Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.86	0	4.19 °L	407	0
Author: LT Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:17 PM Notes:
Tangerine NEIPA	English IPA	5.5 Gallons	1.06	1.018	5.53	86.98	9.99 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:02 AM Notes:
Pale Ale Ipa	English IPA	60 Litres	1.045	1.008	4.86	31.3	6.48 °L	407	0
Author: Chveljo Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/26/2024 7:48 AM Notes:
Shipwrighter Stout	Dry Stout	93 Gallons	12.867	1.815	5.9	31.72	27.65 °L	407	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/1/2023 8:54 PM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	407	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
Sams The Boss	Russian Imperial Stout	5.5 Gallons	1.144	1.032	14.72	63.6	50 °L	407	1
Author: MsMiamiDolfan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	407	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Velvet Dream	Foreign Extra Stout	20 Litres	1.084	1.016	8.94	46.78	50 °L	407	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 9:47 AM Notes:
112savage	English IPA	10 Litres	1.06	1.011	6.35	128.27	6.29 °L	407	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 70.9 g Creation Date: 12/8/2021 3:25 AM Notes:
Stout	Sweet Stout	23 Litres	1.052	1.012	5.16	0	28.52 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:10 AM Notes:
Improvised Hoppy Stouty IPA	Oatmeal Stout	21 Litres	1.061	1.015	6.03	60.31	47.68 °L	407	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:19 PM Notes:
Quarent IPA	English IPA	20 Litres	1.067	1.015	6.77	51.22	5.99 °L	407	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 4/27/2020 7:32 PM Notes: IPA - 19L (eficiência 65%) - Densidade original = 1.070 - Densidade final = 1.015 - Álcool Provável = 6,78% - EBC = 17 - IBU = 60 - Tempo de brassagem = 60min - Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout) - Tempo de fervura = 60min - Temperaturas de fermentação - ideal 15ºC a 20ºC Volumes de água: - Antes da brassagem 16,75l - Antes de ferver 23,65l - Arrefecimento 21,50l - Após fervura 20,00l - Tamanho final do lote 19,00l Maltes 6kg de Swaen Ale 6-9 EBC 500g de Swaen Vienna 9-12 EBC 200g de GoldSwaen Amber 60-80 EBC Lúpulos Magnum: 28g no início da fervura Centennial: 11g após 45min Mosaic: 21g após 55min Mosaic: 21g em Dry Hopping Centennial: 15 em Dry Hopping Levedura - Fermentis S-04
Milky Rye Stout	American Stout	5.25 Gallons	1.081	1.018	8.37	43.03	35.35 °L	407	1
Author: LoonBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.058	1.016	5.51	36.18	33.24 °L	407	0
Author: Karl Hungus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:34 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.078	1.019	7.84	55.58	13.27 °L	407	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2019 9:30 PM Notes:
BD IPA Clone	American IPA	24 Litres	12.965	2.694	5.5	42.32	4.23 °L	407	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 8:33 AM Notes:
Stout	American Stout	50 Litres	1.064	1.016	6.32	56.77	36.44 °L	407	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:39 AM Notes:
The Meanest Dog Milk Stout	Sweet Stout	21 Litres	1.06	1.019	5.4	31.77	39.1 °L	407	0
Author: changinguphill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:51 AM Notes:
Stout 2	American Stout	26 Litres	1.059	1.018	5.4	38.14	42.46 °L	407	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:34 PM Notes:
Chocolate Darkness	Sweet Stout	5 Gallons	1.064	1.025	5.11	24.91	44.67 °L	407	0
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/29/2019 8:47 PM Notes: BIAB in the Mash Tun... TOTAL WATER NEEDED 8.76 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.56 Gallons PREBOIL WORT 7.96 Gallons POSTBOIL WORT 6.50 Gallons INTO FERMENTER 5.50 Gallons
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