Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON #4	Saison	7 Gallons	1.056	1.017	5.17	31.69	7.14 °L	347	0
Author: Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:08 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.014	4.76	18.16	4.59 °L	347	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:54 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	347	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.051	1.01	5.35	16.71	3.23 °L	347	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 11:38 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Saison V1	Saison	5 Litres	1.052	1.015	4.95	61.43	4.39 °L	347	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:30 AM Notes:
Awesome Recipe	American IPA	341 Gallons	1.066	1.011	7.22	0	5.06 °L	347	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:55 PM Notes:
Neon Invaders	Berliner Weisse	930 Gallons	1.086	1.031	7.25	11.1	5.27 °L	347	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:35 AM Notes:
Cerise Des Vergers	Berliner Weisse	6 Litres	1.05	1.011	5.01	8.67	3.56 °L	347	1
Author: Boil Size: 11.73 Litres Boil Time: 50 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:56 PM Notes:
Frankenstein Belgian Ale	Saison	11 Litres	12.09	1.369	5.7	20.69	4.87 °L	347	0
Author: IndiaBrewGuy Boil Size: 15.08 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 80g Creation Date: 9/19/2020 11:12 AM Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand. MASH 1．Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 120g dextrose at start (to increase ABV) 2．Add 6g citra hops immediately after hot break 3．At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 200mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor BOTTLING 1．Add 80g of dextrose into large priming vessel 2．Rack the beer into priming vessel using racking cane, tubing and autosiphon 3．Avoid siphoning out any krausen as well as trub 4．Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration 5．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieve    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Racking cane    • Tubing    • Autosiphon    • Bottles
Custom Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	347	0
Author: toretto460 Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 5/26/2018 5:31 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Hefeweizen Boda Real 40 Lts	Weizen/Weissbier	40 Litres	1.048	1.012	4.81	17.5	4 °L	347	0
Author: X-LEON Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:15 PM Notes:
Nelson Saison	Saison	20 Litres	1.068	1.026	5.59	33.77	5.03 °L	347	0
Author: Brewing Booth Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 90g Creation Date: 11/11/2019 1:47 PM Notes:
Lucky 13 Smoked Honey Saison	Saison	5 Gallons	1.062	1.012	6.6	30.47	8.58 °L	347	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:37 PM Notes:
Tart Ontario Ryezoen	Saison	16 Litres	1.037	1.001	4.75	17.2	3.23 °L	347	1
Author: awildturtok Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:10 PM Notes:
Classic Saison	Saison	6.5 Gallons	1.055	1.014	5.45	20.74	6.16 °L	347	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:50 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.037	1.008	3.79	34.96	2.58 °L	347	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:11 PM Notes:
LA BELGA 100 LTS	Witbier	100 Litres	1.046	1.011	4.53	13.07	4.21 °L	347	0
Author: toth Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:52 PM Notes:
Double IPA	Imperial IPA	45 Litres	1.063	1.018	6.02	64.37	11.45 °L	347	0
Author: Jordi Oliva Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:56 PM Notes:
Witbwir	Witbier	740 Litres	13.161	3.941	4.96	11.73	3.85 °L	347	0
Author: Boil Size: 790 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:51 PM Notes:
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