Homebrew Beer Recipes

Page 10933 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granny Smith Dryhopped Cider	Common Cider	20 Litres	1.047	1.01	4.78	0	0 °L	353	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:36 AM Notes: Juice 20L granny smith Apples
Saison Du Mont	Saison	2.7 Gallons	1.062	1.007	7.16	15.75	7 °L	353	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/12/2024 1:40 AM Notes:
Hampton's Cox	Common Cider	4.75 Litres	1.054	1.011	5.69	0	0 °L	353	0
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.257 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 9/27/2023 11:07 AM Notes:
Mead Orange Blossom	Dry Mead	1 Gallons	1.052	1.005	6.17	0	1.97 °L	353	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:04 AM Notes:
Mjød	Semi-Sweet Mead	24 Litres	1.079	1.002	10.2	134.02	25.47 °L	353	0
Author: kjahoryd Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:42 AM Notes:
Mott's Cider	Common Cider	3.79 Litres	1.045	1	5.88	0	0 °L	353	0
Author: GGC Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:22 PM Notes:
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	353	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
2021-1S	Weissbier	40 Litres	1.055	1.015	5.26	11.28	5.09 °L	353	0
Author: Laura Chaparro Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:00 PM Notes:
Simcoe #40	Blonde Ale	5.5 Gallons	1.052	1.011	5.39	36.2	3.92 °L	353	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/29/2020 6:23 PM Notes: Add dry hops at yeast pitch and remove at transfer to secondary. Nylon hop bag for 20 Min. Simcoe boil. Remove at shutoff.
Cinnamon Vanilla Mead	Dry Mead	10 Litres	1.061	1.001	8.04	0	3.53 °L	353	0
Author: StenPett Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:52 PM Notes:
Pumpkin Brew	American Light Lager	5.5 Gallons	1.047	1.008	5.04	22.29	7.08 °L	353	0
Author: Moshe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:28 PM Notes:
Extract Vienna	Vienna Lager	3 Gallons	1.053	1.011	5.51	28.58	5.67 °L	353	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.
Poor Man’s Dunkel	Munich Dunkel	5 Gallons	1.064	1.016	6.27	53.3	24.33 °L	353	0
Author: FetidDingoKidneys Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 3:34 PM Notes:
Receta 3	American Light Lager	1.5 Gallons	1.01	1.003	0.97	221.53	1.82 °L	353	0
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -1 oz Creation Date: 11/26/2019 5:11 AM Notes:
Dogbolter Bitter	Ordinary Bitter	5.5 Gallons	1.059	1.015	5.78	34.64	18.27 °L	353	0
Author: Pikejj Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:55 PM Notes:
Belgian Tripel	American Light Lager	5 Gallons	1.079	1.015	8.42	0	3.84 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
My Hefey	Weissbier	21 Litres	1.053	1.007	5.97	8.1	4.26 °L	353	0
Author: Hodo Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Carbonation drops Priming Amount: N/A Creation Date: 1/20/2019 11:39 AM Notes:
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	353	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	353	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
Maybe?	American Light Lager	5 Gallons	1.061	1.011	6.43	63.95	8.94 °L	353	0
Author: suttonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:56 PM Notes:
« First ‹ Previous 10929 10930 10931 10932 10933 10934 10935 10936 10937 Next › Last »							Page 10933 of 16,199 20 Recipes of 323,978