|
Astro Nazzuro
|
Clone Beer
|
60 Litres |
1.049 |
1.009 |
5.23 |
48.67 |
2.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/28/2020 1:42 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
0 |
7.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:57 PM |
| Notes: |
|
|
Barrel Aging Tripel Met Pa
|
Belgian Tripel
|
30 Litres |
1.091 |
1.014 |
10.05 |
48.1 |
6.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:49 PM |
| Notes: |
|
|
Belgian Dark Strong - Mad Elf
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.008 |
8.33 |
39.86 |
37.19 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:19 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
14.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:44 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
364 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:00 PM |
| Notes: |
|
|
Glass Slipper Pumpkin Ale
|
Fruit and Spice Beer
|
3.5 Gallons |
1.058 |
1.015 |
5.63 |
15.46 |
13.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:00 PM |
| Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Vernal Sunset
|
Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
10.47 |
3.37 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/9/2022 8:40 PM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add ____ lbs black raspberries and blackberries
After fermentation is nearly finished (or to keg?) |
|
|
Night Of Lights Winter Ale
|
Winter Seasonal Beer
|
34 Gallons |
1.051 |
1.012 |
5.12 |
36.18 |
8.22 °L
|
364 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 0.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:17 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.028 |
6.46 |
39.85 |
5.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:12 PM |
Notes: - no Galaxy at my local so subbed in blanc.
- Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
|
|
|
Murdoc
|
Belgian Dark Strong Ale
|
22 Litres |
1.083 |
1.021 |
8.78 |
22.77 |
46.78 °L
|
364 |
0 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:08 PM |
| Notes: |
|
|
RAW
|
Experimental Beer
|
14 Litres |
1.051 |
1.011 |
5.32 |
24.37 |
6.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:20 PM |
| Notes: |
|
|
Cranberry Gose
|
Gose
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
36.28 |
3.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 7:00 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.62 |
15.63 |
19.52 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:11 PM |
| Notes: |
|
|
Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
166.72 |
5.34 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:18 PM |
| Notes: |
|
|
NE-IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.16 |
6.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:56 PM |
| Notes: |
|
|
Haust NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
51.69 |
5.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.071 |
1.018 |
6.94 |
0 |
3.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:49 PM |
| Notes: |
|
|
|
|