|
Hoegaarden London Clone
|
Weissbier
|
4.7 Litres |
1.044 |
1.009 |
4.64 |
93.27 |
3.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 10/7/2020 4:31 PM |
| Notes: |
|
|
Vienna/Dark Mild 2025
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.66 |
11.93 |
14.11 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:35 PM |
Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g
Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons? |
|
|
American Down
|
American Light Lager
|
30 Litres |
1.041 |
1.005 |
4.66 |
8.35 |
3.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 320 g |
Creation
Date: 12/2/2024 12:17 PM |
| Notes: |
|
|
Falconer's Flight Of The Concords
|
American Pale Ale
|
9.7 Litres |
1.044 |
1.008 |
4.71 |
33.12 |
7.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:00 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.043 |
1.008 |
4.64 |
26.31 |
4.03 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:36 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
33.21 |
3.32 °L
|
357 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 AM |
| Notes: |
|
|
Non Decocted Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.018 |
4.69 |
39.73 |
4.85 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:55 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
24 Litres |
1.045 |
1.01 |
4.64 |
18.99 |
2.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:24 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
California Common Beer
|
20.8 Litres |
1.047 |
1.012 |
4.6 |
33.99 |
10.07 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:27 AM |
| Notes: |
|
|
Czech Pale Lager - Leichtbier
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.72 |
20.87 |
3.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:29 PM |
| Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation |
|
|
WL ALE
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.66 |
123.85 |
6.4 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:03 AM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
290 Gallons |
11.837 |
3.048 |
4.69 |
0 |
3.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:58 PM |
| Notes: |
|
|
Ruby
|
Fruit Beer
|
20 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
23.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:14 PM |
| Notes: |
|
|
Slippy Lager
|
International Amber Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
22.86 |
6.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:40 AM |
| Notes: |
|
|
Dry Stout Thing
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
20.19 |
36.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:08 PM |
| Notes: |
|
|
Centennial
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.011 |
4.63 |
34.11 |
5.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:08 PM |
| Notes: |
|
|
Muenchner Hell 22L*
|
Munich Helles
|
24 Litres |
1.049 |
1.014 |
4.65 |
19.03 |
4.39 °L
|
357 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:26 PM |
| Notes: |
|
|
Kodama
|
Schwarzbier
|
500 Gallons |
1.046 |
1.011 |
4.61 |
14.84 |
25.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:43 PM |
| Notes: |
|
|
Cerveza De Montaña
|
American Lager
|
6 Gallons |
1.047 |
1.011 |
4.7 |
18.9 |
3.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:50 PM |
| Notes: |
|
|
Karamell
|
Brown Porter
|
23 Litres |
1.048 |
1.012 |
4.7 |
25.46 |
22.56 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:04 PM |
| Notes: |
|
|
|
|