Homebrew Beer Recipes

Page 10934 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chaga Porter	American Porter	5.5 Gallons	1.054	1.013	5.27	0	20.74 °L	328	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:52 PM Notes:
Sharika's Wheat	Weissbier	19 Litres	1.05	1.01	5.29	13.45	4.45 °L	328	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2024 5:09 AM Notes:
Hot For Peacher	No Profile Selected	330 Gallons	12.977	3.178	5.26	0	4.04 °L	328	0
Author: Droopy Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:12 PM Notes:
Kweik Lager	Bohemian Pilsener	20 Litres	12.356	2.507	5.26	31.31	4.26 °L	328	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/18/2024 1:37 PM Notes:
GMM Witbier	Witbier	50 Gallons	1.049	1.009	5.27	14.74	2.81 °L	328	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:36 PM Notes: Attempt at cloning Blanche de Chambly
研修坂口さんベルジャンホワイト	Witbier	10 Litres	1.048	1.008	5.23	19.88	3.49 °L	328	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes:
Yet Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.28	58.27	8.21 °L	328	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 1/12/2023 10:39 PM Notes:
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	328	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.012	5.28	31.66	39.11 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:56 AM Notes:
Belgian V.2 Blond	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.73	6.09 °L	328	0
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 140 Creation Date: 4/10/2021 5:44 PM Notes: OG 1.050
Hop Monster Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.27	40.48	6.95 °L	328	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:17 PM Notes:
Lutra Pilsner	No Profile Selected	21 Litres	1.054	1.013	5.28	0	3.16 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:42 PM Notes:
HOUSE WB-06	No Profile Selected	6.5 Gallons	1.051	1.01	5.27	16.34	4.06 °L	328	0
Author: dongslayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:47 PM Notes:
Awesome Recipe	American Porter	20.8 Litres	1.054	1.013	5.3	40.11	28.67 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:50 AM Notes:
Vienna Single Malt	Vienna Lager	23 Litres	1.049	1.009	5.24	30.5	5.81 °L	328	0
Author: DiAgostinho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2019 2:51 PM Notes:
Ostoberfest	No Profile Selected	5.5 Gallons	1.053	1.012	5.26	25.7	11.32 °L	328	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:18 AM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	328	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
Tridesetka	American Pale Ale	20 Litres	1.05	1.009	5.28	48	4.91 °L	328	0
Author: JovicaMih Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:29 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	0	4.77 °L	328	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:52 PM Notes:
1851 IPA	Strong Bitter	19 Litres	1.052	1.012	5.26	58.73	9.46 °L	328	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:04 PM Notes:
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