Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speedy Fill	Russian Imperial Stout	5 Gallons	1.087	1.021	8.54	59.45	50 °L	324	0
Author: ivan_direct Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:02 AM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	324	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Legend Of Zythos	American IPA	5 Gallons	1.079	1.01	8.97	74.32	5.94 °L	324	0
Author: Console Craft Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 11/15/2023 10:56 AM Notes:
Cranberry Saison	Saison	7.5 Gallons	1.085	1.022	8.27	17.11	5.87 °L	324	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:51 AM Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle. 12 oz cranberries in secondary
Pliny 7	American IPA	11 Gallons	1.078	1.01	8.93	255.24	6.55 °L	324	0
Author: dan tobin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:47 PM Notes: Pre Boil Gravity 1.057 Added cornstarch at 60min mark of 90 min boil 11 days in the fermenter Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt) Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt) Kegged on day 11.
Doble Ipa Piloto Craft	No Profile Selected	45.8 Litres	20.355	5.365	8.32	74.91	4.14 °L	324	0
Author: oarrcrbrewer Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:04 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.088	1.022	8.67	0	5.17 °L	324	0
Author: caribbeanbrewing Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:31 PM Notes:
Mead	No Profile Selected	5.5 Gallons	1.069	1.003	8.61	0	17.55 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:36 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5 Gallons	1.083	1.019	8.38	0	33.99 °L	324	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:14 PM Notes:
Crazy Enough IPA	American IPA	1080 Gallons	1.076	1.012	8.36	60.27	4.03 °L	324	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:38 PM Notes:
Ruiva Caliente	Belgian Dark Strong Ale	25 Litres	1.085	1.02	8.65	23.08	12.05 °L	324	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:30 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.082	1.017	8.61	63.36	50 °L	324	0
Author: kleinsrule Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/19/2021 9:16 PM Notes:
Trippel Danielsen	Belgian Blond Ale	40 Litres	1.073	1.008	8.47	26.87	5.2 °L	324	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:08 PM Notes:
Sally	No Profile Selected	50 Gallons	1.089	1.022	8.79	0	3.01 °L	324	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:54 AM Notes:
Maibock Music	Helles Bock	3 Gallons	1.083	1.02	8.3	26.95	8.85 °L	324	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:49 AM Notes:
Quad Handymans	Belgian Dark Strong Ale	400 Litres	1.088	1.021	8.79	0.26	36.95 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 12:37 PM Notes:
Abbventinus	Weizenbock	6 Gallons	1.078	1.015	8.31	19.33	20.45 °L	324	0
Author: Fat Woody Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:02 PM Notes: Double grind wheat malts separately. Step & Decoct: 1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110* 1B) Continue heating remaining 3 G to 161* 1C) Add brew salts to remaining water (keep pH high for acid rest) 2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min. 2B) Heat remaining 4G water, bring slowly to 202* 3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed). 4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil 4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min. 5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil > Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket. 01/21 Recipe edited to reflect more recent source water chemistry. Recipe won Gold and Best of Show 2019 KC Bier Meisters competition.
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	324	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
Closer To The Hop	Imperial IPA	6 Gallons	1.084	1.019	8.54	126.77	6.3 °L	324	0
Author: Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:27 PM Notes:
Trappist	Belgian Dark Strong Ale	3 Gallons	1.088	1.023	8.47	18.54	50 °L	324	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:20 PM Notes:
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