Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
25. A38 Sabro NEIPA	American IPA	24 Litres	1.059	1.014	5.89	29.75	5.96 °L	303	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 5:03 PM Notes:
105	No Profile Selected	550 Litres	1.053	1.007	5.93	11.86	2.97 °L	303	0
Author: okei Boil Size: 622.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:45 PM Notes:
Sunday Kveik Ale	Belgian Pale Ale	50 Litres	1.056	1.011	5.91	34.64	5.51 °L	303	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 8:57 PM Notes:
My Brown Eyed Girl German Amber	No Profile Selected	5.5 Gallons	1.057	1.012	5.92	33.4	23.1 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:06 PM Notes:
MG Gold	Ordinary Bitter	55 Litres	1.058	1.013	5.94	29	10.92 °L	303	0
Author: Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:25 PM Notes:
American Amber	American Amber Ale	25 Litres	1.058	1.013	5.89	32.42	13.02 °L	303	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 8:14 AM Notes:
Hop Fiction	Blonde Ale	20 Litres	1.054	1.009	5.92	76.45	5.33 °L	303	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:40 AM Notes:
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	303	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Porter To The People	American Porter	5.5 Gallons	1.055	1.01	5.9	38.53	33.79 °L	303	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/27/2021 2:36 PM Notes:
Spräckelkantig Kölschnär	Kölsch	36 Litres	1.058	1.013	5.9	39.76	3.78 °L	303	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:37 PM Notes: Fermented as cool as possible. I went for around 12°C. WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.
1.st Lager	American Light Lager	25 Litres	1.06	1.015	5.91	29.27	5.04 °L	303	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:10 PM Notes:
Platte IPA	American IPA	3 Gallons	1.055	1.009	5.95	113.23	5.29 °L	303	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 2/9/2020 1:43 PM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	303	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
2019 Fall Lager 2	German Pilsner (Pils)	22 Litres	1.055	1.01	5.91	39.56	8.01 °L	303	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 4:00 PM Notes:
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	303	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
Jalapeno Saison - Partial	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.92	26.55	3.13 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:07 PM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	21.92	3.92 °L	303	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.97 psi Creation Date: 5/4/2019 2:42 PM Notes:
Hippity Hop Lemon Drop- 2019	American Light Lager	5.5 Gallons	1.06	1.015	5.92	33.01	4.86 °L	303	0
Author: 38 off Slalom Skier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:40 PM Notes: 3-23-19- Pre boil SG was 1.032, but I think my SG measuring device is off. I did not spare with 175 degree water, but rather sparged with hot tap water. That is why I took the infusion up to 175 at the end. It did take forever to sparg. Not sure if that was temp related or my brew kettle holes were clogged. 3-23-19-Post Boil SG was 1.06, with about a 6 gallon batch. Bonus. 3-23-19 - Chilled to 78 degrees and pitched yeast. Will add Lemon peal soaked in lemon vodka during secondary fermentation. 4-7-19 - put in secondary fermenter. 1.015 SG. Adding Texas oranges soaked in lemon vodka. Hops already has given it a citrus flavor. Its taste good. 5-7-19 Put in keg. Very clear, and great lemon taste. Going to let it sit for 5 days before I force carbonate.
Rye Ipa	English IPA	21 Litres	1.062	1.017	5.96	54.33	7.84 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:56 PM Notes:
Skoddehav	Specialty IPA: White IPA	25 Litres	1.058	1.014	5.9	44.69	3.71 °L	303	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:20 AM Notes:
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