The Boondock Saints
|
Dry Stout
|
10 Litres |
1.045 |
1.01 |
4.57 |
38.56 |
33.92 °L
|
224 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 9/22/2020 11:12 PM |
Notes: |
|
JDS V2
|
Sweet Stout
|
2500 Litres |
1.063 |
1.012 |
6.75 |
0 |
5.51 °L
|
224 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:45 PM |
Notes: |
|
PB Stout
|
Sweet Stout
|
1100 Litres |
1.077 |
1.025 |
6.77 |
14.22 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 1108.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:48 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
1000 Litres |
1.056 |
1.015 |
5.41 |
25.02 |
32.42 °L
|
224 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:23 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
45 Litres |
1.05 |
1.012 |
4.91 |
41.95 |
34.36 °L
|
224 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:10 AM |
Notes: |
|
Roasty Marshmallow Stout
|
Sweet Stout
|
21 Litres |
16.5 |
4.634 |
6.48 |
31.21 |
50 °L
|
224 |
1 |
|
Author:
|
|
Brasserie Hecto
|
|
Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:01 PM |
Notes: |
|
Porter 31/07
|
Robust Porter
|
50 Litres |
1.065 |
1.022 |
5.65 |
33.16 |
33.87 °L
|
224 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:54 PM |
Notes: |
|
Pastry Stout
|
Sweet Stout
|
31 Gallons |
1.136 |
1.042 |
12.37 |
49.45 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 180 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:35 PM |
Notes: |
|
Nigra
|
Dry Stout
|
20 Litres |
1.067 |
1.015 |
6.78 |
30.3 |
28.25 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 2/9/2021 4:55 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.026 |
6.82 |
33.5 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/4/2021 8:00 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
11 Gallons |
1.043 |
1.011 |
4.26 |
34.37 |
36.31 °L
|
224 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:25 PM |
Notes: |
|
Dark Side
|
Oatmeal Stout
|
12 Litres |
1.054 |
1.014 |
5.19 |
37.79 |
39.61 °L
|
224 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:15 PM |
Notes: |
|
The Milk Man Cometh
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
32.08 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:06 PM |
Notes: |
|
Piszkos Fred
|
Sweet Stout
|
7 Litres |
1.054 |
1.015 |
5.13 |
26.41 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:15 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
25 Litres |
1.061 |
1.015 |
6.09 |
28 |
49.25 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:49 PM |
Notes: |
|
The Stout
|
Dry Stout
|
5 Gallons |
1.057 |
1.014 |
5.73 |
73.77 |
39.23 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:11 PM |
Notes: Very good Dry Stout with hoppy back notes. Best after sitting for 30 days. |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.08 |
36.53 |
12.38 °L
|
224 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:27 AM |
Notes: |
|
Classic Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
26.63 |
31.06 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:32 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.013 |
5.14 |
23.48 |
39.04 °L
|
224 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:04 AM |
Notes: |
|
Stout
|
Dry Stout
|
12 Litres |
1.037 |
1.008 |
3.74 |
0 |
21.75 °L
|
224 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.1284 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:10 AM |
Notes: |
|
|
|