 138.22 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:46 AM Notes:
PIneapple Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.81	43.78	5.65 °L	360	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:34 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	360	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Wattle Grove Pale Ale	American Pale Ale	24 Litres	1.062	1.01	6.79	33.56	3.81 °L	360	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 5/28/2023 7:45 AM Notes:
Michael	No Profile Selected	55 Litres	1.063	1.012	6.68	34.41	8.87 °L	360	0
Author: Boil Size: 64.55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 711.7 g Creation Date: 12/10/2022 11:55 AM Notes:
Rogue Chocolate Stout Clone	No Profile Selected	5 Gallons	1.069	1.017	6.76	34.08	15.89 °L	360	0
Author: Hannah Banana Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
Pink Fruit Stout	No Profile Selected	22 Litres	1.069	1.017	6.92	0	31.43 °L	360	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:53 AM Notes:
Double Bogey IPA	American IPA	6 Gallons	1.069	1.018	6.69	62.39	7.49 °L	360	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 4/13/2018 4:22 PM Notes: This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose. -Aroma hops steep for 30 minutes before cooling.
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	360	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	360	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
White Stout	No Profile Selected	310 Gallons	18.506	6.004	6.91	0	5.11 °L	360	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:35 PM Notes:
Fuck Knows Ale	Belgian Pale Ale	20 Litres	1.057	1.006	6.7	50.16	10.82 °L	360	1
Author: Jasonprex Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/2/2020 9:45 AM Notes:
Maibock	Maibock/Helles Bock	5.25 Gallons	1.069	1.017	6.84	28.97	6.69 °L	360	1
Author: aochsner Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/22/2020 4:13 PM Notes:
Any Porter In A Storm	American Porter	21 Litres	1.07	1.017	6.87	43.64	45.8 °L	360	0
Author: ianr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:57 PM Notes:
Lovely Day Dbl IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	169.84	7.41 °L	360	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/10/2019 6:41 PM Notes:
American Ipa - Clone	American IPA	50 Litres	1.063	1.011	6.77	57.21	7.5 °L	360	0
Author: Guilherme B. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 232.6 g Creation Date: 6/15/2019 2:14 PM Notes:
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	360	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
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