Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Boy IPA (Citra)	No Profile Selected	21.5 Litres	1.051	1.012	5.04	60.68	3.37 °L	402	1
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:55 AM Notes:
Wheat Beer	Weissbier	10 Litres	1.045	1.006	5.03	38.93	3.91 °L	402	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:23 PM Notes:
Pilsner Allemande	German Pilsner (Pils)	20 Litres	1.05	1.011	5.05	32.01	3.17 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:02 AM Notes:
Afresh 2024	Experimental Beer	752 Litres	1.051	1.013	5.05	26	2.86 °L	402	0
Author: Dookit Brew Co. Boil Size: 780.42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:26 PM Notes:
American Stout Teilen Argentina	American Stout	50 Litres	1.051	1.012	5.04	13.16	33.95 °L	402	0
Author: BOLDER Boil Size: 55.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:38 AM Notes:
Heat Wave Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.16	3.66 °L	402	1
Author: Tronester Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/1/2023 2:45 PM Notes:
Dolce	No Profile Selected	1750 Litres	1.052	1.013	5.12	24.97	3.19 °L	402	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:21 PM Notes:
Peach Tea Hard Selzer	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	402	0
Author: jccbulldog13 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/28/2022 7:42 PM Notes: Add 8 pkg of Kroger Peach Tea powder prior to kegging. Each pack is for 1/2 gallon of tea. Didn't carb too much as it's tea. I've found that for some reason 1 yeast pack doesn't seem to finish the fermentation. I've started now with just 2 gallons of water that I bring to 180 degrees. I cool it while I clean just enough to drop it to a low enough temp to go in my Big Mouth Bubbler. I'll then top off with tap water (I live in Memphis, our stuff is good) Super fast and easy. Brew to fermenter is under an hour.
Smaller Lager	No Profile Selected	16 Litres	1.052	1.013	5.12	24.42	3.11 °L	402	0
Author: Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:25 AM Notes:
Zombie Dust Clone - EXTRACT	American IPA	23 Litres	1.052	1.013	5.1	32.96	8.18 °L	402	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:37 AM Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes. It is assuming a 23L batch, 14L - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Amarillo Pale Ale	Best Bitter	13.5 Litres	1.047	1.009	5.04	19.26	8.14 °L	402	0
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:55 AM Notes:
Summer Lightning	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	44.28	7.06 °L	402	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:30 PM Notes:
American Pale Ale	American Pale Ale	4.7 Litres	1.05	1.011	5.09	62.1	4.91 °L	402	0
Author: Gdiggyy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:10 AM Notes:
Fake Lager	Czech Premium Pale Lager	20.8 Litres	1.046	1.007	5.04	54.49	4.98 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/10/2021 7:28 PM Notes:
Lemonade Lager 2.0	International Pale Lager	25 Litres	1.049	1.01	5.09	11.06	3.04 °L	402	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:13 PM Notes:
Kveik Session IPA	American IPA	5.5 Gallons	1.05	1.012	5.04	25.18	4.16 °L	402	0
Author: Rustola Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 5:03 PM Notes:
Classic American Lager	American Lager	13 Gallons	1.051	1.013	5.04	18.38	2.91 °L	402	0
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:56 PM Notes:
Marvdogg	American IPA	2 Gallons	1.052	1.013	5.1	0	5.67 °L	402	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/24/2019 1:07 AM Notes:
Smash Citra	American IPA	21 Litres	1.049	1.01	5.11	161.61	6.24 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 122.6 Creation Date: 2/21/2019 9:43 AM Notes:
Pirates Plunder	American IPA	5.5 Gallons	1.054	1.015	5.13	89.17	6.5 °L	402	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:17 AM Notes:
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