|
Fort Og Gæli Kölsch
|
Kölsch
|
25 Litres |
1.055 |
1.014 |
5.42 |
23 |
3.41 °L
|
314 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:30 PM |
| Notes: |
|
|
Amber Brown
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
31.23 |
9.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:08 AM |
| Notes: |
|
|
R.I.Z.Z.-ale
|
No Profile Selected |
74 Litres |
1.051 |
1.01 |
5.38 |
38.44 |
5.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 11:07 AM |
| Notes: |
|
|
Table Beer
|
No Profile Selected |
8.5 Gallons |
1.055 |
1.014 |
5.38 |
33.22 |
6.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:39 PM |
| Notes: |
|
|
Hopfenweiße - Dryhopped
|
Weissbier
|
20 Litres |
1.048 |
1.007 |
5.41 |
49.67 |
4.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 5/1/2023 8:05 PM |
| Notes: |
|
|
Todd's Irish Red
|
Irish Red Ale
|
17.5 Gallons |
1.051 |
1.01 |
5.38 |
20.89 |
15.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.017 |
5.36 |
51.96 |
6.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/26/2021 11:09 PM |
| Notes: |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
23.95 |
22.42 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:04 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
1.05 Gallons |
1.05 |
1.009 |
5.36 |
30.54 |
10.72 °L
|
314 |
1 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/22/2020 3:57 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
48.44 |
7.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:27 PM |
Notes: - Pitch in 60s
- Get water in tub down to high 50's. Maintain for 3 days
- After 3 days, bring temp up slowly to room temp
- Maintain for 7-10 days
- Bottle, 2.4 vol |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
27.85 |
15.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/8/2020 6:49 PM |
| Notes: |
|
|
#72 Purple Jefferson
|
Vienna Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.39 |
41.1 |
12.11 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:51 PM |
| Notes: |
|
|
Beginner NEIPA 2
|
American Pale Ale
|
33 Litres |
1.055 |
1.014 |
5.38 |
0 |
5.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 35 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:49 PM |
| Notes: |
|
|
IPA - Renato
|
No Profile Selected |
30 Litres |
1.055 |
1.014 |
5.42 |
49.41 |
7.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:50 PM |
| Notes: |
|
|
Thanksgiving 2019
|
American Amber Ale
|
2 Gallons |
1.055 |
1.014 |
5.4 |
52.08 |
18.01 °L
|
314 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
17 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:31 PM |
| Notes: |
|
|
BJP Stout
|
Sweet Stout
|
11 Gallons |
1.065 |
1.024 |
5.39 |
32.8 |
39.94 °L
|
314 |
1 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.51 |
11.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
34.67 |
21.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:22 PM |
| Notes: |
|
|
|
|