Homebrew Beer Recipes

Page 10934 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.081	1.021	7.85	13.73	4.96 °L	416	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 14.7 g Creation Date: 8/20/2021 3:06 PM Notes:
Easter Bunny	No Profile Selected	50 Litres	1.078	1.02	7.69	28.4	5.16 °L	416	0
Author: Kpsychopath Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:04 PM Notes:
SB 110 Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.074	1.015	7.76	0	5.85 °L	416	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:14 PM Notes:
Euphoric Haze	Specialty IPA: New England IPA	6 Gallons	1.072	1.012	7.85	26.53	4.79 °L	416	0
Author: Bcarlton74 Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/25/2024 7:59 PM Notes:
Small Time Chocolate Porter	Brown Porter	1 Gallons	1.075	1.015	7.86	31.22	42.07 °L	416	1
Author: fivebeerplan Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:41 PM Notes: Slight variant of Small Time Porter from Buckeye Brewcraft
LiL' Hazy Simcoe-Mo	Specialty IPA: New England IPA	1.25 Gallons	1.072	1.013	7.83	43.38	5.46 °L	416	0
Author: Tall_Pint_519 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:31 PM Notes:
Hop Attack	No Profile Selected	930 Gallons	18.643	4.183	7.95	0	4.42 °L	416	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 9:52 PM Notes:
Slava Vladimir	Imperial Stout	20 Litres	1.085	1.025	7.77	33.86	50 °L	416	1
Author: Mcnau Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:32 AM Notes:
Other Dog	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	0	5.6 °L	416	0
Author: snoutsandstouts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:04 PM Notes:
Appalachian Attempt 4.0	American IPA	20.8 Litres	1.071	1.011	7.86	130.23	8.58 °L	416	2
Author: Saintex Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:54 AM Notes: Dry hop at 15.5 degrees. 4-5 days
Hazer - Dark Pale Ale Experiment	American Pale Ale	4.8 Litres	1.072	1.014	7.65	74.96	15.48 °L	416	0
Author: wtfastro Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:48 PM Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking. Going to add 1.0 ltr of water before bottling to dumb it down.
Manicomio Mjölnir IPA	Specialty IPA: Red IPA	50 Litres	1.07	1.01	7.79	72.73	19.69 °L	416	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:55 AM Notes:
IPA #1	Specialty IPA: New England IPA	93 Gallons	14.992	0.137	7.94	35.24	4.33 °L	416	0
Author: Hughesie Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	416	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
Kveik IPA	American IPA	19 Litres	1.075	1.015	7.86	27.69	6.7 °L	416	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:15 PM Notes:
Maple BS Oatmeal Brown	Mild	5.5 Gallons	1.077	1.017	7.91	28.84	28.98 °L	416	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:43 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.075	1.014	7.99	23.54	3.21 °L	416	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:20 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.079	1.018	7.95	45.79	6.54 °L	416	0
Author: TheBeardofStan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:43 PM Notes:
Laar 2	Specialty IPA: New England IPA	15 Litres	1.079	1.02	7.76	45.27	7.52 °L	416	0
Author: JP Hion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:48 AM Notes:
IPA	American IPA	21 Litres	1.074	1.014	7.86	0	10.79 °L	416	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:48 PM Notes:
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