Homebrew Beer Recipes

Page 10933 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarletts Summer Sipper	American IPA	23 Litres	1.047	1.01	4.81	28.6	3.36 °L	339	0
Author: Carzo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:02 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	11 Gallons	1.045	1.008	4.9	18.48	6.73 °L	339	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 9:48 AM Notes:
Witbier	Witbier	500 Litres	1.053	1.016	4.9	12.78	3.79 °L	339	0
Author: David Stanich Boil Size: 508.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:54 PM Notes:
Czech Pilsner 2	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.84	47.6	4.78 °L	339	0
Author: ShaunHooke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 11:52 AM Notes:
Utby Pils	International Pale Lager	30 Litres	1.049	1.012	4.84	34.81	4.3 °L	339	0
Author: andenzz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:06 PM Notes:
KFuzz ESB	No Profile Selected	5 Gallons	1.057	1.02	4.84	32.22	10.63 °L	339	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:44 PM Notes:
Congress Sladek	No Profile Selected	30 Litres	1.048	1.01	4.87	34.12	2.93 °L	339	0
Author: Yuhi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:49 PM Notes:
Amber Ale Marro	American Brown Ale	60 Litres	1.046	1.009	4.88	31.41	31.37 °L	339	0
Author: JLVT Boil Size: 73.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:17 AM Notes:
Leftovers IPA	American IPA	21 Litres	1.049	1.012	4.8	53.95	5.97 °L	339	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 11:41 AM Notes:
Dunkelwiess	Weissbier	10 Gallons	1.05	1.012	4.9	10.64	12.07 °L	339	1
Author: Fuchi_jeg Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/3/2020 7:44 PM Notes: AHS baverian dunkelwisen strike water 3.13 gallons at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet
MonkeyButt Brown Porter	English Porter	1 Gallons	1.055	1.018	4.8	20.63	23.37 °L	339	0
Author: kmcrae Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:59 AM Notes:
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	339	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Double Dry Hopped Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	0	3.53 °L	339	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
Hoppy Mango Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	55.63	5.18 °L	339	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Steam	California Common	6 Gallons	1.052	1.016	4.85	40.39	10.62 °L	339	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:27 AM Notes:
Scotch Ale	Scottish Light	48 Litres	1.051	1.014	4.84	17.77	9.12 °L	339	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:20 PM Notes:
Belgian Wit	No Profile Selected	3 Gallons	1.05	1.013	4.89	18.43	3.77 °L	339	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:18 PM Notes: Start fermentation at 62F, hold for 1 day Bring up to 68F 2nd Day Bring up to 72F 3rd day and let rise to 75-76F to finish
Smash Biab	No Profile Selected	2.5 Gallons	1.046	1.009	4.9	18.15	3.31 °L	339	0
Author: loud brewing Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:20 AM Notes:
Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	18.31	23.25 °L	339	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/7/2019 12:04 AM Notes:
Summer Wheat	American Wheat Beer	4.85 Gallons	1.043	1.006	4.89	25.15	3.67 °L	339	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:58 PM Notes: 4x Lemon Zest
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