|
Simple Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.6 |
4.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:11 PM |
| Notes: |
|
|
Single Nectaron
|
American Pale Ale
|
21 Litres |
11.975 |
2.35 |
5.13 |
47.67 |
3.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:19 PM |
| Notes: |
|
|
Xx
|
Special/Best/Premium Bitter
|
10 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:54 AM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
55 Litres |
1.045 |
1.006 |
5.17 |
5.76 |
5.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 2:11 PM |
Notes: Fermentable en 4.5 Ph a considerar.
Mosto en 5.2 Ph
Mash out 4.4 Ph
Adición Dextrosa 15 min antes de Hervor
Frutas colocar en 1015 densidad, 100 a 200 grs/lt (Lima, Maracuya, Durazno) |
|
|
Blueberry Wheat
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.15 |
30.09 |
6.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:49 PM |
| Notes: |
|
|
Lupulin 1/2 Nov Mayoria Ipa
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.18 |
35.33 |
5.24 °L
|
316 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:03 PM |
Notes: WH:
1 centennial
1,5 columbus
1 bravo
DH:6.5
hk 2,5
0,75 centennial
1 columbus
0,75 bravo
a frio 2
0,5 columbus
0,75 centennial
0,75 bravo
en frio 2
0,75 centennial
1,25 bravo
|
|
|
Rob's Brown
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.82 |
10.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:48 PM |
| Notes: |
|
|
Last Minute Festbeer Clone
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.8 |
11.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:29 PM |
| Notes: |
|
|
Calypso Mosia Neipa
|
American IPA
|
17 Litres |
1.051 |
1.012 |
5.13 |
29.31 |
4.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:14 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
35 Litres |
1.046 |
1.007 |
5.17 |
14.96 |
23.4 °L
|
316 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:00 PM |
| Notes: |
|
|
Triple C Milk Stout
|
Sweet Stout
|
18 Gallons |
1.063 |
1.024 |
5.16 |
22.53 |
41.89 °L
|
316 |
0 |
|
|
Author:
|
|
Mistucky Creek Homebrew
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:48 PM |
| Notes: |
|
|
Augustiner Helles
|
International Pale Lager
|
2 Gallons |
1.055 |
1.016 |
5.15 |
14.97 |
3.63 °L
|
316 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/21/2020 3:52 PM |
| Notes: |
|
|
Mango Passion Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
24.38 |
3.81 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:34 AM |
| Notes: |
|
|
MidSommar
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
19.43 |
4.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:58 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.019 |
5.19 |
56.16 |
5.87 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:14 AM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.18 |
39.27 |
9.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:07 AM |
| Notes: |
|
|
Amnesia Haze 3.1
|
No Profile Selected |
20 Litres |
1.056 |
1.017 |
5.16 |
36.55 |
3.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:57 AM |
| Notes: |
|
|
German Pils 2
|
German Pils
|
5 Gallons |
1.052 |
1.013 |
5.14 |
33.87 |
3.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Kveik 1
|
Experimental Beer
|
50 Litres |
1.053 |
1.013 |
5.18 |
23.45 |
4.75 °L
|
316 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:07 AM |
| Notes: Hops Eureka 2017 15,9 IBU |
|
|
Litchi Citra SH IPA
|
English IPA
|
19 Litres |
1.051 |
1.012 |
5.15 |
64.76 |
4.17 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:29 PM |
| Notes: |
|
|
|
|