Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#43 Pale Ale	No Profile Selected	12 Litres	1.051	1.013	5	35.34	7.36 °L	333	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:19 AM Notes:
Weissbire22	Weissbier	20 Litres	1.051	1.013	4.97	11.57	4.16 °L	333	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:07 AM Notes: Yeast M20 = 11.5 g เม็ดผักชี 30 g ต้ม 15 นาที
Seltzer	No Profile Selected	5.5 Gallons	1.038	1	5.01	0	0.87 °L	333	0
Author: Deathtickler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:26 AM Notes: bring water to a boil add dextrose boil 10 mins add proper seltzer pitch @ flameout drop to 90degrees or yeast temp pitch yeash wait for fermentation to halt and add backend sweeteners/fruit puree let it ferment out rack off and keg/bottle
Joseph Alongi	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	34.48	21.39 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 12:15 AM Notes:
Leftover Pils	German Pils	6 Gallons	1.049	1.011	4.94	37.78	3.13 °L	333	0
Author: LastChair Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:25 PM Notes:
Kitnikez	American Pale Ale	120 Litres	1.046	1.008	4.98	42.15	5.45 °L	333	0
Author: Boil Size: 129.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.82 bar Creation Date: 10/12/2022 8:54 AM Notes:
Happy Chance Maple Porter	Robust Porter	157 Gallons	1.057	1.019	5	18.34	34.98 °L	333	0
Author: Samwhois75 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 4:13 PM Notes:
Galaxy Extra Pale	American Pale Ale	16 Gallons	1.05	1.012	5.01	36.47	4.34 °L	333	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:25 PM Notes:
Unkel Biab	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.05	17.31 °L	333	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:16 PM Notes:
Saison V1	Saison	5 Litres	1.052	1.015	4.95	61.43	4.39 °L	333	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:30 AM Notes:
Stupid Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	40.74	5.53 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.052	1.014	4.95	16.7	4.58 °L	333	0
Author: Boil Size: 17.44 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2021 2:07 PM Notes:
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	333	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
504	American IPA	5 Gallons	1.05	1.013	4.96	50.47	3.99 °L	333	0
Author: sidneyparish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:00 AM Notes:
Quick German Pils	German Pils	22 Litres	1.045	1.007	5.02	31.65	2.97 °L	333	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:49 PM Notes:
Juicy Pale Ale - OYL-011 - 1.0	American Pale Ale	98 Gallons	1.05	1.013	4.98	33.48	3.42 °L	333	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:06 PM Notes: Pitch at 64F Ferment at 66F Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer. DH @ 3.33 lbs/bbl Crash to 62F after diacetyl rest After 48 hours, harvest yeast and begin DH schedule Day One - Harvest yeast; DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	333	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	54.81	3.32 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:48 PM Notes:
London USB	Strong Bitter	20 Litres	1.051	1.013	4.99	38.88	3.56 °L	333	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:03 PM Notes:
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.98	27.28	9.25 °L	333	1
Author: Charlj Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:13 PM Notes:
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