Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPeepA	American IPA	5.5 Gallons	1.044	1.008	4.72	101.81	21.65 °L	326	1
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:51 PM Notes: 12oz Blue PEEPs added to mash 6oz Blue PEEPS added to secondary
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.012	4.65	25.26	34.38 °L	326	1
Author: AutoDog Boil Size: 15.04 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 PM Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate
Blonde #1	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	21.9	4.35 °L	326	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:58 AM Notes:
Lutra Lite	American Light Lager	11 Gallons	1.048	1.012	4.69	30.01	3.31 °L	326	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:51 PM Notes:
TOMO IPA	American IPA	120 Litres	1.044	1.009	4.64	67.38	13.15 °L	326	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 11:44 AM Notes:
MB Honey Pale Scaledwn	Blonde Ale	1 Gallons	1.049	1.014	4.72	16.72	4.94 °L	326	1
Author: BrewinHSYPA Boil Size: 2.01 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:56 AM Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition Category 7: American Wheat & Blonde https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Das Otter Kölsch	Kölsch	5 Gallons	1.045	1.009	4.72	21.36	3.99 °L	326	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2022 6:06 PM Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty.
Brown Sugar WBA	No Profile Selected	110 Litres	1.047	1.012	4.67	0	6.25 °L	326	0
Author: BrewTous Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.458 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:36 PM Notes:
La Rubia Tarada	Blonde Ale	20 Litres	1.044	1.008	4.67	16.67	5.78 °L	326	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:44 AM Notes:
Lemon Drop Ale	American Pale Ale	1.4 Gallons	1.05	1.015	4.64	9.63	4.32 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:10 PM Notes:
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	326	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
Pilsner No.14	Czech Pale Lager	69.5 Litres	1.046	1.011	4.64	25.45	2.69 °L	326	0
Author: Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 98 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2021 6:54 PM Notes: KUHANJE: 26.02.2022. - Pilsner No. 14 MLJEVENJE SLADA - slad samljeti na 1mm razmak valjka. Mljeti uz niske okretaje. Prije mljevenja ukupnu količinu slada poprskati s 0,25lit vode. Prilikom prskanja slad konstantno miješati kako bi se podjednako namočio. UKOMLJAVANJE pH 5,28nakon 60min ukomljavanja. OG 1076 nakon 60 minuta ukomljavanja OG 1079 nakon 90 minuta ukomljavanja OG 1082 nakon završetka potpunog ukomljavanja OG nakon cijeđenja s predviđenom količinom vode (41 lit) OG 1043 pri Boil kod 99°C CIJEĐENJE Kroz košaru cijediti 33 litre, dok 8 liara vode dodati direktno. Kada se izvadi košara s komom, staviti košaru na lonac od 20lit na se još cijedi. Neposredno prije bolia dodati iscjeđenu preostalu sladovinu (cca 1lit). Prilikom step mash procesa i prelaska na višu temperaturu, povećati temperaturu na stroju za 4°c i staviti na 1 minutu, odnosno da bismo dobili što bolju temperaturu u košari potrebno je da stoj povisi temp cirkulacije za 4°C te kada dostigne tu temeperaturu u koršari će biti adekvatna temp. WHIRLPOOL - po završetku kuhanja napraviti proces whirlpool-a u trajanju od 10 minuta te 30 minuta odmora (slijeganja). U manjem kotlu zavrtiti s lopaticom. HLAĐENJE - hlađenje kroz plate chiller 36 na 10°c. U slučaju drugačijih vrsta hlađenja ili nemogućnosti ohlađivanja na 10°c ohladiti prema mogućnosti te spustiti temperaturu u fermentoru na 10°c u fermentoru (frižideru) te tek tada dodati kvasac. OG U FERMENTORU: 1.048 KOLIČINA U FERMENTORU: 52 lit FERMENTACIJA Starter Prvi korak - 3 litre uz stir plate (3 dana) Sladovina 1050; Fermentacija pod pritiskom 1.38bar (20psi) Dan 1.-10. - 10°c Dan 11. - 12°c (1018-1020) Dan 12. - 14°c Dan 13. - 16°c Dan 14.-16. - 18°c (diacetyl rest) Dan 17.-21. - 1°c (cold crash) LAGERIRANJE Dan 1.-21. - 4°c u Keg-u na 0.93 bar (2.7vols) VRIJEME KUHANJA 07:00h početak 08:10h spreman samljeveni slad i voda (pokušati ovo napraviti dan ranije) 08:20h dodavanje slada u zagrijanu vodu za protein rest 08:50h početak ukomljavanja na 66.5°C 10:45h završetak ukomljavanja nakon svih koraka ukomljavanja 11:35h početak kuhanja nakon cijeđenja, uključio sam boil (možda bi bilo bolje prije uključiti boil) 15:40h napunjen fermentor
Fruit Test 1	No Profile Selected	22 Litres	1.046	1.011	4.67	12.84	3.67 °L	326	0
Author: Chimayx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:56 AM Notes: ajout de la purée ou du concentré en fin de fermentation primaire.
Pale Ale	Blonde Ale	10 Litres	1.044	1.009	4.63	27.05	5.51 °L	326	0
Author: Leoviet1407 Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 8/19/2020 2:36 AM Notes:
Lager Da Pobreza	International Pale Lager	53 Litres	1.045	1.009	4.64	17.88	5.36 °L	326	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 347.4 g Creation Date: 6/25/2020 5:08 AM Notes:
Four Duece	American Brown Ale	5.5 Gallons	1.046	1.011	4.72	23.68	20.59 °L	326	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:51 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	44.97	7.95 °L	326	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:37 PM Notes:
Awesome Recipe	Tropical Stout	5 Gallons	1.048	1.012	4.69	0	6.81 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:24 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.047	1.012	4.61	23.31	3.78 °L	326	0
Author: mwx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:01 AM Notes:
LATEST ALL GRAIN	American Pale Ale	21 Litres	1.044	1.008	4.64	0	7.9 °L	326	0
Author: littlecritter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 AM Notes:
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