Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fabergé Dog Egg	Scottish Light	23 Litres	1.033	1.008	3.29	39.77	3.07 °L	410	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 10:50 AM Notes:
2025 Flannel Fest Lager	No Profile Selected	10.25 Gallons	1.042	1.013	3.86	11.07	2.95 °L	410	0
Author: monatbrandon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:31 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	410	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.6	0	13.61 °L	410	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:32 AM Notes:
Five Points (Best I Can)	Best Bitter	20 Litres	1.041	1.012	3.79	38.8	5.88 °L	410	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 10/4/2021 6:48 PM Notes:
Thai Tea Cream Ale	Cream Ale	1 Gallons	1.031	1.008	3.05	0	3.06 °L	410	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:36 PM Notes:
Awesome Recipe	No Profile Selected	510 Gallons	1.036	1.009	3.52	0	2.88 °L	410	0
Author: Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 PM Notes:
Berliner Weisse	No Profile Selected	20 Litres	7.881	1.336	3.43	12.38	2.71 °L	410	1
Author: CAMOJS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2020 2:43 AM Notes:
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	410	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
Ligera A Duo	International Pale Lager	180 Litres	1.035	1.01	3.31	19.04	2.75 °L	410	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:49 PM Notes:
Mid XPA	American Pale Ale	20 Litres	1.038	1.009	3.83	65.92	3.6 °L	410	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:12 AM Notes:
Speed Run	Ordinary Bitter	2.7 Gallons	1.037	1.009	3.66	28.49	9.04 °L	410	0
Author: indiecore Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 2.1 oz Creation Date: 5/22/2020 7:54 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	8.791	1.64	3.76	5.23	2.71 °L	410	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.92 psi Creation Date: 3/19/2020 4:37 PM Notes: This beer style is of German origin (historically brewed in and around Berlin). I incorporated German ingredients where I could such as the malt, yeast, and hops. I used all German malts (pilsner, malted wheat, and acidulated malt). I used acidulated malt to bring the pH down in the mash without having to use acid to stay true to the Reinheitsgebot. I chose to use the noble hop Hallertau. The yeast is a German ale yeast (Fermentis K-97). I was originally planning to use Lactobacillus delbruekii because it only makes lactic acid. However, when it was added into the recipe, it raised the final gravity. I decided to use the heterofermentative species brevis to keep my stats in line with the BJCP standards. (delbruekii had a final gravity of 5.2 plato whereas brevis had a final gravity of 1.6 plato).
Bitter	Ordinary Bitter	1150 Litres	1.036	1.009	3.51	18.67	7.8 °L	410	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:56 AM Notes:
Light Bulb	No Profile Selected	25 Litres	1.039	1.01	3.88	40.29	5.72 °L	410	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:07 PM Notes: For 25L mash water 4.28g calcium chloride flakes, 3.06g salt, 13ml ams Sparge water 25L 13ml ams Starting gravity only 1036 Efficiency has dropped to 60%
Awesome Recipe	No Profile Selected	300 Litres	1.026	1	3.47	0	0 °L	410	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 10:49 AM Notes:
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	410	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
Cherry Tree Session	British Golden Ale	23 Litres	1.039	1.009	3.85	20.98	4.53 °L	410	0
Author: Cherry Tree Brewing Boil Size: 25.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:09 PM Notes:
Chapelle Seize 2019	Belgian Pale Ale	22 Litres	9.843	3.021	3.62	32.26	10.73 °L	410	1
Author: Onatah Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:42 AM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.039	1.01	3.86	16.13	12.26 °L	410	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:47 AM Notes:
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