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SAISON #4
|
Saison
|
7 Gallons |
1.056 |
1.017 |
5.17 |
31.69 |
7.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:08 PM |
| Notes: |
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|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.76 |
18.16 |
4.59 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:54 PM |
Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine.
I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen.
I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each.
Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average.
Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24. |
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Vibeer
|
Saison
|
600 Litres |
1.049 |
1.01 |
5.12 |
30.23 |
3.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 693.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:37 AM |
| Notes: |
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Battre L'oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
16.71 |
3.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:38 PM |
| Notes: |
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Belgian J-Wit
|
Witbier
|
20 Litres |
1.043 |
1.012 |
4.1 |
15.47 |
3.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:08 PM |
| Notes: |
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Saison V1
|
Saison
|
5 Litres |
1.052 |
1.015 |
4.95 |
61.43 |
4.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:30 AM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
341 Gallons |
1.066 |
1.011 |
7.22 |
0 |
5.06 °L
|
347 |
0 |
|
|
Author:
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Mikerphone Brewing
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|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:55 PM |
| Notes: |
|
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Neon Invaders
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Berliner Weisse
|
930 Gallons |
1.086 |
1.031 |
7.25 |
11.1 |
5.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:35 AM |
| Notes: |
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Cerise Des Vergers
|
Berliner Weisse
|
6 Litres |
1.05 |
1.011 |
5.01 |
8.67 |
3.56 °L
|
347 |
1 |
|
|
|
| Boil
Size: 11.73 Litres |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:56 PM |
| Notes: |
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Frankenstein Belgian Ale
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Saison
|
11 Litres |
12.09 |
1.369 |
5.7 |
20.69 |
4.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15.08 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 2.98 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 9/19/2020 11:12 AM |
Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand.
MASH
1.Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat
2.Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3.Mash out at 75℃ after 70 min.
SPARGE
Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).
BOIL
Boil for 60 min.:
1.Add 120g dextrose at start (to increase ABV)
2.Add 6g citra hops immediately after hot break
3.At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short
TRANSFER TO FERMENTOR
1.Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2.Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3.Discard hop remains and other gunk collected in the sieve (approx 200mL lost)
PITCHING
1.Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2.Shake fermentor vigourously to disperse yeast and further aerate the wort
FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub.
1.For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2.After three days and/or initial vigorous fermentation has subsided:
• Remove blow off tube and replace with sanitizer-filled airlock
• Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor
BOTTLING
1.Add 80g of dextrose into large priming vessel
2.Rack the beer into priming vessel using racking cane, tubing and autosiphon
3.Avoid siphoning out any krausen as well as trub
4.Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration
5.Siphon primed beer into airtight bottles that can withstand beer carbonation pressures
Enjoy after 5 days bottle conditioning.
SANITIZATION
Brew day:
• Thermometer
• Sieve
• Pouring jug
• Fermentor
• Blow-off tube
Bottle day:
• Large priming vessel
• Racking cane
• Tubing
• Autosiphon
• Bottles |
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Custom Ginger Saison
|
Saison
|
50 Litres |
1.05 |
1.005 |
5.97 |
14.07 |
4.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Maltodestrina |
Priming Amount: 4 g/l |
Creation
Date: 5/26/2018 5:31 PM |
| Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC |
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Hefeweizen Boda Real 40 Lts
|
Weizen/Weissbier
|
40 Litres |
1.048 |
1.012 |
4.81 |
17.5 |
4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:15 PM |
| Notes: |
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Nelson Saison
|
Saison
|
20 Litres |
1.068 |
1.026 |
5.59 |
33.77 |
5.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 90g |
Creation
Date: 11/11/2019 1:47 PM |
| Notes: |
|
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Lucky 13 Smoked Honey Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.6 |
30.47 |
8.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:37 PM |
| Notes: |
|
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Tart Ontario Ryezoen
|
Saison
|
16 Litres |
1.037 |
1.001 |
4.75 |
17.2 |
3.23 °L
|
347 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:10 PM |
| Notes: |
|
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Classic Saison
|
Saison
|
6.5 Gallons |
1.055 |
1.014 |
5.45 |
20.74 |
6.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.037 |
1.008 |
3.79 |
34.96 |
2.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:11 PM |
| Notes: |
|
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LA BELGA 100 LTS
|
Witbier
|
100 Litres |
1.046 |
1.011 |
4.53 |
13.07 |
4.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:52 PM |
| Notes: |
|
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Double IPA
|
Imperial IPA
|
45 Litres |
1.063 |
1.018 |
6.02 |
64.37 |
11.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:56 PM |
| Notes: |
|
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Witbwir
|
Witbier
|
740 Litres |
13.161 |
3.941 |
4.96 |
11.73 |
3.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:51 PM |
| Notes: |
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|
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