Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH NEIPA KVEIK	English IPA	45 Litres	1.067	1.014	6.99	62.37	4.64 °L	352	0
Author: Gauclair Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/1/2020 4:16 PM Notes:
24/20 Sesh-Ale	English IPA	23 Litres	1.051	1.008	5.58	57.91	3.61 °L	352	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:09 PM Notes:
Brunch Stout 2	American Stout	5.5 Gallons	1.072	1.013	7.74	46.55	49.81 °L	352	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:05 PM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	352	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
Kiwi Pale IPA	English IPA	10 Litres	1.053	1.011	5.51	59.62	8.12 °L	352	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 5/14/2022 7:50 PM Notes:
Awesome Recipe	Oatmeal Stout	60 Litres	1.053	1.013	5.23	0	33.13 °L	352	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	352	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:19 PM Notes:
Carabela Stout	Oatmeal Stout	50 Litres	1.06	1.019	5.42	29.84	38.15 °L	352	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:54 AM Notes:
Fox And Sheep S Big Batch	English IPA	100 Litres	1.067	1.017	6.56	42	11.42 °L	352	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 1:26 PM Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus mash 67-68c irish moss 15g 15 min boil
Awesome Recipe	American IPA	5 Litres	1.055	1.011	5.78	58.06	16.46 °L	352	0
Author: adamout Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 85.9 g Creation Date: 7/3/2020 10:16 AM Notes:
Choco Cha Cha 2.0	Russian Imperial Stout	136 Litres	1.093	1.024	9.02	67.43	45.18 °L	352	1
Author: Ad Maiora Boil Size: 157 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 8/23/2017 9:43 PM Notes: Brown sugar Perù (alce nero) Vanilla 25 Prime Gourmet Grade (a bourbon planifolia vanilla beans Madagascar): 9 baccelli in alcol 70%
Oaked Imperial Stout Collab	American Stout	10 Gallons	1.107	1.024	10.89	80.41	47.1 °L	352	0
Author: danewmurray Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:08 PM Notes:
Orange Stout	Russian Imperial Stout	22 Litres	1.071	1.017	7.05	39.56	28.84 °L	352	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:16 PM Notes:
Milky Oaty Stout	Sweet Stout	12 Litres	1.069	1.02	6.43	28.85	50 °L	352	0
Author: The Garage Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:27 AM Notes:
Non Nocere	Oatmeal Stout	4.5 Litres	13.627	5.289	4.52	37.26	38.52 °L	352	0
Author: Septiconn Boil Size: 4 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:55 PM Notes:
Stout Me Up	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.04	65.8	38.53 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:00 AM Notes:
Air Raid Siren	English IPA	20 Litres	1.062	1.014	6.26	74.72	8.25 °L	352	0
Author: Rubens Sampaio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:12 AM Notes:
Mango IPA	English IPA	5.5 Gallons	1.073	1.013	7.89	83.2	7.58 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:16 PM Notes:
IPA Argenta	American IPA	40 Litres	1.054	1.032	2.78	47.22	6.15 °L	352	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:10 PM Notes:
Awesome Recipe	American Stout	20 Litres	1.086	1.021	8.6	37.74	50 °L	352	0
Author: SJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:41 AM Notes:
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